Amaphiko enkukhu othosiweyo yenye yezona ziintlobo ezidumileyo zokutya okukhawulezileyo kunye nokutya okuninzi kubhiya. Siyabulela ukugaya ngokukhawuleza kumaqondo aphezulu, inkukhu yenkukhu isisala, kwaye i-peel grasps kunye ne-crunches. Sincoma ukuba uzifundele ezintathu iintando zethu, uze uzame ezi zokupheka.
Amaphiko enkuku othosiweyo epanini yokucoca
Ukuze ulungiselele inkukhu ephilileyo, akuyimfuneko ukuba ufumane ukucima okunzulu, ukuqala oko kuya kukwanela kwaye kuqhelwe i-pan-frying pan, iindonga ezinqamlekileyo ezivumela ukugcina ubushushu obusoloko.
Izithako:
- Amaphiko enkukhu - amaqhekeza angama-6;
- i-soy sauce - 85 ml;
- amanzi - 45 ml;
- isitashi - 1 ithisipuni;
- Igalikhi eyomileyo, i-cayenne pepper - i-pinch;
- umgubo wengqolowa - 115 g;
- amanzi 155 ml.
Ukulungiselela
Ngoxa ioli ifudumala, lungisa amaphiko enkukhu. Nciphisa iingcebiso zamaphiko, susela inxalenye enamafutha kwaye uyomise. Lungisa i-batter elula, ukuxuba umgubo ngamanzi e-ice kunye ne-pinch ityuwa. Gqiba intaka kwisiphumo esiphumelayo kwaye uyithumele ngqo kwioli elishisayo ibe yinto emdaka.
Ngoku, thabatha i-sauce, apho iesyayi kufuneka ifuthe ngegalikhi kunye ne-cayenne pepper, uze uthele isisombululo se-starch kuwo ngamanzi abandayo. Emva kokuba umsila ukhulule, udibanise ngamaphiko ashushu. Amaphiko enkuku atsiweyo e-soy sauce ahanjelwa ngokukhawuleza, ehamba kunye nentaba ye-napkins.
Amaphiko enkukhu, othosiweyo kwi-breadcrumbs, enzulu
Izithako:
- Amaphiko enkukhu - 540 g;
- isonka se-crumb - 2 izinto;
- umgubo - 85 g;
- iqanda - 1 iqhekeza;
- ubisi - 35 ml.
Ukulungiselela
Lungisa i-claret ngokubetha iqanda ngetyuwa, ubisi kunye neqanda. Diphela kwiinqwelo zeenkukhu ezinqabileyo, kwaye ngoko nangoko uzithumele kwisitya sezonka. Emva kokugubungela amaphiko ngokutya, qinisekisa ukuba ukugqithisela kuye kwazanyazanyiswa, ngaphandle koko i-crumbling crumbling iya kutshisa ngeoli. Xa ukugcoba emgangathweni kubontshisiwe, tshintsha inkukhu zibe ngamashubhu uze usebenze.
Amaphiko enkuku atsiweyo kunye nobusi
Izithako:
- amaphiko inkukhu - 1.2 kg;
- i-paprika - ½ tsp;
- i-powder baking - 2 tbsp. iipuni;
- i-sauce eshushu - 55 ml;
- ubusi - 75 ml;
- i-soy sauce - 65 ml;
- iviniga irayisi - 15 ml.
Ukulungiselela
Amaphiko enkukhu ayaxutywa kunye netyuwa, i-paprika kunye ne-powder baking (iya kwenza ulusu lukhuni). Fry uze uphekwe. Hlanganisa i-soy ene-spicy sauce, ubusi kunye neviniga, ufudumele uze udibanise uphinde uthele i-sauce phezu kweentaka.