Ukuba ufuna ukubhaka into entsha kwaye uyamangalisa wonke umntu ngezakhono zakho zokutya, ngoko sicebisa ukuba upheke ikhekhe elingavamile, kodwa elihle kakhulu. Ikhekhe "I-Hass Monastic", kunye nezinye izinto ezininzi zokutya, zinamagama amaninzi ahlukeneyo. Ngokukhawuleza xa bengabizi ngokuthi: "Cherry Hill", "Soty", kunye "neShalash". Iibhubhu nazo ziyahlukahluka ekubunjweni - ubusi, umqubu, isanti. Kodwa ingcamango yekheke ayinakuphazamisa kwigama kunye nokufaka endaweni yokuzaliswa.
Ukuzaliswa kwezi zidlo ezincinci kudla ngokubakho kwi-cherries, kodwa ezinye iigourmets zifuna ukuyibuyisela kuyo i-prune, i-cherry kunye ne-pinan. Kwaye ungasebenzisa izithelo ezomileyo, i-nut, i-tshokoleta-konke kuxhomekeke kuphela ekukhethweni kwakho kunye nokucinga. Ukupheka ikhekhe "I-Hust Monas"? Makhe siqwalasele nawe iresiphi yeklasi yekhekhe "i-Monastic Hut" kunye nama-cherry, kwaye wena ngokwakho ukhethe nayiphi na into yokugaya.
Indlela yokupheka ikhekhe "i-Monastic Hut"?
Izithako:
Uvavanyo:
- ukhilimu omuncu 20% - 200 g;
- soda - 0,5 tsp.
- ushukela-1 into;
- ibhotela - 200 g;
- ityuwa - 1 ithisipuni;
- umgubo - 3, 5 tbsp.
Ukuzaliswa:
- i-cherry seedless-500 g;
- isitashi - 1 tbsp. isipuni.
Ikhefu:
- ukhilimu omuncu 30% - 500 g;
- ushukela otyongwe - 1 into;
- tsholeta - ngomhlobiso.
Ukulungiselela
Ukuze wenze le khekhe, ungathabatha ii-cherries ezitsha kunye namaqanda. Ukuba ufuna, faka i-currant encane ebomvu kunye ne-kiranberry kuwo, ngoko umdaka ubonakala ngakumbi.
Ngoko, makhe siqale iresiphi yesinyathelo-nyi-step for the hut making monastic hut. Ukuhambisa ukhilimu omuncu kwisitya, yongeza i-soda kuyo kwaye udibanise kakuhle. Kwesinye ipiliti, gaya ngaphambi kokubekwa kunye ne-bhotela esele idibene nentshukela kuze kube lula. Yongeza ukhilimu omuncu kunye ne-soda kwibhatri ebisiweyo uze udibanise yonke into. Kancinci qalisa ukongeza umgubo uze ufumane inhlama encinci, engeyiyo. Yifake ithawula kwaye uyibeke efrijini ngeeyure eziyi-1.5. Ekupheleni kwexesha, sithatha inhlama yethu kwaye sihlule kwiindawo ezili-15 ezifanayo. Sifaka iibhola size sizifake esiqandisini, sishiye enye inhlama etafileni esiza kusebenza kuyo. Iibhola eziseleyo ziya kukhishwa ngexesha elinye njengoko zifunekayo.
Ukulungiselela ukuzaliswa kwekhekhe "i-Monastery Cottage" ngokwe-recipe, sixuba i-cherry efriziwe kunye nesitashi kwaye siyishiye ecaleni kwayo. Ukusuka kwibhola sifaka i-flagellum malunga ne-20 cm ubude kwaye ibe malunga nobubanzi obu-7 cm. Phakathi komda ubeka iqhekeza elincinci lamajikijolo kwaye uqwalasela ngokuthe ngqo kwicala kunye namacandelo angaphezulu kwiphubhu.
Sasabalalisa zonke iipayipi ngokuchithwa kwi-tray yokubhaka, i-lubricated pre-lubricated ngeoli, kwaye wenze iiplctures ezincinci kuzo kunye ne-toothpick ukuze zingabhubhisi ngexesha lokubhaka. Bhaka kwi-oven ye-180 ° C engama-20 engama-20 ukuya kwimizuzu engama-20.
Nangona iibhubhu ezigqityiweyo zipholile phantsi, siza kulungiselela ukhilimu. Ukwenza oku, bhinca ukhilimu omuncu kunye ne-sugar powder kwi-uniform state state. Esikhundleni se-cream, ungasebenzisa ubisi olunomsoco, uze ufumane ikhekhe "I-hut Monastic" ngobisi olunamanzi.
Sasaza kwisitya eduze komnye nomnye ama-tubes ama-5 kunye nomphezulu wekhava elifanelekileyo kunye ne-ukhilimu. Emva koko sibeka iintonga ezi-4 ngaphezulu kwezikhefu phezulu, kwakhona siyakuthambisa nge-ukhilimu. Ukuqhubela phambili ngaphezulu kweentonga ezintathu - ukhilimu - ii-tubes ezi-2 - ukhilimu - intonga e-1 kunye nekhilimu. Kwinkqubo yokugaya izitya kunye ne-cream, musa ukuwuxolisa, kuba inhlama kwiibhubhu isomile, kwaye ukuba ukhilimu akwanele, ikhekhe ayiyi kuzaliswa kwaye iya kuba yome. Ikhefu ephumayo kakuhle, udibanise iiplahla zephahla uze ufake ikhekhe ephelileyo kwifriji ukwenzela ukuba idibene. Ngaphambi kokuba usebenze, uyihobise ikhekhe nge-tsholeti enegrati kunye namantongomane.