ULecho wepilisi kunye neyamatamatayi isitya esinesidlo esihle semifuno, into enokuyonwabela ngayo ehlobo okanye ukugcina unyango ebusika, udibanisa kwiimbiza. Ukufunyanwa kwendawo yokutya okukuvumelayo kukuvumela ukuba usebenze ngesonka, njengesitya esisecaleni ukuya kwenyama okanye intlanzi.
Indlela yokwenza i-lecho yentamatato kunye nopele?
Ukupheka okulula kunye nezisiseko ze-pepper yaseBulgaria kunye ne-tomato kuya kunceda ukuvavanya zonke izinto ezonwabileyo izitya ezilungiselelwe ngeendlela ezahlukeneyo, kwaye zikwazi ukuqonda ukusebenza kwetheknoloji nganye.
- Iipropele zaseBulgaria zikhetha ezitsha, ezinomzimba, ngokufanelekileyo kwimbala eyahlukileyo.
- Ukucoca iikopi zogqityiweyo kunciphisa imbewu kunye ne-peduncles, ezifakwe ngamagulane, iintlobo ezinkulu okanye ii cubes.
- Ngokuxhomekeka kwi-recipe, utamatisi zicatshulwa zibe ziinqununu okanye zize zibe phantsi kwe-puree blender state.
- Iipilisi zePepper zifakwe kwi-tomato yokunamathisela kunye nokongezwa kweminye imifuno, iziqholo kunye nezilondolozo.
- Ixesha elide lokugcina i-pepper le-tomato ifakwe kwiimbiza ezinobumba, zitywinwe kwaye ziguqulwe phantsi kwengubo efudumeleyo kuze kube yilapho ipholisa.
ULecho weentatayi, i-pepper kunye neekroti
I-peecho yePolgiki pepper kunye neetamatato iya kuzaliswa ngokugqithisileyo kunye nokubunjwa xa ungeze izaqathe kwi-composition, usike nge-straw, i-dice okanye nge-grater, kuxhomekeke kwimilo kunye nobukhulu bokucoca ezinye iifuno. I-tomato sauce inokutshintshwa kunye nenxalenye yeetamatyisi eziliweyo okanye umquba ohlambulukileyo emanzini.
Izithako:
- Ipepper yaseBulgaria kunye neetatayi - 1,5 kg nganye;
- izaqathe kunye anyanisi - 1 kg nganye;
- ushukela kunye neoli yemifuno - 1 iglasi;
- i-tomato sauce - 500 ml;
- iviniga 9% - 100 ml;
- ityuwa - ukunambitha.
Ukulungiselela
- Gcoba i-pepper, utamatisi, izaqathe kunye anyanisi.
- Gcwalisa imifuno kunye ne-tomato sauce, ukuxuba ne-bhotela kunye noshukela, ushiye iyure.
- Ubunzima bePodsalivayut ukutyala, vumela ukuba ufeze kwiqrijini ezili-10 iiyure.
- Beka isikhephe emlilweni, upheke imizuzu engama-20, ungeze imizuzu engama-5 ngaphambi kokuphela kweviniga.
- Ukuthabatha i-lecho eshushu e-pepper, i-carrots kunye neetatayi kwiinqanawa.
ULecho kunye nesitshalo seqanda, utamatato kunye nopele
I-recipe lecho yentamatato kunye nepeleyi inokuxhaswa nge-eggplant. Liza kudlala kwiinzuzo zokunqongophala kokutya kunye nokukwenza ukuba kulungele nokuba kusebenze njengekhosi ephambili yesibini. Ukuxubusha ubungakanani bezithako, unokonwabela olutsha, kodwa ungananto engathandekiyo, inambitha yezonkcaso rhoqo.
Izithako:
- I-pepper yaseBulgaria kunye netamatato - 500 g;
- i-anyanisi - 300 g;
- isitshalo seqanda - 700 g;
- ioli yohlaza - 100 ml;
- ijusi yetamatato - 1 iglasi;
- igalikhi - amazinyo ama-2-3;
- ityuwa, iswekile, ipilisi - ukunambitha.
Ukulungiselela
- Ngamafutha gazinga ama-eggplants ahlanjwe kunye ne-anyanisi emizuzu emi-5.
- Thele pepper e nandi, i-tomated encinci okanye i-tomated grated, igallic, uthele kwijusi.
- Ixesha lexesha le-pepper kunye nekotamatya ukunambitha, ukutyhila imizuzu engama-30.
I-Recipe lecho nge-zucchini, i-pepper kunye neetatayi
Ilandelayo recipe lecho ye-zucchini, i-pepper kunye nekotamatori inokuqaphela ukuba kuyimfuneko ukwenza i-blank blank ebusika. Isixa setyuwa kunye noshukela sinokudibaniswa ukunambitha, ngaphandle kokubambisana nesiqhelo esicacisiwe. I-Saladi iya kuba yintsiba ukuba iitamatisi ziye zahlanjululwa, uze ugaye kumatshini kwi-blender.
Izithako:
- i-zucchini, i-pepper yaseBulgaria kunye neetatayi - 1 kg nganye;
- i-anyanisi - 300 g;
- izaqathe - 0,5 kg;
- ioli yohlaza - 150 ml;
- iviniga - iipuniji eziyi-9;
- igalikhi - amazinyo ama-2-3;
- ityuwa - 30 g;
- ushukela - 50 g.
Ukulungiselela
- I-anyanisi enomsila kunye neetikiti, xuba ne-zucchini kunye ne-pepper.
- Thela i-tomato i-puree imifino, ungeze i-garlic, ushukela kunye netyuwa, i-stew imizuzu engama-20.
- Thela kwiviniga, ulethe isaladi kwisinqweno oyifunayo, ubilise enye imizuzu engama-5 kunye ne-cock kwiimbiza ezinobumba.
- Bashiya i- lecho kwi-zucchini , i-pepper kunye nekotamatya phantsi kweengubo zoboya ngaphambi kokupholisa.
ULecho kunye namakhukhamba, utamatisi kunye nopele
Eyona nto imnandi kwaye iyinyameko kwintleksi ivela лечо kwiikomkom ne-Bulgarian pepper sweet and tomatoes. Ukuba unqwenela, i-snack ingenziwa yomelele ngokufaka i-pod ye-pepper eshushu okanye i-chilli kwi-mass mass, ngokuyijika nge-grinder yenyama okanye kwi-blender kunye neentatyambo ezihlambulukileyo.
Izithako:
- ikhukhamba - 2 kg;
- I-pepper yaseBulgaria kunye netamatato - 1 kg nganye;
- ioli yohlaza - 100 ml;
- iviniga - 100 ml;
- igalikhi - amazinyo amahlanu;
- ityuwa - 80 g;
- ushukela - 180 g.
Ukulungiselela
- Lungiselela utamatisi, uwaphendule zibe ngamazambane ahlambulukileyo.
- Kwi-tomato ubeke ityuwa, ushukela, uthele ioli, ufudumeze ufikelele.
- Yongeza i-pepper, igalikhi, i-stew imizuzu eyi-10.
- Emva koko, vula ikhukhamba. Bayeke emgodini, bonge kwisitya kunye neviniga, bapheke imizuzu engama-7.
I-lettuce lecho yepilisi kunye neetatayi
Ukulungiselela i-lecho yepilisi kunye nekotamatta ngokubhekiselele kule recipe elandelayo ihluke ngokuthe ngqo kwimiba yangaphambili. Ukugqitywa kokugqibela kwe-snack kufana nesaladi kwaye kugcinwa ngokugcwele imizobo yemifuno, echaphazela kakuhle ukubonakala kwebillet. Uyakuvuyela kunye nokulungelelaniswa okukhulu kwezinto ezifunyenweyo.
Izithako:
- I-pepper yaseBulgaria kunye anyanisi-1 kg nganye;
- utamatisi - 3 kg;
- ioli yemifino - 300 ml;
- iviniga - 60 ml;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 250 g.
Ukulungiselela
- Sika i-anyanisi emasongweni, iipilisi kunye neetatayi zibe ziinqununu.
- I-oyile kunye noshukela kunye neetyuwa ishushulwa kwi-thumba, uthele iviniga, uthele imifuno ye-marinade uze ushiye ukungabikho kwiiyure ezingama-6.
- Isaladi yokufudumala i-lecho ide ifikelele, ubilise ngomlilo ozolileyo iminyaka engama-20-25, ifakwe kwiimpahla ezinobumba, zitywinwe, zixutywe zize zicolile.
ULecho kwi-multivariate
Le recipe i-lecho ebusika ukusuka kwipilisi, utamatisi zenziwe kwi-multivarquet. Imifuno imane ilayishwe kwisitya kwaye iphelelwe yinkqubo "Yokucima". Ukuba ufuna ukugcina i-snack ebusika, iphekwe imizuzu emi-3, ukutshintsha umbane kumsebenzi "Ukubhaka", ukongezelela isitshixo, uze uyipakishe kwiimbiza ezinobumba.
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- utamatisi - 1,5 kg;
- i-anyanisi kunye neerothi - 250 g;
- ioli yohlaza - 150 ml;
- ityuwa - 1 tbsp. isipuni;
- ijusi yetamatato - 150 ml;
- ushukela - 2 tbsp. iipuni;
- i-acetic essence - 0.5 tbsp. iipuni.
Ukulungiselela
- Imifuno enemihlathana ifakwa kwisitya seoli.
- Yongeza ityuwa, iswekile, ijusi, xuba, mema imizuzu engama-15.
- Lungisa i-lecho eyenziwayo yetamatato kunye nepelepele "Kucima" iyure eli-1.
Recipe lecho ebusika
Enyanisweni, nayiphina iresiphi ye-lecho ingasetyenziselwa ukunqanda ukutya okunyanisiweyo ebusika. Ukhetho olulandelayo alukho. Iziqhamo ezinomdla zezibambiso ziya kuvumela kule ngxaki ukuba zilungiselele ngokukhawuleza 14-15 isigidi-litre izimbiza zeentlobo ezintle kwaye ziyamangaliswa ngokumangalisayo.
Izithako:
- I-pepper yaseBulgaria kunye neetatayi - 2 kg nganye;
- utamatisi - 1,5 kg;
- anyanisi - 2 kg;
- ioli yemifino - 300 ml;
- ityuwa - 5 iispuni;
- iipasta ezimnyama ze-peas - 2 tsp.
- ipeyiti yepilisi e-sweet - 8 pcs.;
- i-laurel - iingcezu ezine;
- ushukela - 8 tbsp. iipuni;
- iviniga 9% - 6 tbsp. iipuni.
Ukulungiselela
- Gweba utamatisi kwi-puree, yongeza yonke imifuno, iziqholo kunye neziqholo, ngaphandle kweviniga.
- Gcoba ubunzima bemifuno ngeyure eli-1, uthele iviniga.
- Gcoba i-lecho ye-pepper kunye nekotamatari ebusika kwizintumba ezinobumba kwaye uzibophe ude ucolile ngokupheleleyo kwifomu eguqukileyo.
ULecho wepepper kunye netamatato ngaphandle kweviniga
Iresiphi elandelayo iya kunceda ukulungiselela lecho ngaphandle kweviniga ebusika. I-appetizer igcinwe kakuhle nakwiimeko zegumbi kwaye ayifuni ukongezwa kwamanye ama-conservatives: i-acidity yemvelo yetamatati ayanele. Ukuba unqwenela, ukubunjwa kunokuncediswa kunye neengcawa ezinomlilo okanye ezomileyo kunye negalikhi.
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- utamatisi - 3 kg;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- Iipilisi ezimnyama kunye ezimnandi, i-cloves kunye ne-laurels - ukutyalela.
Ukulungiselela
- Iipilisi ezipuniweyo kunye neetamatisi (isiqingatha sazo zonke) zifakwe kwisikhwama okanye epanini kwaye zibilisiwe imizuzu eyi-15.
- Hlanganisa utamatisi otyaliweyo, umzuzu we-15.
- Ixesha lexesha ukunambitha, ukongeza ityuwa kunye noshukela, upheke imizuzu emihlanu.
- Ukubilisa kubeka i-lecho kwisitya esinyumba, isikhombi kwaye ufihle phantsi kwengubo.