Enye yezindlela zanamhlanje zokuhlobisa iigleke kunye nezinye iimveliso ze-confectionery yi-aysing-mass mass which can maintain its flexibility for a short time of time, ukuvumela ukuba umquki weefestile enze izinto ezintle kakhulu kunye neepatheni. Kukho iindlela ezininzi zokupheka: kwezinye iimeko zityhila kwaye zisetyenziselwa ukuhlobisa ii-cookies kunye ne-gingerbread, kwaye kwezinye i-pasty kwaye zinamathele kakhulu. Umva wokugqibela, njengomgaqo, ubunjwa usebenzisa iibumba ezikhethekileyo kwaye zisetyenziselwa ukuhlobisa iinqayi.
I-Flexible -ys-recipe
Masiqale nge recipe ye-flexible leys, yona leyo ingayigcina imilo yayo, iguqulwe ibe ngamaphetheni amathathu. Ukulungiswa kwayo uza kufuna iimveliso ezimbalwa ezivela kwivenkile ekhethekileyo kwi-confectioners, kodwa zonke izinto ziyafumaneka ngokupheleleyo nakwiyiphi intengiso.
Izithako:
- tyloza - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- isitashi - 2 tbsp. iipuni;
- omhlophe abamhlophe abamhlophe - 1/4 tsp.
Ukulungiselela
Dlulisa i-tylozu kwikota yekomityi yamanzi abilayo uze udibanise de kube yinto ecacileyo ye-gelatinous mass. Yongeza izithako ezisele kwaye uqhubeke udibanisa uze ufumane unobumba obunamathele. Ukulungiswa ngale ndlela kufuneka kwenziwe ngokukhawuleza.
Indlela yokwenza i-gingerbread?
Ukudweba nge-biscuits kunye ne-gingerbread eyenziwe ngesandla, usebenzisa izibilini ezikhethekileyo ze-confectionery kunye nengxowa ngokwalo, ukuvelisa imida yobunzima obufunekayo kunye nesimo.
Izithako:
- iqanda elimhlophe - 1 pc.;
- ushukela oluyimpuphu - 185 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ngaphambi kokupheka, sumba izitya kunye ne-cornstarchs ngeviniga ukuze ulahle i-debris enokuthintela ukubetha kweprotheni. Vula iqanda elimhlophe libe yintlambo emhlophe kwaye eqinile, kwaye uqale ukuthulula i-sugar powder kuyo. Ukubetha i-glaze ehambelana ne-homogeneous glaze, uyancedisa ngejusi lemon. Ukugqithisa i-glaze kwingxowa ingaqalisa ukusebenza.
Iinqwelo ze-Snowflakes ukusuka kwi-aysinga
Ukuba awukwazi ukuba usebenze njani kunye, ukubonisa oku ngaphantsi kunokukunceda ukuba uhlangabezane nale nto. Okokuqala, siza kufunda indlela yokusebenza kunye nokusetyenziswa kwamanzi, esetyenzisiweyo ukupenda i-gingerbread kunye nekiki, usebenzisa umzekelo weeflekhi zeqhwa.
Gcwalisa isikhwama nge-aysing kwaye ukhethe umbhobho ngephunga elincinci, qhubeka kwipayipi yecookie ehlile okanye unamathele.
Dweba imigca engama-6-8, uqala ukusuka kwiziko kwaye uhambele kwimida. Yibambe ingcambu yombhobho umgama wesentimitha kude nomhlaba wecookie, ngaphandle kokuyicinezela ngokukhawuleza, kwaye njengokungathi kuvela kwaye ulwaphulo lwee-biscuits.
Ukuhlobisa isifuba sethu seqhwa ezincinci kwiinkcukacha ezincinci, ukubeka iifutshane ezimfutshane kunye neengcinci ezincinci zezinto ezizenzekelayo kuyo yonke imveliso ngendlela engafanelekanga.
Vumela ukuhlobisa ukuba iqhwale malunga neeyure ezingama-4-6.
| | |
Iintyatyambo ezivela eAssssing
Ngoxa uncedo lwamanzi asebenzayo, unokuyihobisa amaqebelengwane, i-capkakes kunye nezinye iimveliso ngekhilimu, kuqala uvumele umzobo ube ngesikhumba, uze uwutshintshele kwi-dessert.
Emva kokuba ulungiselele i-aysing, yipende kuyo yonke imibala efunwayo, uze uqhube kwi-decor. Nangona umntwana unokukwazi ukujamelana nale mveliso.
Ukusebenzisa umbhobho omncinci we-oblong kwi-syringe ye-pastry, faka iifali zeentyatyambo ngaphandle kwengubo yeshukela kwiphepha lesikhumba. Khetha i-flower base kumbala ohlukileyo.
| | |
Yishiye i-glaze yomekile, ngokukhethekileyo ngobusuku bonke, kwaye, ngokukhawuleza ukwahlula kwesikhumba, ukudluliselwa kwimveliso ye-confectionery.
Iifutshane ezivela kwi-Aysing
Apho kulula ukusebenzisana ne-flexible-toys, ukuze usebenze ngoluphi uhlobo lwe-silicone molds efunekayo.
Faka isicelo sesipuni esiphezulu ekuphepheni kwesikhunta kwaye usebenzise i-spatula yeplastiki ukuba isasaze, uzalise zonke iiseli.
Yiyeke uhlale ubomini ubusuku bonke, uze uyikhuphe ngenyameko ngaphandle kwesikhunta uze unamathele kwikhekhe.
