Ndiyabulela kwiintlobo ezahlukeneyo zeemveliso ezigqityiweyo kwiimarike zanamhlanje, umbuzo wento ephekwe kwisidlo sincinci. Iiletyuli zevenkile zigcwele iimveliso ezilungiselelwe ngokugqibeleleyo, ezivela kwiidya zecala ukuya kwizilwanyana zaselwandle kunye nezitya zenyama. Phakathi kwamanye ama-assortments, kuya kubakho ibhokisi-enye inhlama eyenziwe ngokulungeleyo: inkukhu, isanti kunye nokuba nesonka, esinokubakho njengesiseko seentlobo ezahlukeneyo zokubhaka ekhaya.
I-protagonist yezinto eziphathekayo namhlanje i- puff pastry , apho esiya kwenza khona amakhowa, ishizi, inyama.
I-pastry ye-Puff kunye nenkukhu kunye noshizi kwi-pastry-ready made
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- Ifayile yenkukhu - 480 g;
- i-sauce eshushu - ukunambitha;
- i-ketchup - 45 ml;
- ushizi onzima - 145 g;
- iqanda - 1 pc.
Ukulungiselela
Lungiselela zonke izithako ezivela kwoluhlu lwexesha elithathayo ukufudumala i-oven ukuya kuma-degrees angama-200: ubilise uze ubhekise inkukhu, uxoke ushizi uze ulungele iifomthi ezihlambulukileyo. Hlanganisa i-filaments yenkukhu nge-sauce ukusuka kumxube we-ketchup kunye ne-sauce eshushu. Yongeza ushizi otywebileyo kwinkukhu kwaye ubeke ukuzaliswa kwesikwere se-puff pastry. Gcwalisa umgca wekwere ukwenzela ukuba unxantathu, kwaye ugcoba yonke into ngeqanda elibethiwe ngaphambi kokulibeka ehovini. Ukupheka ukukhupha imizuzu engama-20.
Amathunga kunye ne-sausage kunye noshizi
Ukuba bekungekho inyama eseduze, kodwa kwakukho i-sausage, inokudibaniswa noshizi kunye ne-sauce njengokuzaliswa kwe-puff, kwaye ukwenza ukuba le nxalenye ibe yincinci, i-recipe ifaka i-mustard, i-garlic, i-Worcestershire ne-anyanisi.
Izithako:
- anyanisi - 45 g;
- i-sausage yosiyi-195 g;
- I-grated ngogesi e-grated - 90 g;
- iigrafu;
- isardadi - 5 g;
- I-Worcestershire sauce - 10 ml;
- i-thyme eyomileyo;
- i-pastry puff.
Ukulungiselela
Hlanganisa isobho kunye neentambo uze ufake efomini elomileyo elifudumeleyo. Ngokukhawuleza ukuba iziqwenga zigqutywe, ziwadlulisele kwisitya esahlukileyo, kunye namafutha anetyuwa, gcina amasongo e-anyanisi. Xa i-anyanisi ithambile, yongeza i-garlic chive kwi-roast, kwaye emva kwesinye isiqingatha somzuzu sidibanise kunye ne-mustard kunye ne-wister, engeza i-thyme uze ubuyisele isusti. Vumela ukugcwalisa ukupholisa, uze uyibeke phakathi kwesikwere senhlama kunye nesikhetshi seshizi. Gcoba imida ye-puff uze uyibeke kwi-oven ye-200-degree nge-25 yemizuzu.
Amathunga ngamakhowa kunye noshizi
Izithako:
- ibhotela - 35 g;
- i-anyanisi - 85 g;
- ii-mushroom - 440 g;
- isebe le-thyme;
- iwayini elimhlophe elimhlophe - 120 ml;
- ushizi onzima - 165 g;
- I-pastry yokukhupha - amaqabunga ama-2;
- iqanda.
Ukulungiselela
Kwi-bhotela ecibilikiweyo, gcoba i-anyanisi uze ube ngumdaka, uze ubeke amaqebunga ama-mushroom kunye namaqabunga e-thyme. Xa onke amanqam Ukukhupha inhlama kunye nokuwahlula kwiibhola. Ephakathi kwesikwere ngasinye, faka i-spoonful ye-mushroom filling, kukho kwakhona uthumele isonka esitshisiweyo kwaye udibanise emaphethelweni enhlama. Lubricate ubuqhoqho ngeqanda uze ubeke ibhaka e-15 imizuzu kwi-210 degrees.
I-pastry ye-Puff ne-cheese kunye ne-bacon
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- i-bacon - 9;
- ushizi - 115 g;
- Isinaphi se-Dijon - 25 g.
Ukulungiselela
Beka i-bacon kwi-pan yocwangula kwaye ibomvu uze udibanise. Ukuphula iziqhekeza zibe ziqhekeza uze uzihlanganise kunye noshizi kunye nesardadi. Phuma inhlama kunye nenca. Phakathi kwinqanaba ngalinye, faka i-cheese igqoke ngebhekoni uze uphonce imida. Thumela ukukhupha ukubhaka imizuzu engama-20 kwi-degrees ezingama-200. Zikhonze okanye udibanise ngokutsho kwakho.