Ukunyameka kwe-baked baking kukupheka ngokuphindaphindiweyo kunokwenzeka, ukuze umphefumlo unelungelo lokunandipha. Sincoma iipespezi ezilula kwi-pie ecocekileyo kwi-cottage cheese, kwaye siya kubhaka ngokuqhelekileyo kwi-oven.
I-pie esuka kwi-cottage ushizi namaapulo kwi-oven
Izithako:
- Umgubo ococekileyo uhlanjwe - 180 g;
- ibhotela - 105 g;
- ushukela ogqithisiweyo-260 g;
- inkukhu ekhethiweyo yeqanda - 4 ii-pcs.;
- I-cottage cheese kunye nomxholo weoli ophakathi-310 g;
- ukhilimu omuncu ubukhulu (okwenziwe ngomzimba) - 110 g;
- i-vanilla yesanti yelanga okanye i-vanillin-20 g;
- i pow powder - 20 g;
- iiapulo - 360 g.
Ukulungiselela
Ukwenza i-pie nale recipe, kungcono ukuthatha i-cottage ushizi ngotshani obuncinci, ngoko ungakuphepha ukuphazamisa umkhiqizo nge-sieve. Hlanganisa kunye neoli epholileyo kunye ne-ukhilimu omuncu kwaye vumela izithako zihanjiswe ngokufanayo phakathi kwazo, zixutywe kakuhle kunye ne-spoon, scoop okanye mixer.
Ngokwahlukileyo, gxuma kunye nenkukhu ekhutshwe amaqanda aphelileyo, uze uthule umsila weqanda ukukhupha, udibanise kule nqanaba uhlanjululwe kwaye uxutywe kunye ne-baking powder kunye ne-vanilla ufa uze udibanise yonke into ngokucophelela. Isiphumo sifanele sibe sisisongelo esifanelekileyo esifana ne-cream cream.
Siyifaka kwifom yeoli, kwaye phezulu ubeka i-peeled and cut into thin plates. Emva kokuba i-pie ibhontshwe kwi-oven ye-195 degrees malunga nemizuzu engamashumi amane, vumela ukuba ipholile phantsi kwaye iyakwazi ukunambitha, ukusika kwiindawo ezincinci.
Ngendlela efanayo, unokupheka kwi-ovini ikhekhe ye-cottage cheese kunye ne-plum okanye ezinye izithelo kunye namajikijolo. Akuyi kuba mnandi kunene, kumnandi kwaye kunomtsalane.
Ukupheka ikhekhe nge-cottage shizi kunye namapheya e-oven-iresiphi elula
Izithako:
- Umgubo ococekileyo uhlanjwe - 180 g;
- ibhotela yezilwanyana - 210 g;
- ubisi - 115 ml;
- ushukela ogqithisiweyo - 145 g;
- inkukhu ekhethiweyo yeqanda - 5 amaqhosha.;
- i-curd cheese ephakathi-410 g;
- Ubuninzi bamachiza - 120 g;
- umhlaba wesinamoni - 10 g;
- umjela ushukela - 25 g;
- i pow powder - 10 g;
- vanillin - i-pinch 1;
- amapheya avuthiweyo - 620 g.
Ukulungiselela
Ukulungiselela ikhekhe eli-curd neepereyitha lilula, kodwa i-taste is simply divine. Ukuphumeza iresiphi, siqala ukulungiselela intlama. Umxube we-bhotile odibeneyo noshukela kwaye ubethe kakuhle. Ukuqhubela phambili ukusebenza nomxube, sisazisa amaqanda enkukhu (iiqhezu ezine) kumxube weoli enye ngexesha. Siphalazela ubisi oluncinane obushushu, uze uthele umgubo wengqolowa ophezulu, uhlanjwe kwaye uxutywe ne-vanilla kunye ne-baking powder. Ukugcoba inhlama ngokugqibeleleyo, ukufumana ngenxa yoko, ukukhwela ukomuncu omuncu.
Ukuzalisa i-curd ingasetyenziselwa njenge-granular, kwaye ithambile. Songeza iqanda nobusi kulo kwaye udibanise kakuhle. Kunokwenzeka ukuba, ukuba unqwenela, ukuba uphonononge ubunzima be-curd nge-blender ukuze ufanane kakhulu.
Ukulungiselela amapheya ngeepeyi, ukuwahlamba, ukuwasula, ulahleke iziqu kunye namaqhekeza kunye nembewu, emva koko siyakunqumla kwiinqununu. Ukuba ulusu lweqhamo lukhuni, ke kungcono ukuluhlambulula kwangaphambili.
Ukwenza i-pie e-sweet, ubeke isiqingatha somquba ophekiweyo kwisitya se-oily baking, kwaye usasaze i-curd mass from above. Ngoku ubeka iipayili zeepere uze uzifefe phezulu kunye noshukela omdaka obomdaka kunye nesinamoni yomhlaba.
Ngaphezulu, sasaza intsalela yehlama, uyilingise, kwaye uthumele i-billet ukubhaka ehovini yatshisa kuma-degrees 185 malunga nemizuzu engama-50. Ekubeni zonke ii-ovens zihlukileyo, kungcono ukujonga ukulungelelwa kwepayi nge-wood skewer kwaye, ukuba kuyimfuneko, qhubeka upheka eminye imizuzu embalwa.
Ngokukulungele nokupholisa, unokudiliza umgangatho wokuphatha ngetyuwa.