Namhlanje siza kuthetha nawe malunga nokwenza ikhekhe leoli kwikhekhe. Awuqhubi, igcina imo kakuhle, inomdla obalaseleyo, ngokuqhelekileyo, kukulungele ukupakisha kunye neentlanzi.
Ukhilimu oily kunye nobisi olunqambileyo ngekhekhe
Izithako:
- ibhotela - 180-200 g;
- Ubisi olunamanzi - 180-200 ml;
- I-vanilla essence - ukunambitha.
Ukulungiselela
Hlanganisa ibhotela nomxube, ubeke isivinini esincinane. Xa sibona ukuba utshintshile - uye waba nomfutho kwaye umhlophe, senza umgca omncinci wobisi olunomlilo. Isinyathelo sokugqibela sinezela i-vanilla essence, ukuthembela ngokwakho. I-khilimu ithunyelwa kubanda kwaye isebenzise xa ikhupha. Ukongezelela, ungangena kuyo i-cocoa, iantongomane, izithelo ezomileyo, izithelo ezikhethiweyo.
I-recipe yokugcina ioli
Izithako:
- i powder;
- ibhotela - 420-450 g;
- amaqanda - iziqhekeza ezine;
- i-citric acid - 0.25 iisipuni;
- ushukela - 270 g.
Ukulungiselela
Siyahlula amaqanda - faka iiprotheni eceleni, uqale izikhupha. Esi sikwenza ixesha elide kakhulu, izikhupha kufuneka ziphenduke zimhlophe ngomyalelo wobukhulu. Ngokukhawuleza xa sigqiba kunye nabo, siqala ukubetha iiprotheni. Iintsika ezizinzileyo ziya kuba ngumqondiso oza kubonisa ukuphela kwenkqubo.
Kule nqanaba, siyijoba kwiiprotheni ze-citric acid, kwaye siyancibilika kancane kwioli ye-microwave. Ungayeki ukubetha, songeza izilwanyana. Xa zonke izithako zidibene, ukhilimu uya kuba yinto ehambelana nayo, i-liquid. Siyibeka ebusweni, size siyibeke phezu kweefake.
Ukhilimu we-butter cream
Izithako:
- ushukela-1 indebe;
- ukhilimu omuncu 450ml;
- Butter - 190-200.
Ukulungiselela
Kwisitya esingqongileyo, sasaza ibhotela kunye noshukela. Ngomfoloko, siyabhaqa ezi zithako. Sidinga ukuba, okokuqala, ushukela uchithe, kwaye okwesibini, ubunzima buba bukhulu kwaye buncinane. Ngokukhawuleza xa sibona ukuba siphumelele umphumo oyifunayo, faka i-spoonful cream cream kwaye udibanise yonke into. Ngoko ngokukhawuleza uqale ukhenkri omuncu, ufumane ukhilimu ohambelana.
Umhlaza we-Chocolate-Butter for Cake
Izithako:
- ibhotela - 240-250 g;
- Ushukela weVanilla - ipakethi e-1;
- ubisi - 140-150 ml;
- tsholeta - 1 tile;
- amaqanda - 1 pc.
Ukulungiselela
Sithatha ityipu encinci, uthele ubisi kuwo. Siphula iqanda apho size sithulule yonke ishukela. Hlanganisa neforko ukufumana ubunzima obufana nangoko kunokwenzeka. Emva koko, ushushu kwaye upheke ngomzuzu owodwa, ngaphandle kokulibala ukukhupha lonke ixesha. I-tshokolethi iphukile ibe yiziqwenga zobungqingili kwaye ithululelwe kumxube oshushu. Umlilo uvaliwe. Siphazamisa ngamandla, ukwenzela ukuba iinqununu ze-ts'oletele zinyamalale. Xa oko kwenzeka, pholisa umxube.
I-oyile siyigcina iiyure 2 kungekhona ebanda, kwaye siyakubetha ngokukhazimulisa. Kwiincinci ezincinci, uthele kuyo umxube we-tsokolate, uvuselele ngamandla. Ungayisebenzisi ikhefu ngokukhawuleza. Okokuqala kufuneka kucolile ubuncinane isiqingatha seyure.
I-Cottage shiese kunye ne-cream cream
Izithako:
- vanillin;
- ibhotela - 180-190 g;
- umjela ushukela - 140 g;
- I-cottage cheese kunye nomxholo weoli ophakathi-370-380.
Ukulungiselela
I-recipe yeklasi yeli khilimu iquka ukusetyenziswa kwekhaya, ezithambileyo, ezithenda i-cottage shizi kunye nobuhlungu obubonakalayo. Ukuba awunayo enye, unokwenza, ngokuqinisekileyo, uyitshintshe kunye nalowo uthenge esitolo.
Ngoko, thabatha i-cottage cheese uze uyibeke kwindawo yokucoca. Ukuchukumisa phezulu phezulu ngepuni, gaya. I-curd encinci ayikwazi ukugaya, kodwa ihlanjwe nge-blender.
Ushukela udibene nebhotela kwaye uqala ukubetha ngejubane eliphantsi. Xa umxube unembonakalo efana nomntu, sifaka isahlulo sesibini. Emva koko, ukuphucula i-taste, uthele i-vanillin. Ukudibanisa lula kunye ne-blender kwaye ukhilimu ulungele. Ungalibali ukuyibeka esiqandisini, kungenjalo kuya kuphuma ikhekhe endaweni yokwenza uluhlu oluhle.