Sinikela ingqalelo zakho ezimbalwa zokupheka kwe-sandy pie nejam. Ukutya okunjalo kukugqibelele itiye kwaye kuya kukukholisa zonke iindwendwe zakho.
Ikhekhe leSand nge-cherry jam
Izithako:
- ibhotela - 200 g;
- ushukela-1 into;
- umgubo - 4 izinto;
- iqanda - 2 iziqwenga;
- i pow powder - 1 ithisipuni;
- i-cherry jam edibeneyo-200 g;
- Vanillin - ukunambitha.
Ukulungiselela
Kwibhotela elityukile siyiphalaza ingilazi yeswekile, idibanise kwaye ipholile. Emva koko uphule amaqanda uze ulahle i-vanillin ukuze uyitye. Umgubo uhlanjwe nge powder yokubhaka kwaye uchithelwa kwinqanaba elilungiselelwe ngaphambili. Hlanganisa inhlama ehambelanayo, ulwahlule ibe ngamalungu angalinganiyo kwaye ususe inxalenye encinci yenhlama efrijini kwimitha engama-45. Sigubungela i-tray yokubhaka ngephepha lokubhaka. Uninzi lwolu vavanyo lugqityiwe kwisalathisi kwaye lubekiwe kwiphepha lokubhaka. Phezulu kunye nobunqamle obuninzi be- cherry jam kunye ne-grate kwi-grater inhla yefriji. Sithumela ukuphatha kwi-oven evuthayo ukuya kuma-degrees angama-200 kwaye ubhake imizuzu engama-30, de kube ngumbala wegolide, omhle. Yonke into, i- pie yelitye ehluthiwe nge jam, ilungile!
Ikhekhe leSand nge jamberry jam
Izithako:
- igargarine - 200 g;
- iqanda - 2 iziqwenga;
- vanillin - 5 g;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- umgubo - 4 izinto;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- iqanda - 2 iziqwenga;
- i-cottage cheese - 250 g;
- jam jam - 250 g.
Ukulungiselela
I-margarine edibeneyo idibene kunye noshukela kunye nomxube ucolile. Emva koko, yongeza amaqanda atyathwa ngokuhlukileyo kwaye udibanise, uthele kwi-vanillin. Emva koko uqalise umgubo ococekileyo kunye ne-baking powder udibanise inhlama efanayo. Ukuba idibanisa ezandleni zakho, yongeza umgubo omncinci kwaye ulwahlule kwiindawo ezi-3. Amacandelo amabini asuswa kwihrizer imizuzu engama-30, kwaye inhlama esele ishiywe kwiqondo lokushisa.
I-oven iphinda ibuyele kuma-degrees angama-200. I-Cottage ushizi ukhula ngamaqanda, ukongeza ushukela ukunambitha nokubetha kakuhle nge-blender. Sisasaza enye inxalenye yomhlaba ube yintumbini egcotshwe ngeoli, uyibeke ngoluhlu lwe-jam jam jamu kwaye ugibe kwi-griddle enkulu inxalenye yentlama eqingqiweyo. Emva koko uthele i-curd ukuzalisa uze ufefe ngesantya esele esele. Bhaka malunga nemizuzu engama-20 ukuya kwimizuzu engama-25 ukuya ku-ovini, uze uthathe izicucu kwaye upholise.
I-Warsaw isihlabathi se-jam nge jam
Izithako:
- ibhotela - 200 g;
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- umgubo - 2 izinto;
- i pow powder - 1 ithispoon.
Ukulungiselela
Kuhlamba ngamanzi, nyibilikise iqhekeza leoli ecocekileyo, uthele i-sugar and mix. Emva koko faka amaqanda, uthele umgubo ococekileyo kunye ne-baking powder uxoke inhlama ehambelana naso, ukhumbule ukhilimu omuncu. I-1/4 yokuvavanywa ifakwe efrijini malunga neeyure ezingama-2. Ifomu igcobe ioli, ngokufanayo ihambisa inhlama kuyo, yenza amacala amancinane kwicala ngalinye. Emva koko, wabeka i-apricot jam, ufefe ngenhlama eqhotyosweyo kwaye ubhaka ikhekhe lesanti nge-apricot jam malunga nemizuzu engama-30 kwiqondo lokushisa malunga nama-180 degrees.
Ikhekhe leSand nge jamu lokusafibisa
Izithako:
- iqanda - 2 iziqwenga;
- ushukela-1 into;
- ibhotela - 200 g;
- umgubo - 3 izinto;
- i pow powder - 1 ithisipuni;
- vanillin;
- i-raspberry jam - 200 g;
- ushukela ophucukileyo;
- ama-raspberries amasha - 80 g.
Ukulungiselela
Ukuze ulungise i-pie evulekileyo nge-jam, gubungela ibhotela ngeswekile, yongeza amaqanda kunye ne-vanillin, xuba kakuhle. Hlanganisa umgubo kunye ne-powder baking kunye nokuthululela kancane kancane, uxoke umgqomo ongezantsi. Ifom ifakwe ioli kunye nefuthe ukuya kuma-degrees ama-200. Utywala lubekwe kwifom kwaye lube sisasaza ngesandla, ludala ubuhlalu.
Emva koko, xuba i-jam kunye nama-raspberries kwaye usasaze ukuzaliswa kwifomu efanayo, ngokusasazwa ngokukhawuleza nge-spoon. Siyabhaka ikhekhe kwisitofisi eshushu sisithuba semaminithi angama-20, uze uyipholise, ufefe ngefoshi, uyenze uyihloze ngamabhanki amnandi uze uyisebenzise etafileni.