I-Cheesecake ne-kottage cheese - i-baking flour, edibene nokufudumala kunye nentuthuzelo yamakhaya abo. Ekubeni izuze igama elidala leSlavonic, elichaza indawo, ivuselela kwaye inondla ngaphezu kwesinye isizukulwana sabathandi bokupheka ekhaya. Ubumnandi obunomdla, obukhanyayo kunye obuhle, ukupheka okunjalo kuya kukukholisa abantwana, abantu abadala baya kukhumbuza ubuncinane bentsapho, kwaye abantu abadala baya kuvuselela ukupheka.
I-Cheese ithambile intlama
Kwimihla endala, uhlobo lokubhaka lwangqina ngokuchuma kwindlu. Umthendeleko wendabuko awuzange uyenze ngaphandle kwe-muffin epholile etafileni. Yaye yaziswa kwaye yahlonishwa, kwaye iirephepishi zadlulelwa kwisizukulwana esinye kwesinye. Buyela kwimvelaphi, unike ukupheka ngaphaya kweeyure ezimbini kwaye ngesandla sakhe senze isidlo, sinako ukuzalisa intsapho enesithandathu.
Izithako:
- ubisi - 250 ml;
- imvubelo eyomileyo - 10 g;
- ushukela - 200 g;
- umgubo - 450 g;
- Iqanda - 3 iziqwenga;
- ioli - 100 g;
- i-curd cheese - 500 g;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
- Ngaphambi kokuba upheke i-cheesecake nge-curd ehovini, gcoba imvubelo inhlama.
- Ubisi obufudumele obushushu kunye ne-10 g ye-sweetener kunye nemvubelo. Emva kwemizuzu embalwa, faka umgubo uze ushiye kwindawo efudumeleyo kwikota yeyure.
- Iifubini ezimbini zeqanda, ibhotela kunye ne 90 g ye-sweetener kwi-spoon, uxoke uze unike iyure ubungqina.
- Inhlama enomsoco ye-croutons i-cherou ifanele ikhulise ngesigamu - esi siqinisekiso sokukhazimulisa nokunyaniseka kwebhaka.
- Yenza iibhola ngeenotshi.
- Hlanganisa iimbini zendlela zokugqibela, uphefeze umququzeleli osele kwaye usasaze.
- Bhaka i-cottage cheese nge-curd kwiqondo lokushisa lama-180 degrees ngokungapheli kwemizuzu engama-15.
Ukuzalisa amaqebelengwane eshizi
Ngaphambi kokuba upheke i-cheesecake kunye ne-cottage cheese, isitokisi sifike kwimveliso yobisi esemgangathweni. Ufanelekile njengemveliso eqhelekileyo ye-granular, kunye ne-kiriki ushizi kunye noshizi. Ukuba ungumqali oqalayo, ukhombise ingcamango - xuba isiseko kunye neziqhamo ezomileyo kunye nembewu yepoppy, ukufezekisa umthunzi omnandi ngoncedo lwenqanawa yenkukhu okanye ukongeza ukunambitheka ngamaconsi amancinane e-vanilla.
Izithako:
- umxube we-cheese - 250 g;
- ushukela - 70 g;
- Iqumba leqanda - i-1 piece;
- iinqabileyo - 60 g.
Ukulungiselela
- Raspare iidiliya. Umveliso wezobisi, xuba kwaye udibanise nezinto ezilandelayo.
- Yongeza izityalo zomdaka kwaye udibanise ubunzima.
- Umntu owenza ukuzaliswa uza kwandisa i-juiciness kunye ne-haruki kwi-cheesecake kunye ne-cottage cheese.
I-Cheesecake ne-cottage cheese kwimvubelo yenhlama
I-Cheesecakes ne-cottage cheese, iresiphi eyenziwe ekhaya eyenziwa ngokucophelela ngabalandeli, kuquka ukusetyenziswa kwesiseko semvubelo. Ayikho imfihlo yokuba umgangatho webhotela uyisiqinisekiso sokubhaka. Ukuhambelana nokulinganiswa okubonisiweyo, usebenzisa imvubelo entsha kunye nokujonga ubushushu obuchanekileyo ekuboniseni ubungqina, kuya kukwazi ukuphumeza isiphumo esihle.
Izithako:
- ubisi - 200 ml;
- imvubelo eyomileyo - 10 g;
- ushukela - 200 g;
- umgubo - 500 g;
- umxube weshizi - 500 g;
- i-yolk yenkukhu-i-1 piece;
- ukhilimu omuncu - 50 ml;
- vanillin - pinch.
Ukulungiselela
- Ngaphambi kokubhaka i-cheesecake ne-cottage cheese, lungisa isiseko. Imvubelo ichithwa ngobisi olufudumele kwaye ushiye imizuzu eyi-10.
- Xhuma ibini elilandelayo ukusuka kuhlu, uthathe isigamu se-sweetener, uze uthele kumxube.
- Yongeza umgubo, ugubungele kwaye ube kwindawo yokushisa.
- Ukuze uzalise, qhagamshela ezine ezisele kwoluhlu.
- Ukususela kwiibhola zokuqhelisa iimvavanyo ezigqityiweyo uze uzifake emacaleni, gcwalisa ukuzaliswa ngalunye.
- Beka i-cheesecake ne-cottage cheese kwi-oven kwi-degrees ezingama-180 ihafu yesure.
I-cheesecake yesiFrentshi ene-cottage cheese
I-cheesecake yesiFrentshi kunye ne-cottage cheese yimbonga yokubonga apho i-baking ye-baking iyashintsha ifom kwaye ijika ibe yipee eninzi kunye noqweqwe olunobuncu. Le dessert ilula, ithatha malunga nesiqingatha seyure, kwaye ihlala isondlo ngokufanelekileyo ngeCawa. Idibene eyongezelelweyo yithuba lokutya ukutya okunomdla okuncinci kancinci kwiprotheni.
Izithako:
- ioli - 180 g;
- umgubo - 350 g;
- i pow powder - 1 ithisipuni;
- i-cottage cheese - 500 g;
- ushukela - 180 g;
- iqanda - 2 iziqwenga;
- vanillin - pinch.
Ukulungiselela
- I-oyile umthi kunye neqela elilandelayo ukusuka kwoluhlu. Ubunzima obangelwayo buhlulwe zibe zimbini, enye yazo ifakwa kwi-mold.
- Ukuze ugcwalise i-filler, qhagamshela izinto ezisele kwaye uzihlambele ude kufane. Beka kwisiseko.
- Vala isidlo kunye nenxalenye yesibini yobunzima kwaye uyithumele ukubhaka kwi-180 degrees imizuzu engama-40.
Iifisi ezisuka kwi-pastry e-puff ne-cottage cheese
I-cheesecake ene-cottage cheese - iresiphi evumela ukuba uhambe kude nenketho yendabuko kwaye udale i-dessert kwisiseko se-puff. Ivenkile yemveliso egqityiweyo iyakusindisa kwixube elixakekayo lemvubelo, iya kufutshane ixesha lokupheka kwaye emva kweyure liyakukuvumela ukuba ujabulele i-pastry. Ukuba unqwenela, hambani kwifomu yeklasi kwaye uze neentetho ezahlukeneyo zezidlo.
Izithako:
- I-pastry yokukhupha - 300 g;
- i-cottage cheese - 250 g;
- ushukela - 50 g.
Ukulungiselela
- Sika isiqingatha seengcezu zeentlama kunye nobubanzi be-10 cm, ukusuka kwisiqingatha sesibini, usike izindandatho ezilinganayo. Hlanganisa ndawonye.
- Ukuhambisa izithako ezintathu eziphezulu.
- Gcwalisa iziseko kunye nokuzithumela kwi-oven. I-Cheesecake ye-cottage cheese kufuneka ibhakikwe ihafu yesure kwiqondo lokushisa eliphakathi.
I-cheesecake yesiHungary ne-cottage cheese
I-Cheesecake ne-cottage cheese kwi-oven inezinketho ezahlukeneyo zokukhonza. Esinye salezi zifana nekhekhe lokuzalwa kwaye asikho konke kufana namaqebelengwane okuzenzela. I-recipe yesitya ilula, kodwa inika umphumo osebenzayo. Inkqubo yokwabiwa komgca wee-mass will make it possible to reach the texture, and the glaze made by own hands will give dessert of refinement.
Izithako:
- umgubo - 280 g;
- ushukela - 80 g;
- i pow powder - 10 g;
- ioli - 100 g;
- ubunzima beesisi - 500 g;
- iqanda - 2 iziqwenga;
- Ubisi oluphuphuma - 200 g;
- iqulethi emnyama - 150 g;
- ukhilimu omuncu - 60 g.
Ukulungiselela
- Hlanganisa izinto ezine zokuqala kude kubekho umxube ohambelana nomnxeba, oyile.
- Ukudala i-filler, qhagamshela amaqanda kunye nemveliso yobisi.
- Beka isahluko somxube oyile kwinqanaba lokubunjwa, udibanise kunye nenxalenye yesigcwaliso.
- Ukutshintshela i-layers, yenza ikhekhe uze ubhaka ihora kwi-degrees ezingama-180.
- Hlanganisa ubisi olunqambileyo ukhilimu omuncu, uze unyibilikise i-tshokoleta. Umxube obangelwayo ugcoba ikhekhe.
I-cheesecake enobuvila ne-cottage cheese
I-cheesecake esheshayo kunye ne-cottage cheese yinto ehlukileyo yokungafani nokunikezela okulungileyo. Ikhekhe elenziwe ngamanzi kunye neengcambu eziphakanyiswe ngokugqithiseleyo, ngokuhlukileyo ngaphandle kweso sihlobo, ngokutsho kweempawu ezintle zihambelana nokupheka okuthandayo. Ukuphucula nokukhawuleza ukupheka, kungekho ngaphezu kweyure, kwenza isitya sibe ngumncedisi oyimfuneko xa udibana neendwendwe.
Izithako:
- iqanda - 5 iifom.;
- ushukela - 180 g;
- ukhilimu omuncu - 100 ml;
- umgubo - 400 g;
- i-powder baking-5 g;
- umxube we-cheese - 450 g.
Ukulungiselela
- Whisk izibini eziqala zokuqala usebenzisa i-100 g ye-sweetener. Yongeza kancane kancane ezi zilandelayo zintathu.
- Beka umxube kwindawo yokubumba, uhlanganise umxube wemveliso yobisi kunye ne-sweetener eseleyo, uze ubeke kwi-oven ngama-190 degrees ngomzuzu wama-40.
Indlela yokupheka i-cheesecake yasebukhosini kunye ne-cottage cheese?
I-cheesecake esuka kwintambo emfutshane isipho esivulekile sithandwa ngabantu abathandayo abadliwayo. Emva kokuba ufumene igama elinjalo, umveliso kufuneka uhambelane nesihloko esikhulu kwaye ugubungele ubuninzi. Kwaye kuyamangalisa: umgca wokuzalisa ngokuphangaleleyo, kunye nesiseko esisezantsi somsanqa emlonyeni, unike isidlo isincoko sebukhosi, kwaye ifomu elula yongeza ubukhulu.
Izithako:
- ushukela - 300 g;
- igargarine - 150 g;
- umgubo - 380 g;
- isoda - 1/2 isipuni;
- bunzima beeshizi - 450 g;
- vanillin - pinch.
Ukulungiselela
- 150 g ye-sweetener exutywe neargarine kunye nezithako ezomileyo. Ubunzima obangelwayo buhlulwe zibe zimbini.
- Faka enye inxalenye ekubunjeni kwaye ubhalele ngokuzaliswa okwenziwa kwimveliso yobisi kunye ne-vanillin.
- Gubungela umsebenzi ngomgca wesibini uze ubhaka ngeemitha ezingama-45 kuma-degrees angama-190.