Siyakukunika ingqalelo ezinye zokupheka zokuqala zokulungiselela iidyayi ezivela kwiipeya, eziza kuthatha indawo ehloniphekileyo kwincwadi yakho yokupheka.
Idayisi yepeyari kwiwayini
Izithako:
- i-orange - icandelo eli-1;
- iwayini elibomvu elomileyo - 500 ml;
- iifowuni - 8 ii-pcs.;
- Iipareji ezintsha - 10 ii-pcs.;
- i-lemon - i-1 piece;
- ubusi - 100 ml;
- ama-walnuts - 100 g;
- ushukela otyongwe - 50 g;
- ukhilimu - 200 ml;
- i-mascarpone cheese - 150 g.
Ukulungiselela
Kwisiponji uthele iwayini, faka iziqholo, i-orange peel, i-lemon, icocwe kwesikhumba, kunye nobusi ukuze ujongane. Sifaka izitya ngomlilo ocothayo, ubushushu, kodwa ungabilisi. Emva koko ususe kwi-ipiliti, gubungela i-pan nge-lid uze ushiye ukuma. Amapheya agxotha isikhumba, eshiya imisila kuphela, anqumle iibhokhwe ukuba anike iziqhamo zokuzinza. Ngoku ngokuzithoba uzitshonise kwisikhwama ngesiraphu, ubeke umlilo ocothayo, uvale isiqhekeza uze uguqule ngezikhathi ezithile iiperi, ukuze zifakwe ngokupheleleyo ngewayini. Ikhefu liye linyameke malunga nemizuzu engama-20-25. Okwangoku, makhe silungise ukuzaliswa: gubungela ishukela ngekhilimu ehlutshiwe kwaye ungeze ushizi ushizi. Ukulungelelanisa amapheya ngokucokisekileyo, ukupholisa kunye nokususa ingundoqo. Iwayini kunye neziqholo ubilise kude kube yinyani, faka i-cognac encinci kunye nefayili. Sizalisa phakathi kwepeyari nge-creamy-cheese mass, ukuyihlobisa ngekhilimu, uthele i-sauce uze ufefe ngamantongomane. Konke, i-dessert yasekuqaleni yamapheya kwiisiraphu, ilungile!
I-Pear ne-cottage cheese dessert
Izithako:
- iiperi - 2 iziqwenga;
- i-cottage cheese - 100 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- utywala lwamanzi - 1 tsp;
- ijusi yemonimu - 1 ithisipuni;
- amantongomane - inxalenye;
- umhlaba wesinamon
Ukulungiselela
Yinqumle iipereyi ngesahlulo kunye nenyameko, usebenzisa ipoyipuni, cima i-pulp ngembewu. Ngaloo ndlela, kwisiqingatha ngasinye kufuneka kube yindawo encinci. Emva koko ufefe isiqhamo ngejisi lemon uze ufefe ngomhlaba wesinamon. Kwisitya, xuba i-cottage ushizi nge-ukhilimu omuncu, ubeke ubusi kwaye uphonsa amantongomane atyiweyo. Ukuzaliswa okuzalisiweyo kugcwalisa i-groove kwiipayipi, gquba isahlulo ngasinye sesilwanyana, usasaze kwi-tray yokubhaka uze ubhakale imizuzu engama-25 kwi-oven uze udibanise amapheya.
Dessert evela kumapheya kwi-multivark
Izithako:
Uvavanyo:
- umgubo - 350 g;
- iqanda - 1 iqhekeza;
- ushukela - 80 g;
- ibhotela - 100 g;
- i pow powder - 1 ithisipuni;
- vanillin.
Ukuzaliswa:
- iiperi - iziqwenga ezi-3;
- iipula - 2 iziqwenga;
- ukhilimu omuncu - 400ml;
- iqanda - 1 iqhekeza;
- ushukela - 80 g;
- umgubo - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungiselele ibhotela yebhotela kwangaphambili kwifriji uze ushiye ukulala ixesha elithile kwiqondo lokushisa. Xa ilula, siyifaka kwisitya, siphule iqanda apha, yongeza ushukela uze udibanise. Yongeza kancane kancane umgubo ohlanjulweyo, i-powder baking kunye ne-vanillin. Hlanganisa kakuhle zonke izithako uze udibanise inhlama elula. Bese uyifake kwifilimu yokutya uze ususe imizuzu engama-30 kwisiqandisini. Ngeli xesha siza kulungisa ukuzaliswa kwakho ngekhekhe: sihlamba isiqhamo, siwume, sisuse