Ikhukhi «Ikhonkco»

Ngokuqhelekileyo, ii-cock chips zisetyenziselwa ukufafaza ukutya: ii-cookies, i-rolls, amaqebelengwane , ngamanye ama-chips zongezwa kwiifom ezaliswayo okanye ezenziwe ngamakhasela . Nangona kunjalo, ezininzi iindlela zokupheka zidinga inani elincinci le-chips, ukuze lihlale lihlala. Ukuphelisa i-surplus kwaye nceda ujonge ekhaya ngokucoceka okumnandi, sinikeza iresiphi elula kwiibisikiti zekakhukhunathi.

Iikhukhi "Iikononi" namhlanje zinokufumaneka ngokuthengiswa, kodwa kwiimeko ezininzi kunzima kakhulu okanye kukunandi kakhulu. Akulungelekanga abantwana, kuba ibhakabhaka kwi-egg powder, ngamanye amaxesha idibanise. Ngoko sicebisa ukulungiselela ii-cookies "iCoconut" ekhaya.

Icookies elula "Iconco" ngaphandle komgubo

Izithako:

Ukulungiselela

Ngokomgaqo, ikhukhi "Icoconut" - akukho nto ngaphandle kwe-coconut ukunambitha, okwenzeka ngokugqithiseleyo. Ngoko ke, iidyuli zilungiselelwe ngokufanayo. Ndixelele indlela yokwenza i-coconut biscuit. Okokuqala, sitshisa i-ovini, kwaye ngelixa lifudumala, ngokukhawuleza liphule amaqanda kwaye ngokukhawuleza likhuphe iiprotheni kwisitya esinye. Asiyidingi izilwanyana kule recipe, sinokususa, kodwa iiprotheni, ngokwemvelo, kufuneka zicolile kakuhle. Xa bebanda kakhulu, sithatha izitya, apho siza kubabetha baze basule i-lemon. Iiprotheni zicutshungulwa kunye nomxubeki okanye zenzeke kwi-mass mass, ibe yityuwa kwaye ziqhubeke zibetha ixesha elide de iimeko zokuba zingapheli ziitya xa ziphendulela. I-Sugar kunye ne-coconut shavings zidibaniswe kwaye zixutywe, kwaye ngokuzithoba zongeza iprotheni eninzi kumxube owomileyo, uvuselele ngobumnandi. Ukusuka kwintlama "inhlama" ungenza ibhasiki (ngokuqhelekileyo iipiramidi, iigon okanye iibhola), yibeke kwiphepha lokubhaka elinephepha elinamafutha kwaye ubhake imizuzu eyi-10-15 kwiqondo lokushisa lama-180 degrees. Ikhukhi ezicolile zitshintshelwe kwisitya kwaye sifumana isizathu esisemthethweni sokubonisa ubugcisa bethu bokutya.

Ikhukhi kunye ne-coconut chips - recipe

Izithako:

Ukulungiselela

Ekuqaleni, sibuye sivule i-oven ukuze sitshise. Emva koko qalisa ukubetha amaqanda, ngokuthe ngcembe ngokukhawuleza kwenyuka, ukongeza kancane ushukela. Siyitshitshise de kube bunzima bube bukhanyayo kwaye buzaliswe ngomoya, kwaye iswekile kufuneka ichithe ngokupheleleyo. Xa beyekile ukuziva izilwanyana, galela i-coconut shaving. Sixolela ubunzima kwi-intensity, xa kunokwenzeka ukubunjwa kwe-liverwort. Siwabeka kwi-tray yokubhaka (unokuwugubungela ngephepha elinamafutha okanye ioli ngokulula nje ngeoli) uze ubhaka. Iqondo lokubhaka li-170 degrees, kodwa kungcono ukulandela ixesha ngaphandle kokushiya ekhishini. Imizuzu eyi-12-15 kunye ne-dessert ilungile.