Inkukhu ngesiTshayina ingalungiselelwa ngesitya se-spicy dish ukuze sikhonze isobho sesibini okanye esisityebi. Ukususela kwimimandla emikhulu yezinto eziphambili zokutya ezivela kwi-inkutshi yenkukhu kunzima ukukhetha okulungileyo. Zonke izitya zifanelwe ukuxabisa kakhulu kwaye kufuneka zizonambitha.
Ukupheka inkukhu ngesiTshayina?
Izitya zaseTshayina ezivela kwinkukhu zininzi kunye neentlobo zeesoso, iziqholo kunye neziqholo, ukuzalisa izithako kumacandelo ngendlela ekhethekileyo.
- Inyama yenkukhu kwi-teknoloji yaseTshayina ivame ukuxhaswa kunye nemifuno kunye ne-sauce, ngenxa yenyama ekulondolozeni kunye nokwandisa i-juiciness.
- Inkukhu ehlambulukileyo ifakwe kwioli yitshisa, emva koko yongezwa ngokudibanisa kwezinye izithako.
- Inkukhu yaseTshayina iyakulungiswa ukusuka kwintambo yenkukhu, engafuneki unyango olude.
Inkukhu e-sweet sauce ngesiTshayina
Ukutya okumnandi kukujika inkukhu kwi-sauce yaseShayina, iphekwe ngokudibaniswa kwepilgi yaseBulgaria. Ngokufanelekileyo, kufuneka uthathe iziqhamo zemibala eyahlukileyo, eya kunika ithuba lokunandipha nje kuphela iimpawu zokunandipha zokutya, kodwa kunye nokubonakala kwayo okubonakalayo okungaqhelekanga.
Izithako:
- inkukhu - 600 g;
- igalikhi - amazinyo ama-5-6;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- ioli - 100 ml;
- amanzi kunye ne-soy sauce - 10 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- i-aple cider viniga-4 tbsp. iipuni;
- isitashi - 2 tsp.
- ityuwa - ukunambitha.
Ukulungiselela
- Sika ii-fillets, gazinga kwioli.
- Kwipilisi eyosiweyo efanayo negaliki 2 imizuzu.
- Buyisela inyama kwitanki.
- Hlanganisa zonke izithako ze-sauce, uthele kwinkukhu, umququze imizuzu eyi-15.
- Xa ilungile, inkukhu kwisihlunu ngesiTshayina yongezwa kwintle.
Inkukhu kunye neodles kwisiChina - iresiphi
Isitya esizimeleyo esisondlo sokufakela isidlo sakusihlwa okanye isidlo sesinkukhu esiTshayina kunye neodle, esinokuthi ilayisi okanye umgubo wengqolowa. Kukhethwa ukupheka into enjalo kwi-wok okanye kwindawo epholileyo yokupaka i-pan, ukugcina phantsi kwetanki umlilo oqaqambileyo.
Izithako:
- inkukhu - 450 g;
- i-noodle - 300 g;
- igalikhi - amazinyo ama-2;
- I-pepper yaseBulgaria kunye no-anyanisi - 1 pc.;
- i-ginger egalelwe - 1 ithisipuni;
- ioli - 50 ml;
- isitashi, ushukela, umxube wepelepele kunye netyuwa - 1 ithisipuni nganye;
- iviniga yewayini kunye ne-soy sauce - 2 iisupuni;
- amanzi abilayo - 80 ml;
- eshushu, i-turmeric.
Ukulungiselela
- Bilisa i-noodle nge-pinch of turmeric.
- Ifayili iyahlanjululwa ngemizuzu eyi-10 kumxube we-soy sauce, iviniga yewayini, ityuwa, iswekile kunye nepipper.
- Ngomkhathane omnandi kunye nebhotela usasaza igarlic kunye ne-ginger, gazinga imizuzwana eyishumi.
- Yongeza inyama elambileyo kwi-starch, kwaye emva kwemizuzu emi-2 i-anyanisi.
- Emva komzuzu uthule amanzi abilayo, uphonsa i-pepper, kwaye emva kwemizuzu emithathu, wabeka i-noodle.
- Ngomzuzu kamva, ama-noodle aswelekayo kunye nenkukhu kunye nemifuno yaseTshayina iya kuba sekulungele ukukhonza.
Ilayisi ngesiTshayina kunye nenkukhu kunye nemifuno
Inkukhu nelayisi e-Chinese ilungiswe ngokukhawuleza kwaye kulula. Izithako zidibaniswe ngokufanelekileyo kunye nokuhambelana nemifuno, ukubunjwa kwawo oku kungenziwa utshintshi ngokufaka ezinye imifuno okanye ukufaka endaweni yazo nezicetywayo. Unokulungisa nokukhawuleza kokutya ngokufaka i-chilli kunye neziqholo kuluhlu.
Izithako:
- inkukhu - 350 g;
- ilayisi - 100 g;
- amaqanda - ii-2;
- intambo yeembotyi - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-ginger egalelwe - 1 ithisipuni;
- ioli - 50 ml;
- ushukela - 0,5 tsp.
- i-soy sauce-2 tbsp. iipuni;
- i-anyanisi eluhlaza - 2 iimpawu.
Ukulungiselela
- Kwioli ufune iifayile.
- Amaqanda abusiwe ngokwahlukileyo, avuselela.
- Emva kwemizuzu emi-2, yongeza i-anyanisi, iifotyi, i-pepper kunye nelayisi ephekiweyo.
- Emva kwemizuzu emi-5, beka inkukhu, yongeza i-soy sauce, i-ginger, ushukela, ityuwa, i-pepper.
- Emva kwemizuzu emithathu, irayisi kunye nenkukhu ngesiTshayina ingakhonzwa.
Inkukhu ngeyinaninzana kwisiChina - iresiphi
Ngokusebenzisa le recipe elandelayo kuya kukwazi ukunambitha isidlo sesitya sokumangalisa, uzive nje ngokuba unokwenene nolwazi oluchanekileyo lwe-Chinese. Inkukhu kule ngxaki ixhaswa ngeinaninfle, intsimbi yepilisi kunye ne-sauce emnandi.
Izithako:
- inkukhu - 500 g;
- iipinapali - 200 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-ginger - 30 g;
- ioli kunye ne-soy sauce - 150 ml nganye;
- isitashi kunye nomgubo - 1,5 st. iipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- ushukela kunye ne-ketchup - 2 tbsp. iipuni;
- igalikhi - inyo e-1.
Ukulungiselela
- Iinqununu zefayili ehlanjululwe ngamanqatha ama-soy for 1.5 hours.
- Yongeza umgubo kunye nesitashi, xuba.
- Inkukhu ngesiShayina kunye ne-soy sauce yinkcenkceshe.
- I-pepper ye-Fry imizuzu emi-2.
- Yongeza i-ginger, iviniga, iipinapile, iikhilopu ze-0.5, amanzi, i-garlic, i-ketchup kunye noshukela, umququ we-2 imizuzu, yabe inkukhu.
- Emva kweminye imizuzu engama-3 yokugula, inkukhu eneinanayi ngesiTshayina iya kuba ilungele.
Inkukhu kunye namanqwanqatha e-Chinese - recipe
Inkukhu kunye namanqatha kwisiTshayina iya kuzalisekisa ngokufanelekileyo isitya esisezantsi ukusuka kwirayisi okanye i-noodle. Njengomphunga womshukela, kulungele ukusebenzisa ishukela elibomvu, eliza kunika i-flavour tips. Amanqwanqwa amisiwe ngaphambili epanini yokupanda okanye i-microwave, ihlambulukileyo, iphulwe ibe ngamahafu.
Izithako:
- inkukhu - 400 g;
- iiglasi eziyi-0,5;
- i-tomato unamathela - 1,5 tbsp. iipuni;
- i-ginger nesesame - i-1 teaspoon;
- iviniga, i-soy sauce kunye noshukela-1 tbsp. isipuni;
- ipetroli enomsindo - 0,5 pcs;
- igalikhi - amazinyo amathathu;
- ioli - 50 ml.
Ukulungiselela
- I-ginger ye-ginger, i-garlic kunye ne-pepper eshushu.
- Bafaka inkukhu, gazinga imizuzu emi-5.
- Yongeza ushukela, iviniga, i-soy sauce kunye ne-tomato.
- Emva komzuzu, galela iipinanci kunye nembewu yeesame, fudumele ngomzuzu.
Isobho seTshayina ngenkukhu
Ukukhanya kunye nosizi olunomsila waseTshayina kunye ne-noodle kunye nenkukhu kuya kukuvumela ukuba uzuze sonke isidima sesidlo sase-oriental esinebalabala kwaye ujabulele umonakalo obalaseleyo wokutshisa. Okuyimfuneko yokupheka i-packy yeklabishi i-choy ingatshintshwa isaladi yeqabunga, kunye ne-coriander kunye ne-parsley, isilimo esidliwayo esinamagatsha anamanzi okanye ezinye izityalo.
Izithako:
- inkukhu - 300 g;
- Umhluzi wenkukhu - 1,5 l;
- i-noodle - 50 g;
- i-tomato - 1 pc.;
- iklabishi pak choi - 150 g;
- i-ginger - 30 g;
- i-soy sauce-3 tbsp. iipuni;
- ipetroli enomsindo - 0,5 pcs;
- igalikhi - amazinyo ama-2;
- ioli - 40 ml;
- i-cilantro, i-anyanisi eluhlaza.
Ukulungiselela
- Kwikiti e-oyile, i-garlic ka gazinga, i-ginger kunye nepelepele imizuzwana engama-10.
- Yongeza i-soy sauce, umhluzi, inkukhu, upheke imizuzu eyi-10.
- Faka ii-noodle, ubilise imizuzu emithathu.
- Phonsa iklabishi kwisobho, unike ngamathumba uze ukhuphe umlilo.
- Khangela ubushushu nge-cilantro kunye no-anyanisi.
Inkukhu enomsila ngesiTshayina
Iifoto zezidlo ezitshatiweyo ziyakuthanda inkukhu enepilisi ngesiTshayina. Ukongeza kwiipods zelili, ukubunjwa kwesitya kuzaliswa ngumsila weTabasco ovuthayo. Ngandlela-thile iyanciphisa ubunzima bokutya kwaye inika ingcamango engavumelekanga yerinapple ijusi, ifakwe kwisitya kunye nesitashi ekupheleni kwenyama.
Izithako:
- inkukhu - 700 g;
- ijayiyinti juice - 1 iglasi;
- anyanisi kunye ne-karothi - 1 pc.;
- isilili - 1-2;
- i-sauce tabasco - ama-4 ahla;
- i-soy sauce - 4 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ioli - 40 ml;
- isitashi - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Hamba inkukhu, anyanisi, izaqathe, igalikhi, isilili.
- Yongeza i-soy sauce kunye neTabasco, shiya izithako ezihlambulukileyo ngeeyure eli-1.
- Ukusabalalisa iziqulatho zesitya kwi-ok nge bhotela kunye nefri, ukuphazamisa, imizuzu engama-7.
- Yongeza isitashi, uthele kwijusi.
- Emva kweminye imizuzu engama-7 enesifo, inkukhu eshushu eshushu inesiTshayina iya kuba ilungile.
Inkukhu eCrispy ngesiTshayina
Inkukhu ekhuniyo kwisitashi inesiTshayina inokusetyenziswa nge-sauce eyenziwe ngesantya sephayinaphu, ngokuqhelekileyo kunye nokudibanisa kwe-pineapples kunye neentsimbi ze-bell, ezivunyelwe de zibe zipholile. Inyama yenkukhu idikiwe kwi-deepry-frying nje ngaphambi kokukhonza, njengokuba ngexesha le-crust liza kupheka.
Izithako:
- inkukhu - 600 g;
- isitashi kunye nomgubo - 0.5 iiglasi nganye;
- amanzi - 1.5 iikomityi;
- protein - 1 iyunithi;
- ushukela kunye neviniga - 0.25 indebe;
- ijayiyinti juice - 0.5 indebe;
- i-ketchup - 1 tbsp. isipuni;
- i-soy sauce-2 tbsp. iipuni;
- iphayinaphu, i-pepper yaseBulgarian - ukunambitha;
- ityuwa, pepper, ioli kwi-frying deep.
Ukulungiselela
- Hlanganisa izithako ezi-3/4 zamanzi, isitashi, umgubo, iprotheni, ityuwa kunye nopele.
- Inkukhu iyakunqunywa, isetyu, i-peppered, ifakwe kwi-batter, ifomini edibeneyo.
- Hlanganisa ijusi kunye ne-ketchup kunye namanzi, yongeza iinanphale, i-pepper, i-soy sauce, uhlanza umxube umzuzu we-5, uthinte isitashi.
Inkukhu e-caramel ngesiTshayina
Inkukhu ngesiTshayina, iresiphi yayo iya kuboniswa kamva, ngexesha le-frying process lifumana ngokukhawuleza ikhangayo i-caramel kunye neentlekele ezingavamile. Emva kokutya kwenyama ye-caramel ecocekileyo, unokupheka i-pepper yaseBulgaria. Kwinkqubo yokucima, kuphela umlilo oqinileyo ogcinwa phantsi kwipani yokucoca.
Izithako:
- inkukhu - 500 g;
- i-soy sauce kunye noshukela-4 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- ioli - 60 ml;
- Pepper yaseBulgaria.
Ukulungiselela
- I-Sugar yongezwa kwioli eguqulwa phambili kwaye iqhubekile.
- Emva kokubunjwa kwe-caramel, i-garlic, i-soy sauce kunye nenkukhu yongezwa.
- Fry inyama, uqhubeke uvuselela kude ulungele.
- Kwisifo esifanayo kwi-caramel gazinga ipolisi.
Inkukhu eneeubergines ngesiTshayina
Ekulungele ukulungiswa, kodwa kuvela inkukhu enomdla ngokungaqhelekanga ngesiTshayina kunye nemifuno ngokwale recipe elandelayo. Ukongeza kwiprogram yesiBulgaria yendabuko, kulo mzekelo, ukubunjwa kwemifuno ye-pulp ye-eggplant kuyongezwa. Isiqhamo senziwe ngaphambi kokunqunyulwa kwimihlaba ephakathi, isetyu kwaye ishiye imizuzu engama-20.
Izithako:
- inkukhu - 800 g;
- isitshalo seqanda - 700 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-soy sauce kunye neviniga yewayini-60 ml nganye;
- ushukela - 3 tbsp. iipuni;
- igalikhi - ama-1-2 amazinyo;
- I-ginger isongwe-1 tbsp. isipuni;
- sesame kunye nesitashi - 1 ithisipuni nganye;
- ioli - 100 ml.
Ukulungiselela
- Fry inyama inyama.
- Ngelo xesha, ii-eggplants, i-pepper, i-garlic, i-ginger, i-50 ml yamanzi iyahlanjelwa, igxothwa kwi-softness yemifuno.
- Yongeza inkukhu kunye nezithako eziseleyo kuluhlu, zixoxwe zivuselele imizuzu emihlanu.
Inkukhu kunye nama-mushroom ngesiTshayina
Ukongezwa okufanelekileyo kwi- rice isard I-recit shiitake yasekuqaleni isetyenzisiweyo, kodwa ekungabikho kwayo ungathatha amakhowa aqhelekileyo. Ngaphambi kokuba ufune i-oli yenkukhu inyama ingasetyenziselwa ukudibanisa kunye nokongezwa kweziqhamo kunye neziqholo.
Izithako:
- inkukhu - 700 g;
- amakhowe - 200-300 g;
- I-pepper yaseBulgaria kunye no-anyanisi - 1 pc.;
- i-soy sauce - 6 tbsp. iipuni;
- i-aple cider viniga-2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2;
- I-ginger isongwe-1 tbsp. isipuni;
- isitashi - 1 ithisipuni;
- ioli - 100 ml.
Ukulungiselela
- Kwioli ufune inyama.
- I-ginger ye-fry ngokuhlukileyo kunye negalikhi ngemizuzwana engama-20.
- Yongeza amakhowe, anyanisi, kwaye emva kwemizuzu emi-3.
- Faka inkukhu.
- Yenza isiqwenga isitya kunye ne-soy sauce, iviniga, isitashi, ushukela, udobe ngomzuzu.
Inkukhu kunye nobhontshisi obuluhlaza ngesiTshayina
Enye iresiphi efumanekayo evela kwiChina yokutya ingenziwa kwimizuzu embalwa, isondeza intsapho ngokutya okucokisekileyo nokunyusa umlomo. Inkukhu ixhaswa ngeembotyi eziluhlaza, eziphekwe kusengaphambili ukufumaneka ngokupheleleyo kwaye zongezwa kwenyama kwimzuzu yokugqibela yokupheka kwi-sauce.
Izithako:
- inkukhu - 500 g;
- intambo yeembotyi - 500 g;
- i-anyanisi - i-1 piece;
- i-soy sauce - 150 ml;
- iilemon - 0,5;
- ushukela namanzi - 3 tbsp. iipuni;
- isitashi kunye nosame - 1 tbsp. isipuni;
- ioli - 50 g;
- umxube we pepper.
Ukulungiselela
- Ixesha lezilwanyana kunye nepepper, i juisi kunye ne-50 ml ye-soy sauce i-marinate imizuzu engama-30.
- Ubilise iiimbotyi imizuzu engama-20, udibaniswe kwisihlunu.
- I-anyanisi ekhuni kunye nenkukhu uze wongeze enye i-50 ml ye-sauce.
- Beka isesame, ubhontshisi, ufudumale imizuzu emi-2.
- Ukushisa i-soy sauce kunye noshukela uze ubilise, xuba amanzi kunye nesitashi.
- Inkukhu ephelile ngeTshayina kunye neembotyi ixutywa kunye ne-sauce ephumela.