Idada ngeengcungcuthe - kufana nokuba nedada ehlanjwe nge-buckwheat - i-classic engenakufa yeetafile ezininzi zokuzonwabisa. Uninzi oluninzi malunga nesihloko sendlela zokupheka zakudala azikwenzeki, kodwa ke ngoko masifunde indlela yokwenza idada ngeengqungquthela kule nqaku.
I-recipe ye-dw recipe kunye neziqhumane
Izithako:
- iwayini elibomvu - 500 ml;
- parsley;
- iqabunga le-bay-1 iqhekeza;
- iindwangu ezintathu;
- i-cloves - i-bud bud;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- imilenze yamadada - ama-6 maqhinga.;
- ukhilimu kunye neoli yeoli;
- i-tomate paste - 1 ngo-el. isipuni;
- brandy - 2 tbsp. iipuni;
- Umhluzi wenkukhu - 1 into;
- ityuwa, ipepper - ukunambitha;
- i-prune - 12.
Ukulungiselela
Kwi-brazier uthele iwayini, engeza i-parsley, iqabunga le-bay, i-clove, i-thyme, anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, i-garlic kunye ne-karoti. Sifaka umlenze wesigodlo kwi-brazier size sisitye izitya ukuze udada luhlanganiswe nge-marinade. Gubungela i-brazier ngesiqhekeza uze ushiye intaka ngeeyure ezingama-6 kwiqrijini.
Sisusa idada kwi-marinade kwaye siyomisa ngeetelesi zephepha. Kwisitya sokucoca, siyatshisa ioli kwaye siwuthubele idada phezu kwayo kuze kube mnyama.
Kwesinye i-pan, ukufudumeza ibhotela kunye nefry imifuno kunye nemifuno esuka kwi-marinade malunga nemizuzu engama-2-3. Yongeza i-tomato unamathela, i-brandy, i-wine marinade kwaye udibanise yonke into. Ukutya imifuno 3 imizuzu.
Gcwalisa yonke umhluzi, faka iadada, iifumba, ikhefu kunye netyuwa. Gcoba isidlo kwi-ovini ii-1½ iiyure kwi-degrees ezili-150, ulungiselelwe kwitafile. Ukuba ufuna ukupheka idada ngeengcungcuthe kwi-multivarquet kule recipe, faka imifuno kunye nedada kwisitya ngeeyure ezingama-2 kwi-"Quenching".
Idada exutywe nge-buckwheat kunye ne-prunes
Izithako:
- i-carcass yedada - 1,5-2 kg;
- Ukuphrinta - i-handful 1;
- ubilisiwe nge-buckwheat - 1 ½-2.
- ityuwa, ipepper - ukunambitha;
- ibhotela - 100 g;
- imifino - ukulungiswa.
Ukulungiselela
Duck yam isidumbu kwaye yome. Kwisifuba senza imiqolo emibini yezinto ezifanayo kunye namacala. Siyibhinqa intaka ngetyuwa kunye nepipper. Xa sitsalwa, sibeka kwiidonsa.
Ama-berries aseleyo aphephe kwaye atyhidiwe. Sliced izithelo ezomileyo ezixutywe ne-buckwheat ezitshisayo, zincinci zetyu, kwaye zize zizalise i-porridge ngebhotela. Gcwalisa i-duck cavity kunye ne-buckwheat kunye ne-prune, ekugqibeleni sifaka enye into encinci yebhotela. Siyifaka intaka nge-foil kwaye siyifake kwi-oven esandulelayo ukuya kuma-degrees angama-200.
Bhaka idada ngeyure eli-1, uthathe intaka yonke imizuzu engama-15 kwaye utyilise ngamanqwanqwa anikeziweyo. Emva kweyure, susa i-foil uze ushiye intaka kwi-ovini kuze kubekwe i-crust golden. Siphonya inyama size sibone ijusi ebonakalayo - ukuba iyacaca - idada ilungele ukukhonza.
Idada exutywe ngelayisi kunye neziqhamo
Izithako:
- ibhinki - 1,5-2 kg;
- ityuwa, ipepper;
- isiliva esidliwayo - into eyodwa;
- i-anyanisi eluhlaza - 1 bunch;
- ibhotela - 1/4 yekhulu;
- irayisi ephekiweyo-2 izinto;
- parsley;
- iziqhamo - iziqwenga ezili-10;
- ama-apricots omisiwe - 10 amaqhosha.;
- i-soy sauce - 4 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
Ukucinywa kunye nama-apricot omisiwe afakwe ngamanzi ashushu amaminithi amathathu. Sinqumle izithelo ezomileyo size sidibanise nelayisi. Kwi-bhotela, fry i-herring kunye no-oyihlaza okotyiweyo kude kube yinto yokuqala. Yongeza ukugqoka kwilayisi, ityuwa kunye nepelepele ukufaka kwethu, engeza iparsley.
Kwisitya esincinci, xuba i-soy sauce, isardard kunye nobusi. Siyibhinqa ibhanki ye-marinade kwaye siyifake ilayisi kunye nama-apricot omisiwe. Isibonda sitshintshwe, intaka ifakwa kwisandla sokubhaka kwaye ithunyelwe kwi-oven nge-160 degrees ngeyure nesiqingatha. Emva kwexesha, sithatha ibhokhwe etyongwe ngeengqungquthela kwimikhono ye-oven, uyigcobe nge-honeyin marinade uze ubhaka uze ube mnyama kwaye uphekwe ngokugcwele. Idada, ebhakadongwe kunye nama-apricot omisiwe, yayidla ngesitya esihlotshiswe ngamacembe e-lettuce.