I-Trepang - akuyena igama elikhohlisayo kwisitya se-overseas, kodwa igama elikhethiweyo lomnye wabahlali baselwandle, elibizwa ngokuba libizwa ngokuba yi "Cucumber Sea". I-shellfish ephilileyo, xa ihlambulukile kakuhle kwaye iphekwe, ifumana into enomdla kunye nephunga elimnandi. Izidlo ezivela kwi-trepanga azikhenkceli nje kuphela, kodwa ziyanceda, njengoko zinefuthe le-toni kunye nokuhlanjululwa emzimbeni.
Trepang nge mifuno
Izithako:
- i-trepangi - iziqwenga 2;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iklabishi emhlophe - 250 g;
- imifuno (iparsley, anyanisi eluhlaza);
- Inyosi yenkukhu - 100 g;
- Ingcambu yeginger - 100 g;
- ibhotela - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka kungcono ukuthenga iintambo eziphekiweyo eziphekiweyo, zangaphambili zicocekile kwaye zinyanzeliswe kwimveliso. Izidumbu ze-mollusks zihlanjululwa ukuba zihlambulule amanzi, ngokufanayo zikususa yonke i-mucus kunye nentlaka ebusweni. Ngoku i-trepang iyakunqunywa kumacangci anzima kwaye ibilise ngamanzi abilayo imizuzu engama-2, ukongeza ingcambu engcatshisiweyo ye-ginger kumanzi.
Ngoxa i-shellfish iphungulwa, iifuno zincinci zincinci, kunye neenkukhu zezinkukhu. Bilisa i-trepang kwi-colander. Kwimibhobho emibili yokucoca, nyibilikise inani elilinganayo lebhotela. Kwisinye i-pan yokutshiza isasaza iklabishi ehluthiweyo kwaye uyifake imizuzu engama-15, ukuba kukho imfuneko yokongeza amanzi. Emva kokuba ixesha lidlule, yongeza inyosi yenkukhu kwiklabishi uze upheke yonke enye imizuzu eyi-15.
Kwesinye i-pan, fry i-anyanisi de uze udibanise kwaye ungeze ii-karoti kuwo. Ngokukhawuleza xa i-kroti isithambile, siyazinikela imifino size sidlule. Sipheka i-shellfish kunye nemifuno eminye imizuzu emi-5, ixesha lexesha ukulila. Hlanganisa iziqulatho zombini zombane kwaye uvumele ukuba zivuselele imizuzu emihlanu ngaphambi kokukhonza.
I-Recipe ithathwa ngobusi
Isiza esithintekayo sisuka kwi-honey is popular in the East. Esi sidlo sithengiswa ngexabiso elithengelekayo eChina naseJapane, kodwa ekuhambeni kwethu ukuthenga iyeza elinjalo ngexabiso eliphantsi kwaye akudingeki ukuba uphuphe. Ukunciphisa iindleko kunokulungiswa ukusuka kwintsholongwane yobusi ngezandla zakhe, ingakumbi kuba le nto ayiyinkimbinkimbi.
Izithako:
- (fresh) - 1 kg;
- vodka - 2 ilitha;
- ubusi - 1 kg.
Ukulungiselela
I-Trepangov yinqumle kwaye ibeke phantsi kwe-ceramic okanye i-glassware ene-lid. Gcwalisa i-molluscs kunye ne-vodka kwisilinganiselo 2: 1. Sinika umxube ofunyenweyo kwiiveki ezi-3 endaweni emnyama nomileyo, ngaphandle kokulibala ukugubha ngokukhawuleza. I-substance ekulungeleyo esuka kwi-trepangov izaliswe ngunyosi kwaye igxininise ukutshabalalisa ngokupheleleyo. Ukongeza ukulungiswa okufunyenweyo kuthatha isipuni ngaphambi kokutya, amaxesha amathathu ngosuku.