Ama-Sauces azalisekisa kwaye aphucule intleko yeso sitya. Ngoku siza kukuxelela ezinye zokupheka zokupheka zokupheka i-sauce.
I-sauce yeklasimu
Izithako:
- ukhilimu we-20% we-fat content - 200 ml;
- umgubo - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngompu oomileyo wococa umgubo uze uphenduke ngegolide. Emva koko faka ibhotela uze udibanise kakuhle, engeza ukhilimu uze ulethe umxube kwi-thumba, ubilise imizuzu 2-3, uvuselele. Iityuwa kunye nepepper zidibanisa ukunambitha.
I-sauce enomhlaza kunye nama-mushroom
Izithako:
- ama-champignon amatsha - 200 g;
- igalikhi - i-cloves 3;
- ukhilimu - 1 iglasi;
- I-Butter 4 tbsp. iipuni;
- imifino, ityuwa, i-nutmeg, ipilisi emnyama - ukunambitha.
Ukulungiselela
Kwi-pan yokucima, nyibilikise ibhotela, faka igalikhi ngokusebenzisa i-press. Imizuzu nge-3 songeza amakhowe, sinqunywe ngamacwecwe. I-Stew enye enye imizuzu engama-5, uze uthele i-cream, emlilweni omncinci, udibanise yonke imizuzu engama-10, ityuwa, i-pepper, yongeza i-nutmeg kunye nemifuno ekhanyelweyo ukuze uzonambitha.
I-sauce eCreamy Alfredo
Izithako:
- ibhotela - 50 g;
- ukhilimu onamafutha - 250 g;
- igalikhi - 1 clove;
- i-parmesan enegrati eziyi-1.5;
- i-parsley ekhethiweyo-3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngompu ococekileyo, unyibilikise ibhotile, uthele kwi-cream uze ubilise malunga nemizuzu emihlanu Emva koko, yongeza i-garlic echanekileyo kunye noshizi, gxuba yonke into ngokukhawuleza, yongeza i-parsley, ityuwa, i-pepper ukunambitha kunye nokususa isiphunga emlilweni. Ukuba ufuna i-sauce ibe yimbi, ungongeza ii-teaspoons zomgubo.
I-sauce yeFrancis ye-cream ye saladi
Izithako:
- ioli yohlaza - 150 ml;
- iviniga - 70 ml;
- I-dijon lwesardard - 1 ithisipuni;
- i-anil shallot - 1 piece;
- ukhilimu we-25% we-fat content - 3 tbsp. iipuni;
- i-salad eyomileyo - 1 ithisipuni;
- ityuwa, umsila omhlophe umsila - ukunambitha.
Ukulungiselela
Hlanganisa i-oli yemifino, iviniga, i-lettuce, ityuwa kunye nepelepi. Hlaba i-shallots uze uyifake kwi-sauce. Kulapho sibeka isardadi kwaye sidibanise. Emva koko usasaze ukhilimu uze ugubungele kwakhona, ukuba ufuna enye ityuwa kunye nepepper ukuze uzonambitha. Kukho konke, unokuzizalisa ngee saladi!
Umphunga wesardard
Izithako:
- ukhilimu - 350 g;
- isardadi - 2 iisupuni;
- umhluzi - 150 g;
- ibhotela - 30 g;
- ityuwa - ukunambitha.
Ukulungiselela
Yizisa umhluzi kwi-thumba uze ungeze umgca ococekileyo we-cream, uvuselele rhoqo. Ngoku kongeza isardadi uze udibanise imizuzu emi-3-4, ngaphandle kokuyeka ukukhupha. Emva koko, yongeza ityuwa kunye nepelepele ukunambitha, uyisuse ekushiseni uze ungeze ibhotela. Ekugqibeleni, ukubethelela ubunzima obunobangela kunye nefoloko.
I-sauce yaseDutch ukhilimu
Izithako:
- ibhotela - 250 g;
- ijusi lemon - 1 tbsp. isipuni;
- izikhupha - iziqwenga ezi-3;
- ityuwa, pepper.
Ukulungiselela
Kuhlamba ngamanzi, nyibilikise ibhotela. Kwizikhunta zongeza i-pinch yeryuwa kwaye uzifake kwisimo se-foam eshushu, engeza ibhotela edibeneyo, engeza ijusi lemon, i-pepper ukuze uzonambitha.
I-pasta yomhlaza
Izithako:
- i-cream cream - 125 ml;
- ibhakoni - 450 g;
- ushizi ogayiweyo - 80 g;
- i-shallots - iziqhekeza ezine;
- anyanisi - 1 pc.;
- Izikhupha zeqanda - iziqwenga ezi-3;
- igalikhi - 1 clove;
- ioli yeoliva - 5 iisupuni;
- ityuwa, pepper.
Ukulungiselela
Kwi-pan yokucima, ukutshisa ioli yeoli, ukongeza i-shallots kuso kwaye uyicime kuze kube lula. Emva koko sibeka i-anyanisi, sinqumle iinqumlo zesigamu, udobe malunga nemizuzu engama-5 kwaye ubeke i-bacon, uthathe amaqhekeza. Fry kude kube ngumyinge ophekwe, uze udibanise i-garlic otyumkileyo uze ususe ipenki yokucima emlilweni. Kwiplanti enzulu, iifisi ze-whisk, uthele ngo-ukhilimu, faka ushizi, ityuwa kunye nepelepi ukula. Ukulungiselela i- pasta, kuqala ubeka u-anyanisi umxube kunye ne-bacon, kwaye uthele phezulu phezulu ngobunzima beqanda, uze udibanise yonke into.