I-Chanterelles kwi-ukhilimu omuncu kwi-pan ye-frying - iimbono ezicolileyo kunye nezoqobo zokupheka

I-chanterelles edibeneyo kwi-pan ye-frying isidlo esimnandi esiya kuhambelana naluphi na uhlobiso kwaye unokupheka rhoqo. Hlanganisa i-roast ngemifuno eyahlukileyo, ukuphucula intle, i-gravy yenziwe yimbi okanye inqabileyo, kodwa umphumo uhlala usisiphumo esimnandi esiya kubafumana abayithandayo.

Ukupheka i-chanterelles kwi-ukhilimu omuncu?

Naluphi na ukuhlaziya okunjalo kuphekwe ngokukhawuleza, ngokukhawuleza, kodwa ngokukhawuleza kuyaphumelela ngokucocekileyo kwaye kunqweneleka kakhulu. Ngaphambi kokuba uqale ukupheka i-chanterelles edibeneyo ngekhilimu omuncu, amakhowe kufuneka alungiselelwe ngokucophelela.

1. Xa sele beqoke isityalo se-chanterelles kufuneka bahlulwe kwilamba, i-bay ngamanzi abandayo.
2. Amakhowe ahlambulukileyo, ahlambulule iimfucuza, ahlolisise ibhononti nganye, akufanele kubekho amabala amnyama kubo.
3. Ukuchithwa kwama-chanterelles kwisikhilimu omuncu iphendukile, ziphekwe emanzini atyuwa ngaphambili.
4. I-taste and flavor of mushrooms ibonakaliswe kangcono xa ubasaba nge-anyanisi.
5. Naliphi na izitya ezivela kwi-chanterelles nge-ukhilimu omuncu zilungiswe emva kokuqokelela, ezi zi-mushroom azigcinwanga ixesha elide.

I-Chanterelles etyusiwe ukhilimu omuncu kunye no-anyanisi

Inketho elula yokutya okutshisa ngokukhawuleza kukukwenza i-chanterelles kunye anyanisi kunye ne-ukhilimu omuncu . Ngaphambi kokuba uqale ukucima ama-mushroom, aphekiwe, kwaye wome. Ukhilimu omuncu awunqanyuliwe ekushiseni, kuyaziswa ekugqibeleni, ngaphambi kokucima umlilo. Olu khetho lungileyo kwinkampani ye spaghetti.

Izithako:

• amakhowe - 600 g;
• i-anyanisi - i-2;
• igalikhi - inyo e-1;
• ukhilimu omuncu - 200 ml;
• ityuwa, iitrob.

Ukulungiselela

1. I-anyanisi igxothwe kwikota, idlula ibhotela.
2. Phonsa amakhowe aphekiweyo, ugxobhoze, gaza uze ulungele, ityuwa.
3. Qalisa i-garlic eqoshiwe, ukhilimu omuncu, cima umlilo.
4. Ukucoca ngemifuno, gqubuthela nge-lid, i-chanterelles kwi-akhilimu omuncu kwi-prying pan iya kuba ilungele ukukhonza emva kwemizuzu eyi-10.

I-Chanterelles kwi-ukhilimu omuncu kunye namazambane

Isidlo esinyamekayo nesaneleyo-i-chanterelles kwi-ukhilimu omuncu kwi-pan yokucoca namazambane. Ukunikezelwa ngamaxesha ahlukeneyo wokulungiselela izithako, zifake kwiipaneli ezahlukeneyo. Iimveliso ezigqityiweyo zixutywe, zityhala nge -garlic sauce kwaye zilindele ukulungiswa kwesitya. Le mali yesithako yanele ukondla abathathu abadlayo.

Izithako:

• amakhowe - 600 g;
• iifatata - 1 kg;
• ukhilimu omuncu - 200 ml;
• i-anyanisi - i-2;
• ityuwa, ipepper;
• ibhotela - 50 g;
• ioli;
• igalikhi - amazinyo ama-2;
• imifuno.

Ukulungiselela

1. Kwisinye iphoyi yokucoca, hhambisa i-anyanisi kwi-bhotela, yongeza ama-mushroom, gazinga uze ulungele.
2. Okwangoku, kwi-pan ye-frying yesibili, ukufudumala i-oyile yemifuno, uthele ama-chips amazambane, gazinga uze ube mnyama.
3. Hlanganisa ama-workpies kwi-pan efanayo, ukunciphisa ubushushu, ityuwa kunye nokuchanekileyo.
4. Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe, uthele kwisitya. Ukuxinwa kwemizuzu emihlanu, umthunzi kunye nemifino.

Chanterelle kunye nenkukhu kwi-ukhilimu omuncu

Intlangano epheleleyo yeemveliso - i- chanterelles eneflethi yenkukhu kwi-ukhilimu omuncu . Isitya singenziwa ngendlela yeJulienne, kuphela ngaphandle kokubhaka, i-cheese iya kuncibilika phezu komhlaba ibe yi-viscous. I-insanely i-delicious treats like even the eaters, iyakusenziwa ngokupheka, ayiyi kukhwankqiswa.

Izithako:

• isifuba - 500 g;
• i-chanterelles - 600 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 100 ml;
• umgubo - 1 tbsp. l.;
• ushizi - 150 g;
• ityuwa, ioli.

Ukulungiselela

1. I-e-sparce anyanisi, faka iifomthi, emva kokuphuma kwamanzi, yongeza ii-chanterelles ezinqunywe, gaza uze uphekwe.
2. Ityuwa, ufafaze ngomgubo, kuxuba.
3. Dlulisa ukhilimu omuncu, ugubungela, wugubungele ngeeshizi esisikiweyo, ikhava.
4. Ukupheka i-chanterelles kwi-ukhilimu omuncu ngeeshizi kwipeni yokucoca phantsi kwesiqhekeza imizuzu eyi-10.

I-Chanterelles nge-ukhilimu omuncu

I-sauce ecocekileyo ye-chanterelles nge-cream okomuncu iya kuguqulwa okanye ayiyi kulungiswa. Yongeza i-spaghetti etyusiweyo, iitapile, i-porridge. I-ukhilimu omnculi iyakhutshwa ngamanzi, iphelelwe ixesha elifutshane, kuba isidlo siphendulela ithenda kunye ne-grav ehambisanayo. Amakhowa ayenakuthandi iminqweno, kodwa kule nguqulelo isibini se-oregano ne-thyme asinakulimaza.

Izithako:

• i-chanterelles - 700 g;
• i-anyanisi - i-2;
• ukhilimu omuncu - 200 ml;
• amanzi - 150 ml;
• ibhotela - 50 g;
• igalikhi - amazinyo ama-2;
• umgubo - 1 tbsp. l.;
• ityuwa, i-oregano, i-thyme, izityalo.

Ukulungiselela

1. Kwi-bhotela, gcina i-anyanisi, nqabisa ama-mushroom, gaza uze ulungele.
2. Phonsa i-garlic eqoshiwe, yongeza ityuwa, ixesha kunye neenongo.
3. Phala ngomgubo, udibanise, uthele ngokukhawuleza kumxube wamanzi kunye ne-ukhilimu omuncu.
4. Gweba i-chanterelles kwi-ukhilimu omuncu kwi-pan yokucoca phantsi kwesiqhekeza imizuzu emi-5. Ukucoca ngamacube.

I-Chanterelles kwi-ukhilimu omuncu ngeeshizi

Ama-chanterelles atyusiweyo ngokukhilimu omuncu uya kunceda le recipe elandelayo. I-sauce edibeneyo enomdla neyinqununu ilungiswa ukusuka kumxube wamanzi okhilimu omuncu kunye noshizi, ungasebenzisa zombini amabakala aqinile, kunye nomkhiqizo odibeneyo. I-piquancy nobukhali iya kwongeza igalikhi kunye ne-pinch ye-flak flakes, baya kwenza ukuba umdla unomdla kakhulu.

Izithako:

• i-chanterelles - 600 g;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• ityuwa;
• ii-flakes ze-chili-½ tsp;
• ibhotela - 50 g;
• ukhilimu omuncu - 200 ml;
• ushizi ogayiweyo - 100 g;
• - ½ st.

Ukulungiselela

1. Ukusuka kwi-ukhilimu omuncu, amanzi kunye neeshizi ezisikiweyo zenza i-sauce.
2. I-anyanisi ye-sparce, yongeza amakhowe, gazinga uze uphekwe.
3. Ityuwa kunye nexesha kunye nesilili.
4. Phala ngokukhawuleza, i-sauce, uvuselele ukucima.
5. Phezulu kunye ubuncinci beemitha ezili-10.

I-Chanterelles eneengulube kwi-ukhilimu omuncu

Yilungiselele ama-chanterelles amnandi ngenyama ekhilimu enomuncu inokusila izithako, kodwa ngokugqithiseleyo kuza kubheka ingulube eneengulube ezinama-mushroom kunye noshizi. Ukuphathwa kwangaphambili kulungiselelwe ngokukhawuleza, kungekhona ixesha elide kwaye isiphumo siya kuyaneliswa ngumpheki kunye nekhaya.

Izithako:

• i-chops - 6 iziqwenga;
• chanterelle - 500 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 1 into;
• - ½ into;
• ibhotela - 50 g;
• ushizi - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Inyama yincinci, ityuwa kunye nepilisi.
2. Kwi-pan yokutshisa, nyibilikise ibhotela, ucoce i-anyanisi, gazinga ama-mushroom uze ulungele, ityuwa.
3. Kwinquma ufake i-spoon ye-fry, faka iplate yeeshizi, velisa umqulu.
4. Fry epanini de kube ngamacala egolide.
5. Hlanganisa ukhilimu omuncu ngamanzi, uthele kwi-pan yokutsha, uvale ngesibindi.
6. Ukukhalisa imizuzu eyi-10.

I-stroganoff yenkomo kunye ne-chanterelles kunye ne-ukhilimu omuncu

I-Madly i-chanterelles enomnandi kunye nekhilimu omuncu kwi-Stroganov inokupheka bonke abaphekiweyo. Ukugqwesa kwesi sidlo kukusika kakhulu inyama, kuba oku kufuna iqhwa elincinci, ngoko inkqubo yokugaya ayiyi kubangela ingxaki. Ama-mushroom apheka okokuqala, anqunywe kakhulu kunye neengcambu, ikhefu elincinci elincinci.

Izithako:

• yenkomo - 600 g;
• i-chanterelles - 400 g;
• u-anyanisi - ½ amaqhosha.;
• ukhilimu omuncu - 100 ml;
• amanzi 100 ml;
• iwayini elimhlophe - 50 ml;
• i-rosemary - i-pinch 1;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. I-pan ecocekileyo ephosiweyo kwinqwelo yokupheka kuze kube yicatshana ephekwe, faka i-anyanisi, ilandelwe ngamakhowe.
2. Ukuxuba rhoqo udibanise, uthele iwayini.
3. Ityuwa kunye nexesha kunye ne-rosemary.
4. Hlanganisa ukhilimu omuncu kunye namanzi, uthele iphoyinti elincinci kwi-pan yokucima.
5. Gcoba i-chanterelles kwi-ukhilimu omuncu kunye nenyama eplasini ye-frying imizuzu eyi-15, igubungele ngesiqhekeza.

I-Chanterelles ene-eggplant kwi-ukhilimu omuncu

I-Chanterelles kwi-ukhilimu omuncu yi-recipe engatshintshwa ngandlela-thile, ngokuqwalasela ukukhethwa kwamathandle. Yenza uphatho olongezelelweyo lokutya, ungathatha indawo yenyama kunye nemifuno. I-stew ecocekileyo iya kuphuma-isidlo esinomsoco nesondlo, ukhilimu omuncu ungathathwa kunye nomgangatho ophantsi weoli, ngoko kuya kunokwenzeka ukunciphisa ixabiso le-calorific ye-frying.

Izithako:

• chanterelle - 500 g;
• Isitshalo seqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ipilisi embi - 1 ipod;
• igalikhi - inyo e-1;
• - ½ into;
• ukhilimu omuncu - 200 ml;
• ioli yohlaza - 50 ml;
• ityuwa, i-oregano.

Ukulungiselela

1. Ama-eggplants ahlambulukile, akhuphe ukukrakra, anqumle kwikhamera ephakathi.
2. Kwioli, gcina i-anyanisi kunye neeqholi, wongeza amakhowe atyunjwe.
3. Yethula isitshalo seqanda, gazinga uze wenze.
4. Phonsa i-pepper eqoshiwe kunye negalikhi, yongeza ityuwa, ixesha kunye ne-oregano.
5. Hlanganisa amanzi nge-ukhilimu omuncu, uthele epanini lokucoca, udibanise phantsi kwesiqhekeza imizuzu eyi-15.

I-Pasta ene-chanterelles kwi-ukhilimu omuncu

Isitya esaneleyo ngokupheleleyo - i-pasta enee-chanterelles kwi-cream eluhlaza, i-stewed in pan. Ukunyanga okumnandi kuphekwe ngokukhawuleza kwezithako ezilula. I-Pasta isetyenziswe ngokuhlukileyo, ifanele kunye ne-spaghetti, kunye ne-seashells, kunye neentsiba. Ngokukhawuleza ulungiselele ipenki enkulu yokuloba ngaphakathi kwaye uqale ukupheka.

Izithako:

• i-chanterelles - 600 g;
• u-anyanisi - ½ amaqhosha.;
• utamatisi - ii-3 ii-pcs.;
• ukhilimu omuncu - 200 ml;
• amanzi 100 ml;
• ityuwa, ipepper, izityalo;
• i-pasta - 400 g.

Ukulungiselela

1. Kwi-pan yocingo, gcina i-anyanisi, yongeza amakhowe, gaza uze ulungele, yongeza iitamatisi ezigcobileyo kunye ne-chopped.
2. Ukuvuselela ukukhawuleza imizuzu emibini.
3. Pheka i-pasta al dente.
4. Thela i-pasta kwi-pan yokutsha, xuba, ityuwa, ipilisi.
5. Hlanganisa amanzi kunye ne-ukhilimu omuncu, uthele phezu kwepasta, ugxobhoze, udibanise phantsi kwesiqhekeza imizuzu emi-5.
6. Nciphisa ngemifuno ngaphambi kokukhonza.