Ngokukodwa kwabo bafana ne- vareniki , kodwa banobuqili ukwenza kwabo - ukuzithengisa ngokulandelelanisa ixesha elide, kwaye balala kwangoko - namhlanje siza kuxela indlela yokupheka amazambane ngamadonki . Esinye esilula, kodwa isidlo esanelisayo kakhulu sinokukunceda yonke intsapho! Isebenza "ngokugqibeleleyo" kwaye ngokwayo, kodwa ukuba ungeze inyama encinci kuma-dumplings kunye namazambane, awuyi kususa namadoda akho ezindlebeni ade izitya zihlambuluke ngokupheleleyo!
I-Recipe yamaDumplings ase-Ukraine kunye namazambane
Izithako:
- amazambane - 5 amaqhosha.;
- i-anyanisi - i-1 piece;
- I-Butter - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Uvavanyo:
- umgubo - 2,5;
- amaqanda - ii-2;
- amanzi - 0.5;
- ibhotela - 100 g;
- ityuwa - 1 ithispoon.
Ukulungiselela
Ukucoca ngesityuli ukuhlutha isilayidi kwitafile. Senza ukujulisa nokuthulula emanzini kunye ne-bhotile edibeneyo, siqhuba kumaqanda. Gxuma inhlama njengento yokulahla. Sizahlula kwiindawo kwaye sizenzele kunye neesusus ezifanayo.
Iipatata zihlambulukileyo, zinqunywe zibe zikhulu kwaye ziphonswe ngamanzi abilayo. Amaminithi angama-10 apho kunye noncedo lwekhishini ekhishini ezivela "kwi-sausages". Upheke yonke into kude ulungele.
Okwangoku, silungiselela i-roast. I-anyanisi yinqumle iinqununu kwaye uyizise epanini kumbala omhle wegolide. Unokwenza kwakhona "amaqhekeza" weenqatha okanye i-bacon. Ukulungela ukulahla kunye namazambane kuphonswa kwi-colander kwaye kuxutywe ne-anyanisi othosiweyo. Kwaye ke, kuyimfuneko ukukhonza ama-dumplings okwenene aseUkraine ngekhilimu omuncu.
Ukulahla okukhawulezayo kunye namazambane
Izithako:
- amazambane - 5 amaqhosha.;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 100 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Uvavanyo:
- umgubo - 2 izinto;
- amanzi - 1 into;
- ityuwa - 0,5 tsp.
Ukulungiselela
Ngomgubo, uthele emanzini uze udibanise kancane kancane inhlama. Yifake ithawula kwaye unike "ukuphumla" okufutshane.