Ngoku siza kukuxelela iindlela ezahlukeneyo zokulungiselela isaladi kunye nenkukhu kunye netamatato. Ngamnye wabo unonwabo kwaye uyayifumana ngendlela yakhe. Siqinisekile ukuba uya kufumana inketho kuwe.
Isaladi kunye nenkukhu epotyiweyo kunye neetamatati
Izithako:
- Inyosi yenkuku etshaya - 300 g;
- ushizi onzima - 150 g;
- utamatisi - 200 g;
- ama-walnuts - 50 g;
- - 20 g;
- ukhilimu omuncu - 150 g.
Ukulungiselela
Okokuqala sidibanisa intsasa yenkukhu kwiifayili, ke ezintathu kwi-grater shizi, kwaye unqumle utamatisi kwiikerubhi ezinkulu. Amantongomane amancinci. Sidibanisa zonke izithako, faka ukhilimu omuncu, udibanise, ukuba kunyanzelekile, ke ityuwa ukuze uzonambitha. Ngaphezulu kweladidi kunye nenkukhu etshayiweyo , ushizi kunye neetamatisi zifefa imbewu yepoppy.
Isaladi kunye nenkukhu, amakhowe, utamatisi kunye noshizi
Izithako:
- Ubisi lwebhokhwe elibhaka - 400 g;
- amakhowe amatsha - 300 g;
- ushizi onzima - 250 g;
- utamatisi (khetha "Slivka") - 250 g;
- anyanisi - 1 pc.;
- ioli yohlaza - 30 g;
- i-mayonnaise - 150 g.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye nefry kwioyile yemifino, kwaye yongeza ama-mushroom, uthathe iinqununu, ityuwa uze uthobe kuze kube yilapho i-liquid iphuma. Isifuba senkukhu sinqunyulwa kwiziqwenga ezibomvu kunye neefayili. Isaladi sibeka iziqendu kulolu hlobo, ukucoca umqolo ngamnye ngeayonnaise: inkukhu, amakhowe kunye anyanisi, i-cheese ekhuni, isongwe kwi-grater enkulu, utamatisi, uthathe iinqununu. Ngendlela, isaladi kunye nenkukhu, utamatisi kunye nama-mushroom amakhowe kuyacetyiswa ukuba ukhethe iintlobo ezinzima ukubenza zibe ziqhamo, kunokuba kunamanzi. Ulungelele olu hlobo "I-Cream".
Isaladi kunye nenkukhu, utamatisi, ushizi kunye namaqanda
Izithako:
- Ifayile yenkukhu - 350 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - i-1 piece;
- ushizi onzima - 150 g;
- iitamatisi ezintsha - 250 g;
- ityuwa, umsila omnyama - ukunambitha;
- lemon - isiqingatha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Okokuqala kufuneka udle u-anyanisi. Ukuze wenze oku, yinqumle ngokukhawuleza, ufefe ityuwa kunye nomnyama omnyama, uze udibanise ijusi lemon. Shiya malunga nesiqingatha seyure. Okwangoku, silungiselela ezinye izithako. Siyinqumle ifletlet ekhunjiweyo yenkukhu ibe ngamacube. Sasibilisa amaqanda ngamandla kwi-grater encinci. Utamatisi zinqunyulwa kwiibhubhu ezincinci, i-liquid result resulting. Sigubha ishizi kwincinci encinane. Ngoku siqala ukuqokelela isaladi, ukusasaza izithako kwiziqendu, nokusabalalisa nge-mayonnaise ngale ndlela: inkukhu, i-anyanisi, amaqanda, utamatisi, ushizi. Ngaphezulu kwesaladi kunye nenkukhu, utamatati kunye namaqanda kunokuhlobisa ngamagatsha okuhlaza kunye nee cubes zezitamatisi.
Isaladi kunye nenkukhu, utamatisi kunye nopele
Izithako:
- Inyosi yenkukhu - 1 pc.;
- Umgqomo waseBulgaria wembala eyahlukileyo - ii-3.
- iitamatisi ezinkulu-2 ii-pcs.;
- imifuno ka-parsley - 30 g;
- basil - 30 g;
- inxalenye emhlophe yeeeks - 50 g;
- ioli yeoliva - ezinezipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Bilisa inyosi yenkukhu ide iphekwe kwaye ipholile. I-Pepper isusiwe ukusuka kwinqanaba kwaye yinqumle. Utamatisi kunye nenkukhu yinqunyi. Siyinqumle iileki ngeesongo. Siphula i-parsley, kwaye basil sihlwitha izandla zakho kwiincinci ezincinci. Sidibanisa zonke izithako, ityuwa isaladi ukunambitha kunye nexesha ngeoli yeoli.
Isaladi kunye nenkukhu, ushizi, utamatisi kunye nama-croutons
Izithako:
- Ifayile yenkukhu - 300 g;
- amaqanda ezihlazo - ama-10.
- i-tomato enkulu - 1 pc.;
- Iifomishi zeelayiki - iziqhekeza ezi-6;
- isonka - isiqingatha;
- IParmesan - 150 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- ityuwa, ipepper - ukunambitha;
- Lwesardard - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ioli;
- igalikhi - 3 cloves.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yi-cubes malunga nobunzima be-1x1 cm kunye nefry kwi-oyile yemifuno kuze kube yilapho i-crust edibeneyo, ityuwa kunye nepelepele zongeza ukunambitha.