I-Caramel sauce yiphupha ngalinye lizinyo elimnandi. Nangona kunjalo, "usebenza ngokubini" kungekhona nje ngeesongo, kodwa kunye nenyama. Qinisekisa ukuba uzama, ukuba awukho mvelaphi kwizilingo zophando.
Ukupheka i-caramel sauce?
Izithako:
- ukhilimu - 1/2 tbsp.;
- i-brown brown - 140 g;
- i-vanilla yeshukela-10 g;
- ibhotela - 35 g;
- ubusi - 25 g;
- amanzi - 1 tbsp. isipuni;
- ityitye yetyuwa.
Ukulungiselela
Hlanganisa ishukela, amanzi, ioli, ubusi kunye netyuwa epanini. Sifake kwisitofu, size sishukumise kuze kube yilapho ishukela ichithwe ngokupheleleyo. Emva kokubilisa, gubungela kwaye uvale imizuzu emihlanu phezu kobushushu obuphakathi. Yongeza ukhilimu obushushu (i-fatter, i-sacker) kwaye upheke, uvuselele, ufumane imizuzu emithathu. Sivumela ukuba ipholile phantsi, yiphalaze kwisitya kwaye uyifihle kwifriji ebusuku. Ngesidlo sakusihlwa, i-sauce iyancipha kwaye ingakhonzwa njengalokhu - itiye, okanye uthele phezu kwayo, i-pancake, i-fritters.
Ingulube kwi-caramel sauce - iresiphi
Inyama iya kugutywa ngeentshisi kunye ne-aromas ye-apula kunye ne-caramel. I-sauce iya kunika ingulube umbala oqaqambileyo, ocebileyo kunye nokukhanya, ukunambitha kancane. Ungesabi, akuyi kuba mnandi kakhulu!
Izithako:
- ingulube - 500 g;
- i-apula - i-1 piece;
- ityuwa - 2/3 tsp.
I-sauce:
- i-brown brown - 3 tsp.
- iviniga ye-apula - 1 ithisipuni;
- i-cognac - 2 iisupuni;
- amanzi - 3 tbsp. iipuni.
Ukulungiselela
Sifaka amaapulo ahlambulukileyo kunye neengcezu ezincinci kwaye zibeke kwi-double layer of foil. Vala phezulu ngenyama. Dissolve ityuwa kwi-2 tablespoons yamanzi, kunye ne-syringe yenza le ngxube yegazi yengulube rhoqo. Siyifaka isilumkiso singagxininisi kwaye sibhaka inyama yimizuzu engama-40 kwiqondo lokushisa kwama-220 degrees.
Okwangoku, masenze i-sauce. Siphalazela iswekile kwi-pan yokucima, uzalise ngamanzi, uyibeke emlilweni uze uyizise. Xa i-caramel ibumnyama kumbala obomvu obomvu, susa kwisitya kwaye ungeze iviniga nge-cognac. Gquba kude kube i-caramel yachithwa ngokupheleleyo.
Ekupheleni kokubhaka, thabatha ingulube ephuma ehovini, vula uboya, uze uthele i-sauce phezu kwayo. Ukwandisa izinga lokushisa ukuya phezulu kwaye uphinde uthumele inyama kwi-ovini (ungayifaki iphoyile!). Emva kwemizuzu emibini, sithatha ingulube, siyiphendule, sityule isanqisi phantsi kwaye ususe ehovini ngaphesheya. Ukupheliswa kwenyama kuhlanganiswe ne-foil kwaye sinika "ukuphumla" kwemizuzu eyi-10.
Indlela yokwenza i-tomato ye-caramel sauce?
Izithako:
- ushukela - 4 tbsp. iipuni;
- ijusi yetamatato - 2/3;
- umxube we-pepper-1/3 tsp.
- ityuwa - ukunambitha.
Ukulungiselela
Thela iswekile kwi-pan yokucoca uze uyibeke kwisebe eliphakathi. Yongeza ityuwa, pepper.
Iseluleko: Ijusi yetamatisi ingcono ukuba ungayithathi ekhaya, kodwa gcina, kodwa ube ngumgangatho omhle. Kuxhomekeka ngakumbi kwaye kunobumba obungacacanga.
Pheka imizuzu embalwa, kude kube yinyani. Unokongeza izinto zakho ezithandayo kunye negalikhi encinci, kodwa ngokucophelela - usengozini "ukutshitshisa" ukunambitheka komnatha we-caramel kunye netamatato. Ubungqiqo, obunqambileyo kunye ne-caramel sauce enqwenelekayo ye-shish kebab kunye nenyama edibeneyo ilungile!