Izikhonkwane ezintle, ezikhanyayo kunye ezinempilo ziinjongo zabesetyhini abaninzi abalandela umfanekiso wabo ongenakulinganiswa. Kodwa kwiimeko zanamhlanje, kungakhathaliseki ukuba ingakanani inqubo ayincedisi malunga nendlu, ukwenza umsebenzi onzima ngomntu, nangona kunjalo, akuyena wonke umntu onokugcina ipeni efanelekileyo. Kwaye ke iinkqubo ezahlukeneyo ezijoliswe ekuqiniseni iiphonkwane, ziyabonakala kwiluhlu lwamatyala abafazi banamhlanje.
Indlela ethembekileyo yokuqinisa izipikili
Ngoko ke, indlela elula yokwenza i-marigolds iqinile kukubamba iibhotile ezi-15 kunye nezisombululo ezizodwa, ubuncinane kanye ngeveki. Abayi kuqinisa kuphela izipikili, kodwa banokuthintela ukubonakala kwe-burrs.
Ukomelezwa izipikili zeekhonkwane kufuneka ziqulethe izithako ezinomsoco, kuba iipilisi zeedonki kufuneka zihlanjwe ngaphantsi kwesikhumba - oku kuya kuthintela ukutshatyalaliswa nokunciphisa ukuhlukana kwezipikili.
Kubalulekile ukusebenzisa izithako eziqukethe i-micronutrients - ziya kunceda ukwenza izipikili zibe namandla.
Ukutshintsha umbala wezipikili zisebenzisa izithako ezikunceda ukulwa nolwephuzi - ukusuka kwiinkqubo zasekhaya ezithandwa kakhulu zihlala ziwayo.
Iibhati zokuhlambela ityuwa kwiisilisi ezine-glycerin
Iibhati zokuhlambela ityuwa kwiisilumko - indlela ethandwa kakhulu kwaye elula yokuqinisa izipikili. Ityuwa, ngaphezu kwendlela eqinisayo, inokuthintela ukubonakala kweefungus kunye nezifo ezahlukahlukeneyo zesifo se-dermatological ezinxulumene neentsholongwane ze-bacteria, kunye netyuwa kukhuthaza ukuphulukiswa kwesilonda.
Eli pheko lendalo lisetyenziswe ngokubanzi kwi-cosmetology kungekhona nje ngezipikili, kodwa nakwesikhumba.
I-trail yesikhonkwane eyenziwa ngetyuwa yelwandle iyincedo ngakumbi kunokuba ibhedi yeryuwa yesiqhelo eqhelekileyo. Ulwandle losawoti lugcwele iodine, kwaye abaninzi abafazi babedla ngokubona indlela emva kokukhupha izipikili eziqinisiweyo, ukuba bezingavunyelwanga. Ngako oko, ukubonelela unyaka-wonke "ukuphumla kolwandle" kwiispifu kunokuba nokuhlamba okulula - kwi 0.5 ilitha zamanzi kufuneka udibanise iipunipoli ezi-2. ulwandle lwetyuwa kunye nefuthe.
I-tray yesikhonkwane imele ifudumele, ingabi yitshisa, kwaye akufanele ibe ngaphezu kwemizuzu engama-15.
Ngoko ukuba ityuwa ayimise iisoni zakho, 1 tbsp. glycerin. Ukuba i-glycerin ayisekho, i-cream rhoqo yesandla iya kulungisa imeko - emva kokuhlamba, yiphonkcele kwiiplati zepiyile uze uvumele ukucwina.
Indawo ephumelelayo yokhilimu yesandla ingaqwalaselwa nayiphi na ioli yendalo yemifino enomdaka - umzekelo, i-karite ( ibhotela ye-shea).
I-Tray yezikhonkwane ezine-iodine
Iibhasi zokubhabha ezikhonkwane - enye indlela elula yokuqinisa izipikili. Iodine ingasetyenziselwa yedwa okanye idibene netyuwa.
Ukuhlamba ityuwa kunye ne-iodine, udinga ii-0.5 ilitha zamanzi, amaconsi amathathu e-iodine kunye neepuni ezi-2. ityuwa. Ukuba iodines isetyenziswe, kucetyiswa ukuba ungasebenzisi ityuwa yolwandle.
Kodwa i-tray ene-iodine ingasetyenziselwa ngaphandle kokunyuselwa kwetyuwa, kwaye iyancipha ekungenizeni isipuni se-1. glycerin yonyango.
Emva kwe-iodine, izipikili ziyakwazi ukujikeleza, kwaye ukukrazula oku, ukuhlamba okulandelayo kusetyenziswa - ijusi lemon.
Iifayile zekhoyili kunye nemon
Ijusi le-lemon ithathwa njenge-agent ye-bleaching agent-isetyenziselwa le njongo kwesikhumba, nakwezinzipho, nangamazinyo.
Ukuhlamba kubalulekile ukuthatha i-1 lemon kunye namanzi afudumele (250 ml). Awudingi ukufaka umququzelelo kumbindi wokubhaka - i-juice yelisi ayiyi kusebenza ngokufanelekileyo ngenxa yefilimu enamafutha ezikhonkwane.
Ngoko:
- Cinezela ijusi yommango kwisitya kwaye ungeze amanzi.
- Emva koko faka izipikili kwisibhaka uze ulinde imizuzu eyi-15.
- Emva kwenkqubo, soloko usebenzisa isicelo se-moisturizer kwiikhonkwane.
Isiliti sekhoyili kunye ne-gelatin
Ukuba uqaphela ukuba izipikili ziye zomelela kwaye zithandeka ukunyanzelisa, ngoko ukuzinceda kufuneka uhlambe kunye nefuthe elincinci eluswini kunye nezipikili kunye nesithako-i-gelatin:
- Kulo mzila ufuna iilitha ezingama-0.5 zamanzi afudumele kunye nepuni. i-gelatin, ekufuneka ichithwe ngamanzi.
- Imizuzu eyi-15, gcoba i-marigold kwindawo yokuhlamba.
- Emva koko ucoce iipilisi ezine-cream ecocekileyo okanye ibhotela.