Iifowuni yekhofi ukulungiselela ikhofi

Iifoto zesiselo esiqhumayo, eshisayo nesivuselelayo siye saqhelana nokusebenza okunjalo njengefowuni yekhofi (bistro). Esi sixhobo esitsha emva komatshini wekhofi, mhlawumbi esona sisebenzisekayo. Ukufakela ikhofi kwisibhengezo saseFransi kuthatha imizuzu embalwa, kwaye isiselo asinanto encinci kunesiTurkey.

Izibonelelo zenkampani yaseFransi

Ubungqina benkampani yaseFransi yokutya ikofi kukuba akudingeki ukhethe uhlobo oluthile lwezityalo. Ukuze ulungiselele ikhofi ecebileyo kwiphephandaba laseFransi, neemeko ezikhethiweyo zifanelekile. Kwisitya ngexesha elifanayo nekhofi, unako ukongeza kunye neenqweno ezithandayo, kunye ne-decoctions yemifuno. Siyabulela kwisixhobo esikhethekileyo, umshicileli waseFransi uvumela ngokupheleleyo iphunga kunye nentleko yekhofi ukuvula. Iphunga elimangalisayo uza kuziva ngemizuzwana yokuqala. Le ndlela yokuphuza idinga ukutywa kwekhofi kwi-press yeFransi, ngoko ke i-coffee grinder elula iya kukwazi ukujamelana nalo msebenzi. Ngokubhekiselele kwiintlobo ezibizayo ziselo, yinto yentsimbi yaseFransi evumela ukuba ibonakalise iphunga labo.

Le ndlela yokupheka yikhono lokuzimela ngokuzimeleyo isiselo ukuze kukhishwe i-caffeine. Ukuze abenzi bekhofi, banyanzelwe ukuba banciphise ubuninzi balo, ngokuqinisekileyo oku kubaluleke kakhulu.

Iintsilelo zenkampani yaseFransi

Ekubeni le fowuni isanda kubonakala kwilizwe lethu, ezininzi iintlobo zaso zingabonakali ngokupheleleyo. Kwaye umgangatho wekhofi ukhethwe umgangatho ophezulu, kunye nendlela yokusebenzisa umshicileli waseFransi, sifundisisa, kwaye isiselo siyaphuma "kungekhona". Ingumcimbi wobumnene, ophuza utywala kunye nokuphelisa ukrakra. Eyona nto ibaluleke kakhulu kulo mmahluko banomdla abathandi be- espresso , abajwayele kwinqaba, i-acidity kunye nentlungu. Ngokuhamba kwexesha, ikhefu encinci iya kuxabiswa. Kubalulekile ukuba uqalise ngokwakho ukulungelelanisa ngokupheleleyo.

Senza ikhofi ngokuchanekileyo

Okokuqala, gcoba ibhotile ngamanzi abilayo uze usule owomileyo. Thela kwi-flask yekhofi yomhlaba (i-teaspoon ngokukhonza kunye enye enye kwivolumu yonke) kwaye uthele amanzi abilayo, ucolile ukuya kuma-degrees angama-90 (ngeli xesha, uya kuqhuba i-flask). Xa ukhilimu, oko kukuthi, i-foam iqala ukunyuka, yehlisa (ayikho ngaphantsi!) I-plunger ye-press. Emva kwemizuzu engama-4 ngenyameko kunye kunye nentshukumo enye, nciphisa i-plunger ukuya ngasezantsi, ucinezele ubunzima. Ikhofi evumba elimnandi lilungele! Ixesha lokuphuza unokutshintsha kuxhomekeke kwizinto ezikhethiweyo malunga namandla ekhofi.