Iholide elilindele ixesha elide lovuko olukhanyayo - i-Pasika isondela. Kwaye abo basesicatshulwa ngokuphandle kwiziphephelo eziphambili zokupheka izitya ze-Easter , siya kukuxelela indlela yokupheka ikhekhe le-Easter kwi-oven ngokuchanekileyo. Ngokuqinisekileyo uya kufana neemveliso ezilungiselelwe ukuphunyezwa kweziphakamiso ezicetywayo.
I-recipe yekhekhe elimnandi lePasika kwi-oven
Izithako:
- i-kefir ye-fat content content - 1 l;
- ishukela lesanti - 1-1,2 kg;
- Umgubo wengqolowa ophezulu ophezulu - 2-2.4 kg;
- amaqanda enkukhu ngobukhulu obuphakathi - 7 amaqhosha.;
- igrargarine ecocekileyo - 220 g;
- I-Butter - 220 g;
- ukhilimu omuncu - 220 g;
- Isidlo esitsha esincinci - 90-100 g;
- isitshixo "I-duchess" okanye i-vanillin-5 ml okanye ukula;
- iidiliya ezingenayo imikhosi - 400-450 g;
- ityuwa yetyuwa; 1 ithisipuni;
- ioli ecocekileyo yemifino - 40 ml.
Ukulungiselela
Olu vavanyo lwe-recipe kwikhefu le-Easter kwi-oven lithatha ukusebenzisa i-kefir njengesiseko. Kulo, iimveliso zincinci kwaye zivela kulolu luhlobo olungcono. Zonke iinqununu zokuvavanywa zithathwa kwiqriqri kwiiyure ezimbalwa ngaphambi kokulungiswa okulindelekileyo, ukwenzela ukuba zibe liqondo elifanayo lokushisa, kwaye ngokukhawuleza ngaphambi kokubeka i-spatter, ukufudumala i-kefir ukuya kutshisa kuma-degrees amane ukuya kwamashumi amane namibini. Siyichitha kuyo imvubelo emnandi, isiqingatha seglasi yeshukela kunye neengqayi ezimbini zomgubo wengqolowa ehlanjwe ebangeni eliphezulu. Gquba izinto eziqulethwe kude kube yilapho zonke iikristali ezicolileyo zichithwa kwaye zifakwe kwindawo efudumeleyo, zifake isitya kunye nelinen.
Ngelo xesha siza kulungiselela amasiliya. Siyayihlamba kakuhle, simele siyomise size sifefe ngomgubo.
Emva kokuba i-opara iphakame ngokufanelekileyo kwaye yenza i-cap ephotshiwe, yongeza ukhilimu omuncu, ibhotela kunye negargarini uze udibanise ngobunono ngezandla. Ngoku kongeza izilwanyana zomhlaba kunye noshukela osalayo kuze kube yilapho ukhanyisa izikhupha kwaye utyutywe ngetyuwa kude kube neeprotheni ezinomsola kunye neentsimbi ezinomsola, uqhubeke udibanisa ubunzima ngezandla zakho. Isixa esicetywayo seswekile siya kukuvumela ukuba ufumane amaqebelengwane amnandi, ngoko ke ukuba kuyimfuneko, unokuyinciphisa.
Kwisinyathelo esilandelayo, siwuhluza umgubo ibe ngumgubo kwaye sivelise i-batch, sifinyelele ekutheni ukungenakunqamka kwemfumba. Izandla ngelo xesha zihlanjwe ngeoli ecocekileyo yemifuno kwaye ixoke isiseko seentengwane ubuncinane ubuncinane emaminithini amathathu, kwongezwa kwiimayini eselungisiwe ngaphambili.
Sifaka isitya ngokutsha kwakhona kwaye sivumele ukuba sikhuphuke kakuhle kwaye sinyuka ubuncinane kabini. Emva koko, sixolela inhlama, masisenyuka kwakhona, size sidibanise kuyo okanye i-vanillin kwaye sibeke i-cookie ye-cake engaphambili, izalise malunga nesithathu kwisithathu.
Xa inhlama efomini iphakama, ukuzalisa ngokubini ngaphezu kweyesibini kwisithathu, faka iibhokhwe kwi-oven. Kushushu kusengaphambili kwiqondo lokushisa lama-degrees ama-170 kwaye sinezinga elisezantsi kunepake ngamanzi. Ubuninzi bekhonkco ngamanzi kwi-ovini kuyimfuneko ukwenzela ukuba umgangatho weemveliso awuqhubeki ngexesha lokubhaka.
Ixesha lokubhaka iinqebenge ngqo lixhomekeke kumthamo weefom. Oku kungathabatha ukusuka kwemizuzu elishumi elinesihlanu ukuya
Abafundi be-confectioners bancomela ukuba bafake phakathi kwimiqebelengwane emikhulu yee-skewers ngokukhawuleza emva kokuba inhlama ifakwe kwi-mold. Kule meko, amaqebelengwane afanelekileyo, afumane isimo esifanelekileyo, kwaye xa kubhaka ukuba kunokwenzeka ukuba uhlolisise ngokukhawuleza ukulungelelaniswa kwezinto ezigqithisiweyo, ukususa kubo emva kwexesha elithile le-skewer efakwe ngaphambili.
Xa silungile, siphucula iifake kwiifom, zivumele zipholile kwaye zihombise ukuthanda kwakho. Ukulungiswa komdabu okusemgangathweni kukugubungela komgangatho weemveliso kunye ne-glaze kunye nokuhlobisa nge powderery powder.