ILasagne kunye ne-meat minced kunye nama-mushroom

Abafazi bezindlu zanamhlanje bathuthukisa ama-recipe adumile aseklasini. Ngezantsi siza kukuxelela indlela yokupheka i-lasagna enomsoco kunye ne-meat minced kunye nama-mushroom.

I-Lasagne kunye ne-meat minced kunye namakhowe-iresiphi

Izithako:

• amaphepha e-lasagna;
• Parmesan - 245 g;
• inyama enobisi (ingulube, inyama yenkomo okanye ukuxuba) - 295 g;
• iitamatisi zixakeke - 575 g;
• nawaphi ama-mushroom (ama-mushroom, ama-mushroom ama-oyster okanye ihlathi) - 245 g;
• i-bulb ayikho enkulu - 1 pc.;
• ii-clove zegalikhi-2 ii-pcs.;
• Iwayini imile, imhlophe - 75 ml;
• i-tomato unamathisele okanye i-sauce - 45 g;
• pepper, ityuwa, i-oregano.

I-sauce:

• ubisi - 245 ml;
• i-rustic ioli - 45 g;
• umgubo - 45 g;
• Parmesan - 45 g;
• ityuwa, nutmeg.

Ukulungiselela

Okokuqala, lungiselela imifuno - gweba iitamatisi uze uwafake kwi-grater, usike ama-mushroom, ucobe i-anyanisi kunye neekota zekota, kunye negarlic garlic. I-anyanisi ne-garlic fry. Emva kwemizuzu emi-2, yongeza i-mince kwaye ugxininise ngamandla. Ngoku kongeza kwi-tomate yokunamathisela, utamatisi othosiweyo kunye nama-mushroom, kwaye gazinga kuze kube yilapho yonke inkunkuma iphuma. Ityuwa, ipepper, isuse ekushiseni nasefrijini.

Ngoku i-sauce. Kwi-pan yokutshiza, nyibilikise ibhotela, yongeza umgubo, fry lo mxube uze utshelele ubisi kwindawo epholileyo. I-Sauce ipheke imizuzu eyi-15 kwaye yongeza i-grmes eParmesan kunye netyuwa.

Yenza igrisi uze usasaze i-pasta ye-lasagna ukwenzela ukuba umntu ahlale elula. Phezulu inyama yokuzalisa kwaye uthele i-sauce phezu kwayo. Gcina ukuzaliswa ngokunamathisela uphinde uphinde uphinde uphinde ubhale. Gubungela phezulu nge lasagne uze ufefe nge-parmesan ushizi. Bhaka isidlo imizuzu engama-35 kwi-oven nge-210 degrees.

I-Pita bread lasagna kunye nenkukhu kunye nama-mushroom

Izithako:

For lasagna:

• inyama yenkukhu ebisiweyo (i-fillet) - 275 g;
• ii-mushroom - 235 g;
• anyanisi - 45 g;
• izaqathe - 45 g;
• iwayini elimhlophe - 185 ml;
• Utamatisi olunamathanga - 375 g;
• ukuhlamba iArmenian, yincinci;
• udibaniso lweentshizi ezinzima.

I-sauce:

• i-rustic ioli - 45 g;
• umgubo - 25 g;
• Ubisi obuninzi be-fat content, unokrasi-475 ml;
• laurel.

Ukulungiselela

Qala ukupheka ngokuzaliswa. Yilungisa ioli uze usindise i-anyanisi ngeeqholi kunye nezigulane. Xa imifuno iyancitshiswa, yongeza igalikhi, wongeze i-mince. Xa inyama ibamba, yizalise ngewayini, ulinde kuze kube yinto yonke i-liquid iya kuphazamiseka ngokupheleleyo, yongeza utamatisi. Emva kwemizuzu eyi-10 ye-languor, iziqulatho ze-pan ziba ngumsila we-tomato.

Qhubeka ukulungiselela i-sauce ye-cream. Gcoba ibhotela uze ulondoloze umgubo. Dissolve ubunzima bebisi, uphonsa i-laurel, iziqholo uze upheke uze udibanise. Susa iqabunga le-bay uze upholise i-sauce.

Ngoku unokuqala ukwakha i-lasagna, kulula ngokulula: ezinye izalathisi zombini kunye namasiza kunye nokufafaza isidlo ngokukhululekile nge-parmesan ushizi. Bhaka imizuzu engama-45 ngee-degrees ezingama-190.