IJam kwi-honeysuckle - 9 zokupheka kwezikhephe ezinobuncwane ezifanelekileyo

IJam evela kwi-honeysuckle yinkathalo emangalisayo, enokupheka ngokukhawuleza ukukhonza itiye, okanye unokulungiselela ubusika. Iiskese ziya kunambitha kuzo zonke izithandwa zokulondoloza amnandi. I-taste of dessert iyajika ibe yintsika, kwaye ubumnandi bunokuzilungelelanisa ngokuzimeleyo, ngokuqwalasela ukukhethwa komntu ngamnye.

Ukupheka jam kwi-honeysuckle?

Ijam engavamile ukusuka kwi-honeysuckle ilungiselelwe ngeendlela ezininzi. Inkqubo yokwenza utywala ibhetele ngokufana nokutshiza iziqhamo zesiqhelo kunye neeberry. I-Honeysuckle idibaniswe kakuhle kunye nezithako ezahlukileyo, ngoko ke kuyimfuneko yokongeza i-jam nama-oranges, ama-strawberries okanye i-currants.

1. Ukulungiswa kwejam kwi-honeysuckle akufihli iimfihlelo kunye neengcinga. Ukuqwalasela iziphakamiso, ulungelelaniswe kwiminyaka, nayiphina iresiphi iya kutshatyalaliswa kuze kube ngumqali.
2. Lungiselela amajikijolo kwaye unokuba yifomu eluhlaza, ulungiselele umqubu ohlaza. Kule nguqulelo, i-honeysuckle isuswe ngoshukela kwaye igcinwe kwisifriji.
3. Ngendlela yokupheka kuya kunceda ukuhlangabezana kunye nezixhobo zasekhaya. Kwi-breadmaker kukho umsebenzi okhethekileyo "iGem". Ayikho yonke i-multivark inemoya efanayo, kodwa ungasebenzisa umsebenzi "I-Soup" okanye "Cima"
4. Unokupheka i-jam edibeneyo kwaye ilungile kwi-honeysuckle ngaphandle kokongeza i-gelatin. I-berry icebile kwi-pectin, kuba i-dainty ngethuba lokugcina izakukhupha kakuhle.

IJam kwi-honeysuckle - iresiphi ebusika

Ukulungelelanisa i-jam kwi-honeysuckle ebusika kuya kuba nakho konke obugcisa bezocwangciso abaye bangenayo inxaxheba kulondolozo olunjalo. Amajikijolo aphekwe ngokweklasikhi yeklasikhiya, atywinwe kwiitena kwaye agcinwe ubusika. Ubuninzi bulawulwa ngokuphindaphinda kunye nobude bokupheka, ixesha elide libuhlungu, lukhuni luba ngexesha lokugcina.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. I-Honeysuckle ihlambulukileyo, igalelwe kwisitya esifanelekileyo. Ukulala ushukela.
2. Shiya amahora angama-5 ukuya kweyayi-8 ukuya kweso sawo.
3. Bilisa i-jam kwi-honeysuckle once, ubilise imizuzu engama-25.
4. Phalaza kwisitya esingasinyumba, sityinwe ngokuqinileyo ngamabhodlela uze uthumele ukugcinwa.

IJam kwi-honeysuckle - recipe "Pyatiminutka"

IJam ukusuka kwi-honeysuckle "I-Pyatiminutka" ebusika ibonwa njengona luncedo. Nangona ukuphindaphinda kokugaya, kuyo yonke into ekutyebileyo ibilisa ixesha elincinane elivunyelwe ukugcina amavithamini amaninzi ngangokunokwenzeka. Unako ukushiya amajikijolo, kodwa unokutshintsha encinci ngezandla zakho okanye nge-napkin ngaphambi kokuba uzalise ushukela.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Honeysuckle ihlanjwe, ichithwe kancinci, ihlanganiswe ngeshukela, yishiye ama-5 iiyure.
2. Bilisa i-jam de kube ngamathumba, ubilise ngqo imizuzu emi-5.
3. Vumela isitya ukuba sipholise ngokupheleleyo.
4. Phinda ulandelelanise imilenze emizuzu emihlanu uze uphelele ukupholisa ezinye ezintathu.
5. Ubilise i-jam "iPyatiminutka" ngaphandle kwe-honeysuckle kwaye uthele phezu kwezibongo ezinobumba uze uyitywine.

I-jam jam kwi-honeysuckle - recipe

I-jam efanelekileyo kakhulu ye-honeysuckle ebusika-ngaphandle kokupheka. Ukuphathwa okunjalo kunokuthi kube yipuni yokutya okanye ukupheka i-compote efanelekileyo . Enye into enjalo isetyenziselwa ukutshiza, ukuyisela ngamapakeki okanye i-ayisikrimu. I-billet igcinwa ixesha elide, ngenxa yeshukela "isikhombe" esingavumeli i-oksijini kudlula.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Amajikijolo ayahlanjwa, ahlambuluke, asuse imisila.
2. Hlanganisa noshukela kunye nephunga nge-blender.
3. Ukusabalalisa kwiibhokisi zeglasi, ungagcwalanga kwi-2 cm.
4. Gcwalisa indawo esele kunye noshukela, gubungela nge cap cap kwaye ugcine ubusika kwifriji.

IJam kunye nama-strawberries asetyenzisiweyo kunye ne-honeysuckle

IJam esuka kwi-honeysuckle kunye ne-strawberry iyinhle kakhulu. Akukho bulumko ekuveleni kwayo, ungasebenzisa iresiphi "i-Five-Minute", kodwa ngokukhawuleza ukupheka amajikijri kanye. Ngenxa yoko, kuya kubakho unyango kunye nama-berries apheleleyo kwisiraphu eninzi. I-billet ingasetyenziselwa ukugubha i-baking yasekhaya, kunye ne-siraphu igxobhoze isiraphu esithandayo.

Izithako:

• i-honeysuckle - 1 kg;
• Strawberry - 1 kg;
• ushukela - 1,4 kg.

Ukulungiselela

1. Ukuhlamba amajikizi, ukususa imisila, utshintshele kwisitya esikhulu, ugubungele ushukela.
2. Hamba ngeeyure ezingama-6-7.
3. Ukupheka i- jam kwi-strawberries kunye ne-honeysuckle, ivuselela rhoqo, ukuze isiraphu ingatshiswa.
4. Bilisa imizuzu engama-25, bathululelwa kwiingxowa eziyinyumba kwaye batywinwe ngokuqinile.

Ukupheka jam ebonakalayo kwi-honeysuckle?

Ngokukhawuleza ukupheka i-jam jam ye-honeysuckle ebusika ayiyi kusebenza. Ubumba obuninzi buba kuphela emva kokutya okude kunye nokuhlaziywa. Amajikijolo angcono ukuguqa encinci, kodwa ukwenza iifatata ezifihliweyo ezingafaniyo akuyimfuneko, vumela ukucola kuvezwe kwizinto ezidliwayo. Ukuziphatha kakuhle kakhulu ukudibanisa ukuzaliswa kwama-pie kunye neepi.

Izithako:

• i-honeysuckle - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Iibhereji zihlanjululwa, zihlambuluke ekudleni, imisila kunye namaqabunga.
2. Mash nge-tolter kwaye ifihla iswekile.
3. Hamba ngeeyure ezingama-5.
4. Beka umlilo omncinci ukupheka.
5. Ukubilisa i-jam kufuneka ibe nemizuzu engama-20. Ukulipholisa.
6. Phinda uphicothe ukupheka nokupholisa 2-4 ngaphezulu.
7. Dlulisa i-jam echazayo kwi-honeysuckle phezu kweembiza ezinamanzi kwaye uzigqoke.
8. Gcina kwindawo epholileyo kunye epholile: kwi-pantry okanye phantsi.

I-Honeysuckle jam ne-gelatin

IJam-like jam jam iya kubhena zonke iintsana. Isamba seshukela sinokulawulwa ukuba sinambitha, kwaye i-gelatin ithathe indawo ye-zhelfix yemifino okanye i-pectin eyomileyo. Ukuba unqwenela, amajikijolo ayahlanjululwa kumazambane ahlambulukileyo, kodwa unako ukuwashiya ngokupheleleyo, i-syrup ephunga kuphela. Kubalulekile ukukhumbula ukuba i-gelatin ayikwazi ukupheka, yongezwa ekupheleni kokupheka, ngaphambi kokuthululela emanzini. Ungadla le jam ngosuku olulandelayo.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg;
• i-gelatin - 25 g;
• amanzi - 1,2 tbsp.

Ukulungiselela

1. Amajikijolo kufuneka ahlanjululwe kwaye ahlambuluke, ahlanganiswe ushukela aze ashiye ubusuku bonke, de kube i-honeysuckle ivumele ijusi ihambe.
2. Beka umsebenzi wokushisa, ubilise imizuzu engama-20. Ukupholisa.
3. Kwi ½ st. amanzi acoce i-gelatin.
4. Bilisa i jam kwakhona, cima umlilo.
5. Phala i-gelatin, udibanise kakuhle. Ukufudumeza kwakhona ngaphandle kokuzisa kwimathumba.
6. Sasaza kwiimbiza ezinamanzi, ukhuni kwaye uthumele ukugcina.

IJam kunye ne-honeysuckle kunye ne-orange-recipe

I-jam engaqhelekanga ifunyenwe kwi-honeysuckle ne-orange. Iitrusi zongeza ubuncwane bokuvumba obungavamile, ukulinganisa i-flavour tart yeebriji. Ubumnandi buyakulungelelwa kwixesha elizayo ebusika, kodwa unokupheka isahlulo esincinci kwaye uyinambitha emva kokupholisa, kunye ne-cuppiki ekhethiweyo kunye nekomityi yeeyi.

Izithako:

• ii-orange-2;
• i-honeysuckle - 1.5 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Igrate i-orange peel. Sika inyama, ususe amathambo kunye nefilimu emhlophe.
2. I-Honeysuckle ihlanjululwa kwaye idibene kwiimonon.
3. Yongeza ushukela uze upheke.
4. Iziqhamo ziya kunikwa ijusi, kunye noshukela kuya kuqala. I jam ibilise imizuzu engama-40.
5. Dlulisa kwiibhotile ezinamanzi kwaye uqine ngokuqinileyo ngamabhodlela.

I-Honeysuckle jam kwisenzi sezonka

Indlela elula yokupheka umjelo kwi-currants kunye ne-honeysuckle kukusebenzisa umenzi wesonka. Ifowuni ifakwe kwindlela ekhethekileyo "Jem" kunye nomgqugquzeli, ongavumeli ukuphatha ukutshisa. Ukupheka akudingeki ukuba wenze nantoni na, vele ulungise amajikijolo kwaye emva kokuphela kwenkqubo ukuthululela kwiitanki.

Izithako:

• i-currant - 500 g;
• i-honeysuckle - 500 g;
• ushukela - 1 kg.

Ukulungiselela

1. Zonke iibriji zihlanjululwa zicocekile, zisuse imisila ukusuka kwi-currant.
2. Dlulisela kwisitya, gubungela ushukela uze ushiye iiyure ezingama-4-5.
3. Faka isiqulatho kwisitya sezonka, khetha i "Gem" mode, cinezela "Qala".
4. Emva kokugqitywa kwenkqubo, galela kwi-container oyinyumba kunye ne-coork.

I-Honeysuckle jam kwi-multivariate

Brew jam kwi-honeysuckle kunye ne-apricots kwi-multivark, kungekho nzima kunokuba isonka sezonka. Isiqingatha sokuqala seyure kuya kufuneka ukuba kuqaphele inkqubo yokubilisa, ukususa i-foam ephumelelayo. Ukuba ifowuni ayinayo imodi ye "Jam", ungasebenzisa "isobho" okanye "ukucima", ukwandisa ixesha ukuya kwiiyure ezimbini. Musa ukuzalisa isitya ngaphezu kwe-2/3 yombhalo, kuba ngexesha lokupheka, ubunzima obuphakamayo kunye nokudibanisa "kunokubaleka".

Izithako:

• i-honeysuckle - 0,5 kg;
• iibhilikithi - 0.5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ukuhlunga kunye nokuhlamba i-honeysuckle kunye ne-apricot lobules ngaphandle kwemigodi.
2. Gcobhoza kwisitya, gubungela ushukela, ushiye amahora amathathu.
3. Faka isiqulatho kwi-multivark, khetha imodi efanelekileyo, ixesha lokupheka li-2 iiyure.
4. Isiqingatha sokuqala seyure ukupheka rhoqo, ukususa i-foam.
5. Ukukulungele ukuthulula kwiibhanki kunye nesikhombi.