Ukulima kwegalikhi, njengawuphi na umntu ohlala kwintsimi, eneemfihlelo kunye neempawu zayo. Nangu ngokutshala, iimeko ezikhulayo kunye nokunyamekela igalikhi, kwaye siya kuthetha.
Iigali - ukutshala, ukulima nokunyamekela
Kukho iindlela ezimbini zokukhulisa igallic - ukusuka kwimbewu nakwamanye amazinyo. Makhe sihlolisise zombini.
Ukulima kwegalikhi kumazinyo kwaye uyayinyamekela
Ukutshala igalikhi, kufuneka ukhethe indawo efanelekileyo. Eyona nto ifanelekileyo ngumhlaba emva kokuhlakulela iikomkom, iklabishi kunye nemigqabi, iifatata ezigqithisileyo kunye ne-anyanisi. Unokutshala igalikhi kwindawo enye emva kweminyaka emine. Ngaphambi kokutyala, umhlaba kufuneka ulungele ukucwiliswa. Oku kwenziwa ngexesha lokuwa, yenza isichumisi esiyinkimbinkimbi, umgquba ogqithiseleyo okanye umquba uya kufumana. Emva koko silungiselela ii-bulbs. Ukunyamekela ngokugqithiseleyo kunye nokususa ukulimala, siwahlula ngamazinyo. Kungcono ukwenza oku phambi kokufika. Ukutshala igalikhi kungenziwa phantsi kwebusika - inyanga kunye nesiqingatha phambi kokuqala kubanda. Kubalulekile ukuba izityalo zithande, kodwa aziboneli ngegciwane. Kunconywa ngeveki ngaphambi kokutyala ukulungiselela iibhedi, ukuze umhlaba ube nexesha lokuhlala-phantsi komhlaba omhlaba amazinyo aya kunzulu kakhulu. Umgama phakathi kwamazinyo kunye nobunzulu bokutshala ngowama-8-10 cm, umgama phakathi kwemigqomo ngu-40-45 cm. Emva kokutshala, siyigungqa umhlaba kunye ne-peat okanye i-sawdust, ukwenzela ukuba igalikhi igxile kakuhle. Kodwa ukuba iimvula zibuhlungu, unako ukwenza ngaphandle kokugqibela.
Kwi-garlic yasentwasahlobo ityalwe ngokukhawuleza nje xa umswakama womhlaba uwanele. Umgama phakathi kwamazinyo e-garlic ngu-8-10 centimitha, ubunzulu bokutyala buyi-5 cm, kwaye umgama phakathi kweenqanawa ngu-25-30 cm. Ukunkcenkceswa kwegalikhi kuyadingeka malunga neveki enye. Ukunisela kokuqala kunye nokutya kufuneka kwenziwe ngasekupheleni kuka-Epreli okanye ekuqaleni kukaMeyi. Isondlo sesibini senziwa ngoJuni, kunye neveki ezintathu ngaphambi kokuvuna ukunkcenkceshela kwaye, ngokufanelekileyo, ukugqoka okuphezulu kufuneka kupheliswe. Xa iintolo zivela kwigalikhi, ezinye zazo zingashiywa ukuze zenze imbewu, abanye kufuneka basuswe. Kwaye kufuneka uyenze oku, ukuphula ngokukhawuleza amahlumela, kwaye ungabakhupheli-oku kukulimaza kakhulu izityalo. Yaye ke, asimele sikhohlwe malunga nokuhluma kwexesha kwezityalo - ukhula kwiibhedi ngegalikhi akufanele kube.
Ukulima kwegalikhi kwimbewu (bulbochek)
Le ndlela ayifanelekanga, kodwa kufuneka usebenzise kuyo, kuba ukuhlakulelwa rhoqo kwegalikhi kumazinyo, kunendawo yokuhlala kunye nokuhlaziya. Kule meko, ukuhlaziywa kwayo kuyadingeka - ukutshala imbewu. Kucetyiswa ukuba ngonyaka wenze ingxenye yalolu hlaziyo - okokuqala kukho konke sikhula i-single-diced ones from seeds, kwaye i-garlic ekhule ngokugcwele. Ukufumana imbewu esiyikhethayo izityalo ezilungileyo, esishiya iintolo. Xa ivulophu ye-inflorescence iqhuma, kwaye ii-bulbs zibe ngumbala, zinokuqoqwa kwaye zome, zigcinwe de kube lixesha lokuhlwayela. Bahlwayayo igalikhi ekwindla (Septemba-Oktobha) okanye ekuqaleni kwentwasahlobo. Ukucocwa kwenziwa xa usuhlaza. Ukunyamekela nokulinywa kwegalikhi kwiimbewu, ngoko akukho hlukile kwiimeko zokukhula kelisi kumazinyo.
Ukulima kwegalikhi ekhaya
Abanye baphumelela ukuhlakulela ngempumelelo igalikhi ekhaya, kungekhona nje kwimifuno, njengokuba kunjalo kwi-anyanisi, kodwa ukufumana isityalo esipheleleyo. Enyanisweni, ukwandisa igalikhi ekhaya akufani kakhulu nokuyihlalisa phantsi kwezulu evulekile. Khawukhumbule ukuba ukuba ufuna ukukhulisa imifino engcono ukukhetha iintlobo zentwasahlobo, kungenjalo ubusika uhlobo lwegalikhi luya kuba ngcono. Ukutyala kwenziwa kwinqanaba elingu-4-5 cm. Iibhokisi ezongezelelweyo negalikhi zishiywe kwindawo eqaqambileyo. Ukuba yonke into eyenziwe ngokuchanekileyo, emva kwenyanga emva kokutyala kuya kunokwenzeka ukunyanga imifuno yokuqala.