Ama-apricots aneshukela ebusika angalungiswa zombini ngesimo seziqhamo se-puree, kunye neengcezu zesiraphu. Ekubeni unyango lokushisa luncinci, oku akuchaphazeli ukusetyenziswa kwesiqhamo. Indlela yokuqala ifanelekile iibhilikiti ezivuthiweyo, ezithambileyo, ezityhutyhilekileyo okanye izityalo ezinokulimala, okwesibini lunokugcinwa ngokukhuni, izityalo ezincinci. Ndixelele indlela yokufaka ama-apricot ebusika kunye noshukela.
I-apricot puree
Izithako:
- i-apricots ezithambileyo-ezi-3 kg;
- ishukela emhlophe e-granulated - 0,7-2 kg;
- i-citric acid - 6 g.
Ukulungiselela
Isixa soshukela kule recipe asibalulekanga, kuba iiprikhethi ezinqabileyo zingonakali, ukwenzela ukuba iswekile ingabi njengogcino, kodwa njenge-sweetener. Lungisa inani lalo ngokuthanda kwakho. Ama-apricots ahlambulukile ngokucokisekileyo phantsi kwamanzi asebenzayo, azama ukulimaza isiqhamo. Ukuba kukho imivimbo okanye indawo eyonakalisiweyo, yinqumle. Sahlula isiqhamo ngasinye kwisahlulo, susa amathambo. Ama-apricot adibeneyo kunye noshukela ebusika angalungiswa ngeendlela ezimbini. Indlela elula kakhulu ukunqumla isiqingatha se-apricot ngokusebenzisa i-grinder yenyama okanye ukupheka nge-blender okanye inkqubo yokutya. Nangona kunjalo, kunokwenzeka kwaye kunzima kancinci - ukususa i-pulp ngokusebenzisa isihlunu, ukuze isikhumba esinzima singangeni kumazambane ahlambulukileyo. Xa ama-bhilikiti apheliswa, yongeza ushukela kunye ne-citric acid kwaye mime imizuzu eyi-15-20 ukuvumela iswekile ukuba ichithe. Emva koko, ubilise i-apricot puree - ukusuka ekubileni okungapheli kwemizuzu engama-5. Gquba ukuba ungatshitshiswa. Xa ubunzima buhlahlela, bufake kwiibhotile zeplastiki uze uzifake. Ungagcina iifribhethi kunye noshukela kwifriji, okanye ukuze ulondoloze isikhala, ubeke iifatates ezifakwe ngefrijini kwiingxowa zeplastiki. Njengoko uyakubona, kulula kakhulu ukukrazula ama-apricot ebusika kunye noshukela.
IApricots wedges
Akusoloko kulungele ukusebenzisa i-apricot puree: ngokuba iipeyi kunye neenkayi, iidyuzitha zokuhlobisa ziya kufuna iziqhamo zesithelo. Gcina ii-apricot ezitsha aziyi kusebenza, kodwa ngeshukela ebusika, unokwenza iinqununu ezimnandi.
Izithako:
- iibhilikithi ezinamandla - 3 kg;
- iswekile emhlophe eyenziwa kumazwe ase-CIS - 1 kg;
- amanzi - iikomityi ezimbili;
- lemon - 2 ii-pcs.
Ukulungiselela
Iziqhamo zam, ziqhekeza zibe ziincinci zincinci, zisuse amathambo. Ukusuka kumamonsi sinyusa ijusi, sizalisa iigqekebhe zee-apricot kunye nale juyisi ezingabonakali. Senza isiraphu kumanzi kunye noshukela. Ukuba ama-apricot awanamnandi kakhulu, unokunyusa inani leswekile ukuya kwi-1.5 kg. Gcwalisa iicilisi ngesiraphu eshushu kunye nobushushu kuze kube sebilayo. Ukucima umlilo, mawupholise ngokuzeleyo uze ubeke kwisitya esincinci. Sifaka ama-apricot kunye noshukela kunye nobusika siyanandipha iinqununu ezimnandi ezikhumbuza ihlobo. Vele ulungiselele kunye neengxenye zama-apricot.