I-Rosemary - isityalo esihle, esihlobisa ikhitshi, kodwa ngaphezu koko sisetyenziselwa ukutya njengokudla okuvumba. Akuyimfuneko ukuthenga esi sityalo ngesimo esomileyo, ngenxa yokuba unokuzama ukukhula kwifestile yakho, nangona kungelula.
Ukuhluma kwezimbewu zeRosemary
Imbewu ye-rosemary imbewu kunye nempumelelo, kunye nezityalo eziluhlaza ezikhulayo kufuneka zisebenze ngokufanelekileyo kunye nembewu. Inyaniso kukuba imbewu inenxalenye ebuthakathaka kakhulu yokuhluma kunye nesityalo esisodwa sinokukhula ukusuka kweshumi. Ukwandisa amathuba okuvunwa okukhulu, imbewu iyakuncipha.
Ngoko, ukukhula kwe-rosemary ukusuka kwimbewu kuqala ngokugubha, kuba oku kulungele ukusebenzisa isitya sokubala ukugcina inkqubo yokutyunjwa kwamanzi. I-teknoloji, xa imbewu enamanzi ifikelele phezulu kwaye ilahlekelwa apha ayifanelekanga, kuba emva kokuchitha ixesha elithile emanzini, baya kuphila kwaye banelungelo elipheleleyo lokuhluma.
Amanzi afudumele kufuneka athululelwe kabini kangangoko iimbewu ngokwazo kwaye zimboze ngesigqubuthelo ukwenzela ukuba umbane ungapheli. Ngomhla kamva, xa i-inoculum igcwele i-liquid, kwaye i-peel enzima yanciphisa, kuya kwenzeka ukuqala ukuhluma kwi-substrate.
Ngendlela efanelekileyo ukutyala i-rosemary kunye nembewu?
Umhlaba obala kakhulu kunye nocolileyo uya kufuneka ukuba utyala imbewu, engagcini amanzi. Eyona nto ingcono umxube we- perlite (vermiculite) kunye nesihlabathi somlambo weqhekeza elincinci. Kutyhulwa kwiikaseteti ezenziwe ngeekomityi ezincinci, kuba kuzo zikulungele ukukhula i-rosemary evela kwimbewu. Kodwa akuyi kubakho ingxaki enkulu ukuba akukho zikhonkwane ezinjalo, kwaye imbewu ihlonyelwe kwibhokisi ye-seedling.
Umhlaba wancinciwe, kodwa ngoko kungabi manzi kunye namanzi kunye nembewu ibekwe kwindawo ephantsi. Kucetyiswa ukuba ufake imbewu 2-3 kwiglasi enye, kuba, ngenxa yokuhluma okuphantsi, umntu akakwazi ukunyuka, kwaye iseli iya kuhlala ingenanto.
Ukucoca i-groove encinane kunye nembewu emhlabathini, kufuneka uyihambise ukusuka phezulu kunye nesibhamu.
Emva kokuhlwayelwa kugqityiwe, i-drawer okanye i-cassette ihlanganiswe nefilimu (iglasi) kwaye ifakwe kwindawo efudumeleyo ebushushu. Ukuba ifestile iyabanda, ke ibhotile yamanzi eshushu iyabekwa phantsi kwekhaseteti, egcinwa rhoqo kule meko. Ubushushu obufanelekileyo bokuhluma kwembewu ye-rosemary ngu-28-30 ° C.
Sifanele silungiselele ngokukhawuleza ukuba iifom ziza kuvela kungekudala kwaye zingekho kakuhle. Ezinye iiseli ngokubanzi zihlala zingenalutho-oku yiyona nto isityalo. Iimpawu zokuqala zokuhluma zinokubonakala kwinyanga kunye nesiqingatha. Ngokukhawuleza xa beqala ukukhula, indawo yokukhusela kufuneka isuswe.
Ukutshintshwa kwe-rosemary
Ngokukhawuleza ukuba isityalo sifinyelele ubude beesentimitha ezili-10 sinyaniswe kwisitya esincinci kwaye kunokwenzeka ukuba uqale ukutshala, okanye kunoko, ukutshintshela kwisibinsana esikhulu okanye kwindawo evulekile. Kuyinto enqwenelekayo ukungavuli inkqubo yeengcambu kwaye ungagubungeli umhlaba kuwo,
Ukuba uceba ukukhula i-rosemary yangaphakathi, ngoko ke le nto ibumba lobumba lifanelekileyo, apho izityalo ziya kubonakala zihambelana naso nasiphi na ikhitshini. Kodwa, eklasini, isityalo ngexesha elifudumele lifuna umoya omtsha kunye nokufudumala kwelanga. Ngako oko, kufuneka ahlale ehamba, kwaye mhlawumbi igumbi lehlobo e-balcony.
Kwindawo evulekileyo ye-raster rosemary kuyo nayiphi na iifenetha zelanga ezivundisayo, into ephambili kukuba ukuchelela kunye nokukhululeka kuyenziwa ngexesha. I-rosemary ayiyona nje ingqungquthela elimnandi, kodwa kunye nesityalo esihle esingapheliyo esiya kuvuyisa iliso iminyaka emininzi kwaye iyancedisa izitya.