Imbewu yepilisi, indlela yokuyikhulisa ekhaya - imithetho yokutyala

Ukuba imbewu yembewu yepilisi iya kuqala ngaphambi kokuba ihlume kwiimbewu, indlela yokuyikhulela ekhaya kunye nemithetho yomnesi - imibuzo enomdla kubasimi be-novice. Ukutshala kakuhle kwaye ihleli phantsi, kuyimfuneko ukuhlwayela imbewu ngexesha kwaye yenze ngokwezidingo ezikhoyo.

Izithombo zepilisi ekhaya

Ngaphambi kokuba uqale ukuhlwanyela imbewu, kufuneka ulungiselele, kwaye kuqala khetha umxube womhlaba ofanelekileyo. Imiyalelo yendlela yokuhluma kakuhle imbewu yeepilisi ibonisa ukuba ungasebenzisa i-substrate yesitolo ngokufaka isamba esincinci sesanti ehlanjwe kunye ne-sieved kwi-0.5: 3. Enye indlela yokwenza umxube ngezandla zakho. Ukwenza oku, hlanganisa iindawo ezimbini ze-humus kunye ne-peat, kwaye wongeza isiqwenga sesanti. Hlanganisa yonke into, hlambulula kwaye utshise ihora kwi-oven.

Nini ukutshala ipepper kwiimbewu?

Ukuba izityalo ziya kutsalwa ngokutsha kwintsimi, emva koko ixesha elifanelekileyo lokuhlwayela ngowama-20 kaFebhuwari, kodwa ukuba iindidi ezinokuqala, kufuneka zenziwe ekuqaleni kukaMatshi. Le miqathango yokutyala iipilisi kwiimbewu zichaphazelekayo kwibhande eliphakathi. Ukuba uceba ukukhula kwesi sikhokelo semifuno kwi-greenhouse, ke isakhelo asikhethi, kuba iimeko zikulungele ukukhula nanini na.

Ukulungiselela imbewu yepilisi yokutshala kwiimbande

Kukho iindlela ezininzi zokulungiselela izinto zokutyala kwaye kuyacetyiswa ukuhamba kwezi zilandelayo:

1. Ukulinganisa. Imbewu yesitolo, le nqanaba ayifuniyo, kwaye abo baziqokelele, gcwalisa iglasi ngamanzi, wongeze kuyo i-h h. Hlanganisa kunye nento eya kuza, susa. Abanye bahlambulule.
2. Ukukhutshwa komzimba. Ukusetyenziswa kwembewu yepilisi ngaphambi kokuba kuhlwayelwe kwizithombo kufaka le nkqubo enyanzelisayo. Bazalise ngesisombululo samnyama se-cherry ye-potassium permanganate kwaye ushiye ihafu yesure.
3. Ukunyuka. Emva koko, faka impahla yokutyala kumfesane omdaka okanye kwibhola yekotoni ukuze ivule.
4. Ukukhawuleza. Imbewu elungiselelwe, efakwe kwisambatho esisikiweyo kwaye ubathumele iintsuku ezimbini kwiqrijini.

Kuchaneka njani ukutshala ipepper kwizithombo?

Kukhona imigaqo elula indlela yokutyala ngokufanelekileyo nokukhupha iipilisi:

1. Kwisitya esilungisiweyo, uthele umxube okhethiweyo kunye ncinane. Ukususela kummandla ukuya kumda weerms kufanele kube ngu-2 cm.
2. Ukutyalwa kwembewu yepilisi kwizahlula kwenziwa ngokugqithisa. Ukusasaza imbewu ukusuka kumanyathelo ka-1.5-2 cm.
3. Yizalise ngehlabathi, kodwa uluhlu lwalo lungabi ngaphezu kweyentimitha enye. I-pound encinci kwaye uthule kakuhle, usebenzisa i-nebulizer. Phakamisa ingilazi okanye uphonkceze isitya kwindawo yengxowa ukuze udale umgangatho wokutsalwa kwethousehouse. Ubushushu kufuneka bube ngu-25 ° C.
4. Jonga umhlaba omanzi. Ukuchaza okokumele kube yintsimi enamandla yepilisi, indlela yokukhula nokutshala ngayo, kubalulekile ukuba ukhombise ukuba emva kweveki kufuneka kubekho amahlumela kwaye emva kokuba isitya kufuneka sihanjiswe kwindawo ekukhanyeni kwaye iqondo lokushisa li malunga ne-16 ° S. Iphakheji ingasuswa kwaye ihlaziywe ngamaxesha.

Ukunyamekela izithombo zepilisi emva kokuhluma

Kukho iinkalo ezininzi ezinxulumene nokunyamekela okufanelekileyo kwezityalo, okufuneka zicatshangelwe ukuze kukhule izityalo ezilungileyo:

1. I-Peppers, e-proklyututsya ekupheleni, kungcono ukuphuma, kuba baya kuba buthathaka.
2. Ukunyamekela imbewu yepilisi kuthetha ukuthotyelwa kolawulo lokushisa. Kubalulekile ukuba izalathisi aziwa phantsi kwe-12 ° C, ngaphandle koko izityalo ziya kufa. Ungafaki izitya kwizinto ezibandayo.
3. Qinisekisa ukuba unamanzi, usebenzisa amanzi ashushu. Umhlaba kufuneka unxweme ngokupheleleyo kwaye unkcenkceshe njengokuba umile. Awukwazi ukuzalisa isityalo.
4. Ukuze akhulise imbewu enhle, ufuna ukukhanya. Ukuba akwanele, izithombo ziya kwandula. Usuku lokukhanya kufuneka lugqibe iiyure ezingama-9-10.
5. Kwiintsuku eziyi-14 ngaphambi kokutyala kwintsimi, izityalo kufuneka zibe nzima. Ukwenza oku, qalisa ukuvula iwindi ngeeyure ezimbalwa kwigumbi apho izityalo zikhona khona, kwaye ukwandisa ixesha elide kude kube yilapho izithinteli zithathwa ngokupheleleyo emoyeni omtsha.
6. Ubuncedo obubalulekileyo ukuxuba (ngaphezu kwe-4-6 internodes). Siyabulela oku, kunokwenzeka ukukhuthaza ukukhula kweengcambu kunye namanqwanqwa kunye namaxesha omsoka e-paprika. Kubalulekile ukuqhuba inkqubo kwinkqubo enkulu yokukhula kwembewu.

Indlela yokutya imbewu yeepilisi?

Kwimiqathango yokunyamekela, umququzeleli womhlaba kufuneka ufakwe kwaye inkqubo yenziwa kathathu ngexesha lokulima. Imiyalelo yendlela yokunyamekela imbewu yepilisi, indlela yokukhula ngayo, ithi:

1. Ngethuba lokuqala kufuneka usebenzise isichumisi kwiiveki ezimbalwa, xa kuvela amaqabunga ama-3-4. Izityalo zifuna i-nitrogen, ngoko-10 ilitha amanzi, yongeza 1 tbsp. i-spoonful urea.
2. Ingubo yesibini yokugqoka iipilisi zepilisi ekhaya akuvumelekanga, kwaye iyichithe iveki ezimbini emva kweyokuqala. Umanyolo ufana.
3. Kwiintsuku ezine ngaphambi kokufakelwa kwesichumiso ekugqityweni kokugqibela, apho kwi-10 ilitha yamanzi engeza 1 tbsp. i-spoonful urea kunye ne- superphosphate eninzi.

Ungakhetha njani ipepper kwizithombo?

Ukukhula kwezityalo ezinamandla ngaphandle kokuba le nkqubo inzima, kwaye udibanise iintlobo emva kokubunjwa kwebhanki zangempela. Kwiimeko ezininzi, oku kwenzeka emva kwenyanga emva kokuvela kweentlobo. Ukudibaniswa kwembewu yepilisi kwenziwa ngokucwangciswa kwezicwangciso ezilandelayo:

1. Iyure ngaphambi kwenkqubo, kufuneka ukuba amanzi ahlume kakuhle. Amanzi kufuneka ankcenkceshe kunye nomhlaba apho izityalo ziza kutsalwa khona.
2. Xa amanzi ephuma, yenza umgodi. Emva koko, bamba ngobumnene isityalo ukuphepha ukulimaza.
3. Ukukhulisa izihlahla eziphilileyo, zinyanise kwiifom zincinci. Gaya umhlaba.
4. Kwisitya kufuneka sibekwe kwiindawo ezimbini. Thela i-pepper uze ufake iintlobo kwifestile. Mkhusela kwimilayezo yelanga.

Izifo zeentlobo zepilisi

Ukuba kuphosakeleyo ukukhula nokunyamekela izityalo, ngoko kuya kugula. Iingxaki eziqhelekileyo zilandelayo:

1. Ukunciphisa ukukhula kuphawulwa ukuba ingcambu yonakaliswe ngexesha lokutshintshwa okanye ukuba isityalo asifumani ngokwaneleyo.
2. Isifo se-fungal, kuluhlu lwezifo eziphambili kunye neentsholongwane zezityalo zepilisi, zivela kwi-over-moistening okanye intsholongwane ngefungus. Ingxaki inokuvela xa kuhlwayelwa kakhulu. Qaphela ubushushu kunye nomswakama womhlaba. Ukuba isifo sele siqalile ukuphuhlisa, umhlaba uya kuwukhulula aze awufefe ngesanti eshushu.
3. Amabala amnyama aseBactter avela kwisitshixo kunye namacembe. Ingabonwa ngamachashaza amnyama amnyama, anyuke ngobukhulu, kwaye ngenxa yoko, ihluma iya kufa. Ukujongana nale ngxaki, susa izityalo ezigulayo, kwaye uhlalutye umhlaba.
4. Ukuba izityalo ziye zalahla amahlamvu kwaye ziphela, ke oku kungaba sisifo sefungal. Iipilisi eziphazamisayo kufuneka zisuswe kwaye abanye baphathwe nge-agent agent.
5. Izifo ezinentsholongwane zenzeka ukuba, ngexesha lokukhula, isityalo asinanzi kakuhle, kwaye kwakungekho ukukhanya okuncane. Yenza i-bush and disinfect.