I-recipe yamaphiko e-buffalo ethandwa kakhulu kwilizwe lakubo e-United States esezantsi. Imfihlelo yokupheka enjengenkukhu yintsimbi ye-bhulo eyimfihlo, engathengwa kwifom ekulungele phantse nayiphi na imarike yaseAmerican. Siya kuzama ukuvelisa iresiphi enjalo ngezandla zethu kwaye sabelo sineempembelelo eziphambili kakhulu kuwe.
Iimbombo zebhokhwe - iresiphi yokuqala
Amaphiko amancinci kunye ne-buffalo sauce - isitya esingenakuncedo, kodwa yonke into yokuba inkukhu ilandelwe ngaphambili kwintsimbi yeoli yelisayo, ize ixutywe kunye ne-sauce. Kuvela ngokuhle ngokumangalisayo kwaye kuyingozi.
Izithako:
- Amaphiko enkukhu - amaqhekeza angama-25;
- I-Worcestershire sauce - 15 ml;
- i-sauce eshushu - 165 ml;
- ibhotela - 75 g;
- iviniga yewayini - 15 ml;
- ioli yefriji yokucwina.
Ukulungiselela
Lungisa amaphiko enkukhu ngokuwahlambulula kakuhle, ukomisa uze unqumle iingcebiso ezingenalo inyama. Sika inyama yenkukhu kwiinqwelo zeoli, uze uyithumele kumathaya ephepha.
I-sauce yamaphiko ebhokhwe ihleka ngokulula. Kwisiponti, faka ibhotela, uthele iviniga, ushukela oshushu kunye ne-wooster. Vumela ioli ifakaze idibanise kunye nezinye izithako. Xa zonke iiphiko zikulungele, zifake kwisikhonjeni kwaye udibanise kakuhle.
Iimbenge zebhokhwe - iresiphi ehovini
Uluhlu olukhethekileyo lwamaphiko yilo phephelo. Ayisebenzisi ibhotela, kwaye amaphiko aphilileyo anika isisombululo seziqholo ezixhaphakileyo.
Izithako:
- Amaphiko enkukhu - 540 g;
- ioli yohlaza - 45 ml;
- i-cayenne pepper kunye ne-paprika - 1/2 yepasipi nganye;
- i-aple cider iviniga-25 ml;
- ijusi ye-lemon - 15 ml;
- Iinyanisi ezomileyo negaliki - 1 ithispoon.
Ukulungiselela
Emva kokuhlambulula nokomisa amaphiko enkukhu, usasaze kwiphepha lokubhaka uze uyithumele kwi-oven esandulele ukuya kuma-210 degrees malunga nemizuzu engama-45. Ukubetha ioli kunye neviniga kunye nerusi ye-citrus. Beka yonke into emlilweni, uthele iziqholo ezisuka kuloluhlu uze uvumele isuphu siye kwimilenze. Yongeza ityuwa kwaye udibanise umsila kunye nenkukhu ebhaka. Amaphiko enkukhu webhokhwe anikezelwa etafuleni ashushu njengoko kunokwenzeka, ehamba kunye namasiki amhlophe.
I-Recipe yamaphiko ebhokhwe kunye nobusi kwi-oven
I-recipe yangaphambili iphelisa ukongezwa kobusi kwi-sauce yamaphiko, kodwa ekuhambeni kwexesha, ngenxa yobuncwane bumnandi, abapheki basekhaya baqala ukuxuba umsila oshushu kunye nobusi obancinci kwaye ubilise kude kube nokuhambelana kwe-glaze.
Izithako:
- amaphiko inkukhu - 1,8 kg;
- ibhotela - 65 g;
- i-sauce eshushu - 115 ml;
- ubusi - 15 ml.
Ukulungiselela
Lungisa amaphiko kwaye uqhubeke nokucima kwiibhetki kwi-frying ejulile. Nangona ulusu elukhuni lwamaphiko enkukhu lukhuni, uthathe ukulungiswa kwe-sauce. Hayiza ibhotela uze udibanise ne-spicy sauce. Xa i-sauce iqalisa ukufikelela kwi-thumba, xuba kunye nobusi uze uphelele enye imizuzu 2-3. Hlanganisa i-sauce elungiselelwe ngamaphiko uze uwaxube kakuhle.
Ukupheka amaphiko endle?
Izithako:
Amaphiko:
- amaphiko inkukhu - 1.2 kg;
- i-paprika - 1 ithisipuni;
- igalikhi egayiweyo - 1 tbsp. isipuni;
- isebe le-rosemary.
I-sauce:
- ibhotela - 45 ml;
- i-sauce ishirucha - 45 ml;
- i-ketchup - 65 ml;
- iviniga - 25 ml;
- ushukela omdaka - 65 g.
Ukulungiselela
Hlanganisa amaphiko enkukhu ngokumisa, ukuwacima kwiingcebiso kwaye uhlambe umxube we-paprika, igalikhi kunye ne-rosemary ityuwa. Ukupheka inkukhu ekhethiweyo ngeemitha ezingama-190 degrees 45. I-sauce, udibanise ibhotela ecibilikiweyo kunye ne-spicy shirucha, i-ketchup kunye noshukela, pheka i-sauce de i-crystals i-sugar ishicile kwaye idibanise ngamaphiko.