Ukuba i-classical version ye- carpaccio ene-veal veal ayiyikuvuyisa ukutya kwakho, sincoma ukuba uyeke kwinguqu yeentlanzi kule ndawo. I-Salmon, i-salmon, okanye ityhuna iya kuba yindawo ebalulekileyo yokudla inyama.
Iresiphi yeJapan yaseTapan carpaccio
Izithako:
- Ityhuna entsha - 200 g;
- daikon - 1 piece;
- ibomvu elibomvu - i-1 piece;
- lwamanzi;
- i-lime - 1 piece;
- i-soy sauce;
- ioli yeoli.
Ukulungiselela
Inqanawa yongxowa-ntlanzi entsha kunye nekrele elibukhali linqunywe njengemiqatha emincinci. Iinqunto ezenziwe ngokulungelelweyo zingakongezwa kancinci ngecala elincinci lesebe ukwenzela ukuba bacebe. Ukusabalalisa iinqununu zethuna kwiplate.
Sigubungela i-daikon encinci kwaye sisisasaze ngomgca omncinci phezu kwentlanzi. Sifake isilili esinqunyiweyo phezulu kwaye sisitya isitya nge juyi. Ukongeza, siwuthululela iinqununu zethuna kunye ne- soy sauce kwaye ekugqibeleni ufefe ngeoli yeoli.
Ungayilungisa njani i-tape carpaccio kunye neyinti?
Izithako:
- ityhuna - 200 g;
- i-shallots-1 piece;
- isisindo - 1 isandla;
- ioli yomnquma - 1/4 yekhulu;
- ushukela - izinto ezi-1 1/2;
- iviniga ye-rice - 1/3 ye-st.;
- i-anyanisi eluhlaza - 1/4 tbsp.
Ukulungiselela
Yinqumle ifayili yeTyhuna kunye neengcezu ezincinci, ukuba kuyimfuneko, ukubetha ngokukhawuleza kwicala elincinci lemele. Iimpahla zemizuzu ezixakekileyo zithatha isitya esicwebileyo. I-sauce ye-mint kwisitya esincinci, into yokuqala okufuneka uyenze idibanisa i-shallots eneenki. Umxube uchitheka ngeoli, ukongeza ushukela, uviniga werayisi kwaye uhlasele ngokucophelela yonke into de i-crystals of sugar is dissolved. Ukucoca isitya esipheleleyo kunye ne-anyanisi eluhlaza uze usebenze ngokukhawuleza.
I-carpaccio ne-mustard
Izithako:
- ityhuna - 500 g;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- I-dijon lwesardard - 1/4 tsp;
- ioli yomnquma - 8 tbsp. iipuni;
- ityuwa;
- ijusi lemon - 4 tsp.
- i-anyanisi eluhlaza - 2 tsp.
- i-shallots ekhethiweyo-1 ithisipuni;
- i-watercress - 2 tbsp.
Ukulungiselela
Okokuqala, shaya iviniga kunye ne-mustard kunye ne-halo, ngokuthe ngcembe ugcobe ioli yeoli. Ixesha lokugqoka ngetyuwa ukula, ukugubungela nokushiya efrijini.
Izixhobo zeTyhuna zifakwe kwiphepha lefilimu yokutya kunye nephepha lesibini elivela phezulu. Ukubetha ngokukhawuleza iinqununu zethuna kwi-thickness required. Yenza iziqwenga kwisitya uze ufake efrijini kwithuba elingu-30 ukuya kwiiyure ezingama-4. Iipilisi zeoli zityiliswe ngeoli yeoli, uthele ngejisi lemon, ufefe nge-anyanisi, ityuwa, ipilisi uze uthule ukugqoka okuphekiweyo.