UMchanka uyidlo yokudla yasekuqaleni kwi-Belarusian cult culture (ngamanye amaxesha i-matchanka ibhaliwe-mhlawumbi le nto ibhaliweyo kwaye ichanekileyo imbonakalo yegama lesiBelarusian). Ukuvumelana kuyafana ne-goulash.
Indlela yokulungiselela i-mocha?
Lungisa i-mochanka kwimveliso eyahlukeneyo yenyama, i-restravers (scraps), iimveliso zenyama (i-sausages ezahlukahlukeneyo, iimveliso zokutshaya) kunye nesinqumelo. Kuluhlu lwezithako eziphambili, umgubo wengqolowa kunye namanzi kuyimfuneko (malunga ne-3puni yepuniweyo nge-1.5 ilitha amanzi). Njengoko izithako eziseleyo zisebenzisa i-anyanisi, amakhowe, imifino. Ukusuka kweziqholo kusetyenziswa umnyama omnyama okanye ipropper. Ukulungiswa kwe-mochanka yinto elula, nangona kunjalo, kuyimfuneko ukuqwalasela ubungakanani beemveliso, oko kukuthi, kukho imveliso yenyama eyaneleyo, kodwa kungabi manqatha amaninzi, umgubo kunye namanzi. I-mocca elungiselelwe kakuhle yinto ebonakalayo yokutya yaseBelarusian.
Recipe
Ngoko, i-Belarusian mocheka - le recipe yinto eyahluke kakhulu kwindalo, esicinga ukuba namhlanje isitya singenziwa ngaphezulu kweyona nto - emva koko, zonke iimveliso zisondele.
Izithako:
- igram 350 ikhupha iimbambo zeengulube;
- i-gram 200 e-home-made sausages;
- 100 amagremu eentlanzi;
- Iipuniwe ezi-2 zomgubo wengqolowa;
- 1 anyanisi;
- 5 iifisiti zomnyama omnyama;
- 30 g yebhotela yangokwemvelo;
- 1 indebe yekhilimu omuncu;
- 1 ingilazi yomhluzi wenyama;
- imifuno;
- ityuwa.
Ukulungiselela:
Sifaka umgubo ngomgubo omncinci owomileyo, kunye nakwezinye i-pan (ngaphezulu nangaphezulu) fry ama-mushroom kwioli kuze kube yimpundu yegolide uze uyilungele phantsi kwesiqhekeza. Yongeza umgubo kumakhowa, gubungela ukuze kungabikho izilwanyana. Siza kwenza umhluzi