Ukupheka i-azu kusuka kwenkomo ngekhukhamba?

I-Azu yidlo yendabuko yaseTatar, ngokuqhelekileyo eyenziwe kwenkomo yenkomo, imvana okanye inyama yehashe. Enyanisweni, yinyama e- spicy sauce .

Ingcamango jikelele yokulungiselela i-azu yile ndlela ilandelayo: iziqwenga zenyama ziyakhiwa kuqala, zitshintshwe. Isaphetha ngexesha lokupheka ungeze u-anyanisi, izaqathe, utamatisi okanye unamatyambo omathathu, ukhukhamba ocoliweyo, iziqholo. Ivela inyama inyama yomsila. Amakhukhamba adibeneyo athetha isitya into engavamile, kodwa ekhethekileyo.

Masiqonde indlela yokwenza i-azu kusuka kwenkomo ngeenkompo. Ukutya kulungile ukukhonza njengesondlo sentsapho yokutya kwansuku zonke okanye isidlo sakusihlwa, kodwa ngokusemgangathweni, kufanelekile kwimenyu yokuzonwabisa.

I-azu enomdla kwiTatar evela kwenkomo kunye namakhukhamba-iresiphi elula

Okokuqala, sikhetha inyama eselula kunye neyomzimba - sidinga i-tenderloin (inketho ekhethekileyo ngumntu oneminyaka elilodwa ubudala okanye i-veal).

Utamatisi unamathisele umgangatho ngaphandle kwemilondolozo eyongezelelweyo, le mveliso ngokwayo iyilondolozo. Ewe, kulungile ukusebenzisa iikomkom.

Izithako:

• I-pulp yenkomo - 500 g;
• ikhukhamba inetyu ekhunjini encinci - i-3 pcs.;
• anyanisi - 1 pc.;
• iinqwelo ezincinci - 1-2 pcs.;
• umgangatho wokunqongophala kwetamatati - 3 tbsp. iipuni;
• iziqholo zomhlaba (i-coriander, i-pepper ebomvu nebomvu, i-clove, iqabunga le-bay, njl.);
• imifuno (iparsley, idill, coriander);
• igalikhi - 2 cloves.

Ukulungiselela

Siyinqumle i-anyanisi ngokufanelekileyo, iinqotyi - iincinci ezincinci, kunye namakhukhamba-i-bullong encane.

Kwipuphu eplasini kwintyatyambo yefroshini okanye i-anyeru ye-anyanisi yokuqala, uze ungeze ii-kroti.

Sika inyama kwiinqwelwana ezincinci kunye ne-fri kwi-oyile yemifino kwipani ekhethiweyo.

Sitshintsha inyama kwisipokeni, xuba kwaye udibanise kunye nokongezwa kweziqholo, ukuba kuyimfuneko, uthele umhluzi okanye amanzi. Xa inyama isele ikulungele, oko kukuthi, ithambekile ngokwaneleyo (siyayinayo), yongeza ikhukhamba yetyuwa kunye ne-tomato encinci. Gcoba, khipha uze ungeze i-garlic ecocekileyo kunye nemifino.

Ukulungiswa kwe-azu kunye namakhukhamba atyukisiwe ekhaya kukulungele ukusetyenziswa ngamatapile abilisiwe okanye ibhalley yeparele. Ekuqaleni kuyimfuneko ukucwina i-barley yeeparele ngeeyure ezingama-3, ngoko ke, xa ikhukhula - susela kwaye ubilise, ngokukhethekileyo ngexesha lokulungele i-azu. Olu khetho lokudibanisa uAza kunye nokuhlobisa lunomdla ngakumbi kunamazambane.

Esi sidlo sinokulungiswa kakhulu ngesonka sesonka okanye i-scones ezenziweyo. Emva kokutya, soloko ukhonza itiye entsha, unakho nge-lemon.