Okumangalisa kukuba, into esiyisebenzisa ukubiza iForshmak - i-appetizer ebanda kwi-herring eqoshiwe-yayingumngcipheko oshisayo, ongabandakanyi i-herring kuphela kunye ne-fry), kodwa inyama ebhakawa ngeetayibhula kunye ne-ukhilimu omuncu. Emva kwexesha, isitya sasiya kwi-cuisine ye-Jewish kwaye sasigxininisa kwiingqondo zabantu, njengentambo yokuloba intlanzi, ngokuqhelekileyo isetyenziselwa isonka. Ngezantsi siza kuqwalasela zonke iindidi ze-recipe yeklasi ye-forshmak kwi-herring, elungiselelwe ngokobuchwephesha bamaYuda.
I-class foreshmak herring ngesiHebhere
Izithako:
- ukhula olukhulu;
- ibhotela - 180 g;
- ubisi - 40 ml;
- isonka - iinqununu ezi-3;
- iviniga - 15 ml;
- anyanisi - 90 g.
Ukulungiselela
Iingcezu zesonka asinokuqala kokusasa kupheka kwizinto kwaye uzalise ubisi. Xa i-crumb ithatha umswakama, yidlulise isonka ngokugcoba inyama kwaye udibanise neviniga. Yenza i-herring enkulu kwaye ususe nayiphi na amathambo aseleyo ukusuka kwiifesti. Sika iintlanzi zibe ziincinci ezincinane. Ukugaya ngesandla u-anyanisi uze udibanise nazo zonke ezinye izithako. Whisk umxube kunye neqondo lokushisa kweklasi, uze upholise i-forshmak yeklasi ngaphambi kokuba usasaze kwisinkwa sesonka.
I-Forshmack kwi-herring - iresiphi yeklasi kunye neerothi
Izithako:
- Iifomthi zengqolowa - 380 g;
- isonka - iinqununu ezi-3;
- izaqathe - 70 g;
- ubisi - 210 ml;
- amaqanda - amaqhekeza amathathu;
- anyanisi - 110 g.
Ukulungiselela
Qinisekisa ukuba akukho namatye asele kwi-fillet ye-herring, kwaye uyayidlulisa nge-grinder yenyama. Ngokufanayo, yenza iidroti, ngaphambi kokuyilisa. Ukucoca ngokukhawuleza kunye no-anyanisi, ngokukhethekileyo ngesandla, njengononisi oqoshiwe ungenza i-forkshak incike kakhulu. Bilisa amaqanda uze uwabe. I-Baton igcwele ubisi kwaye ishiye ukuthambisa, uze usebenzise umxhesho ogqithiseleyo kwaye ungeze iingxube kumxube we-herring kunye namaqanda. Ukugxininisa kakuhle, qhubela phambili kunambitha.
I-Forshmack herring - iresiphi yeklasi kunye namazambane
Ukuba i-forshmak yangempela iyilungiswa kunye nokongezwa kwesonka, ngoko kule mihluko iindidi eziphambili zeetayibhanki zi-starchy tuber tubers. Ngenxa yokongezwa kweetatate, i-Forshmak ilahlekelwa ukukhanya kwayo, kodwa ibe yondlo.
Izithako:
- ukhula olukhulu;
- amazambane - 60 g;
- i-apula - 60 g;
- ibhotela - 55 g;
- i-anyanisi - 55 g;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-forschak yeklasi ukusuka kwinqununu, hlukanisa isidumbu kwiifayile kwaye ususe amathambo kuwo, uze usike intlanzi. Ubilise amazambane uze uyinqumle. Gubha i-apula kwi-grater. Gaya i-anyanisi. Bilisa iqanda uze usike kwiinqununu ezincinane kangangoko kunokwenzeka. Hlanganisa zonke izithako ezilungiselelwe kunye kunye ne-bhotile epholileyo.
I-classic herring kunye ne-forcemeat ne-cheese ecibilikile
Izithako:
- ukhula olukhulu;
- ushizi owenziwe - 110 g;
- ibhotela - 90 g;
- inkukhu yamaqanda - ii-2;
- izaqathe - 55 g.
Ukulungiselela
Okokuqala, peel bese ubilisa iidroti, uze uyibeke kwisitya se-blender kunye nebhotela elithambileyo, ushizi otyutywe kwaye uhluthe iifomthi ze-herring. Emva koko thumela kwaye ubilise amaqanda. Whisk forcemeat kuze kube yinto engaguqukiyo kunye nokukhonza kwi-breadast evela kwisonka esimhlophe.
I-Forshmak ye-Jewish recipe
Izithako:
- ukhula olukhulu;
- i-apple emuncu - 55 g;
- i-anyanisi - 90 g;
- isonka - ama-3;
- ibhotela - 75 g.
Ukulungiselela
Ukwahlula iifom ze-herring, ugayile kunye ne-apula enomuncu. I-anyanisi idlula kwi-grinder yenyama kunye neengcezu zesonka. Hlanganisa zonke izithako ndawonye, uze udibanise ibhotela.