I-Terrin iyi-snack ekhanyayo esuka kwimifuno, ehlobisa ngokufanelekileyo itafile, kwaye kuyavuya ukumangalisa iindwendwe zakho. Makhe sicinge nawe indlela yokulungisa i-terrine ye-eggplant.
I-terrine ne-pepper
Izithako:
- i-pepper bulgarian - 8 pcs.;
- isitshalo seqanda - iziqhekeza ezi-3;
- igalikhi - amaqhekeza ama-5;
- brynza - 450 g;
- ijusi lemon;
- ioli yohlaza - 100 ml;
- imbewu yeesame;
- iziqholo.
Ukulungiselela
Iipilisi zihlanjululwa, zomiswe kwaye zinqunywe kwiindawo, zikhuphe ngokucokisekileyo ingundoqo. Ama-eggplants awanqumla iziqu kwaye aqobe kunye namacwecwe amancinci. I-Pepper yabeka i-peel kwiphepha lokubhaka, igrisi kunye neoli yendalo, ityuwa kwaye ibeke phakathi kwayo, iinqununu ezingenagwele zerlicali, zinqunywe kwisiqingatha. Gubungela konke nge-foil bese ubhaka kwihovini elitshisayo, ubeka izinga lokushisa ngama-190 degrees, malunga neyure, kude kube lula.
Yilungele iipilisi ngokukhawuleza ufakwe kwisitya, uqinise ifilimu yokutya uze ushiye imizuzu eyi-10, uze uhlambuluke esikhumbeni. Iingcezu ze-eggplants zigcotyiweyo kumacala omabini ngeoli yemifuno, zifefe ngejisi lemon kwaye zifake kwi-baking sheet, i-seasoning kunye ne-seasoning kunye ne-garlic. Sibheka imifuno kwiqondo elifanayo kwimizuzu engama-25-30.
Khawuthathe isitya, ugcobe ngeoli yezolimo kwaye usasaze iifayile ezimbini okanye ezintathu zefilimu yokutya, ukwenzela ukuba imida ixhomeke. Ngaphandle kwamacala kunye nezantsi, ubeka iincindi ze-eggplant. Emva koko fake iphepsi ngaphantsi uze uyifake encinane. Ukususela phezulu sifihla imifuno esinqunqwayo ibe yimichilo, usuke igrisi, ugcobe ugarliki ucaciswe ngokushicilela uphinde uphinde uphinde uphinde uphinde uqale, uqale ngepilisi uze sizalise isitya sonke.
Emva koko, sigubungela i-terrine kunye neempembelelo zokutshiza i-eggplant, ifilimu, cala phantsi umthwalo kwaye uyithumele kwiqrijini iiyure eziyi-12. Emva kwexesha, cima ngokukhawuleza i-snack kwisitya esicacileyo, uyikhulule kwifilimu uze uyifefe ngembewu yesesame.
I-Terrine ye-Eggplant kunye neMifuno
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- i-cherry utamatisi - ama-5 amaqhosha.;
- Adyghe ushizi - 400 g;
- brynza - 150 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo;
- ioli;
- imifuno emitsha.
Ukulungiselela
Isitshalo se-eggplant ehlanjwe, uthathe amacwecwe amancinci kunye nefry epeni kwioli yezolimo. Emva koko, zipholile kwaye zifake kwi-mold, zizalise umgca kunye nemida. I-Adygei ushizi kunye noshizi zixoxwe ngefoloki kunye neepunipoli ezimbini zobisi-ukhilimu omuncu, songeza i-herbs etyumkileyo, sinyula i-clove yegalikhi kunye neentonga.
Nonke udibanise ngokucophelela, usasaze i-cheese mass on the eggplants, uze udibanise kunye neendwangu zetamatato. Sivalela i-aubergines ngeepalals, phezulu ngefilimu kwaye uyibeke phantsi koxinzelelo. Sisusa isitya ngeeyure ezingama-4 efrijini, kwaye sikhonze kwitheyibhile, siphendule i-terrine kwi-eggplant ne-cheese kwisitya.