Izidlo ezibandakanya iimpawu zesizwe zelizwe elithile, zixhamle kunye neentlobo zabo zentlalo. Oku kusebenza kwisidlo esinjenge-moussaka kwisiGrike kunye nesitshalo seqanda, iresiphi efuna ukufumana nayiphi na inkosikazi eyayinambitha.
Indlela yokupheka imoussaka ngesiGrike?
Ukuze ulungise i-moussaka ye-Greek dish, kufuneka ubeke isitoreji esithile sezithako kwaye ugcine iinkqubo eziyimfuneko:
- Izithako eziphambili zokutya zibandakanya inyama, umsi womhlaba, isitshalo seqanda, utamatisi, ushizi, i-bechamel sauce, eyenziwa ngobisi, umgubo, ibhotela.
- Njengesizathu, isalathisi isetyenzisiwe, apho izixhobo ezisele zigcinwa khona. Zinqunywe kunye okanye zingekho nesikhumba. Emva koko busiwe okanye bhaka. Ngaphambi kokuba le nxalenye yeqabunga icebiswe ukuba ingcolile ngetyuwa kwaye imele imizuzu engama-20 ukulahla inzondo.
- I-fries edibeneyo kunye ne-anyanisi kunye neetatayi. Emva koko, ukuba ufuna, yongeza iwayini kunye neziqholo.
- Ukugqwesa kwesi sidlo yi-bechamel sauce. Ukupheka, ukuncibilika ibhotela, uhlambe umgubo kuwo, uthele ubisi, uqhube kwiiqanda uze upheke umsila uze udibanise.
- Ukwenza i-mousaka ngesiGrike kunye ne-eggplant, i-recipe ibonisa ukubeka iziqendu. Eyokuqala kwezi ziqhamo seqanda, zilandelwa yitshizi egacekileyo, inyama enqabileyo, kwakhona isitshalo seqanda kunye noshizi, phezulu kunye ne-sauce.
- Ukutya kubhaka kwi-degrees ezili-180 kwikota nganye yeeyure, emva kwexesha elifanayo ngaphandle kwe-foil.
Musaka - iresiphi yesiGrike yeklasi
Kukho iindlela ezininzi apho i-mousaka yamaGrisi ifaka isitshalo seqanda, i-recipe yeklasi ifaka izithako ezinjenge-blue, inyama egumbini, utamatisi, ushizi kunye ne-béchamel sauce. Ezinye iindlela zingabakho ukupheka kunye nokudibanisa kwezinye iintlobo zemifuno: iifatata, i-zucchini. Zikwafakwa kwakhona kwiziqendu, ukudala isiseko sokutya kunye neetatayi.
Izithako:
- isitshalo seqanda - 2 kg;
- - 1.5 kg;
- i-anyanisi - i-2;
- iitato - iziqwenga ezi-3;
- ushizi - 250 g;
- i-oregano - 1 tbsp. l.;
- i-sinamoni - 1 tsp;
- i-tomato unamathela - 2 tbsp. l.;
- I-Butter - 6 tbsp. l.;
- igalikhi - ii-clove ezine;
- iwayini - 250 ml;
I-sauce:
- I-Butter - 6 tbsp. l.;
- umgubo - 7 tbsp. l.;
- ubisi - 1 l.;
- amaqanda - ama-3.
Ukulungiselela
- Sika isitshalo seqanda.
- Fry the forcemeat kunye anyanisi kunye negalikhi, yongeza iziqholo.
- Yongeza utamatisi, ipasta, iwayini.
- Yenza umphunga we-bechamel.
- Beka izitya, uthele i-sauce kunye ne-oven ihafu yesure.
Indlela yokupheka i-moussaka kunye ne-eggplant kunye ne-meat minced?
Ukuze kube lula inkqubo yokupheka ende, abanye abesifazana balungiselela inguqu elula - i-moussaka kunye nenyama enobisi kunye nesitshalo seqanda. Ukutya akukho ngaphantsi kwe-satiety and piquancy eyenziwa ngendlela yeklasiki. Ukuze uphumelele ukufumana i-moussek elula ephekwe ngesiGrike ngama-arubergines, iresiphi ivumela ukusetyenziswa kwezixhobo ezimbalwa.
Izithako:
- - 0.5 kg;
- i-anyanisi - i-2;
- isitshalo seqanda - 5 amaqhosha.;
- utamatisi - ama-5 amaqhosha.;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 3 tbsp. l.;
- ushizi - 250 g;
- iziqholo.
Ukulungiselela
- Sika ii-eggplants uze uzibhokoze, kwaye wenze ukugaya kunye ne-anyanisi.
- Utamatisi ukusika, ukutshiza i-cheese.
- Yenza i-sauce ephuma kumaqanda, ebetha nge-whisk, kunye ne-ukhilimu omuncu.
- Beka zonke izalathisi kwaye uthele i-sauce.
- Bhaka i-moussaka imizuzu engama-40.
UMoussaka ngesiGrike kunye ne-eggplant kunye neetatata
Enye indlela yokwenza isidlo iya kuba moussaka kunye namazambane kunye ne-eggplant . Ngokuxhomekeka kwiintlobo zeetayibhethi, ungathatha indawo ye-eggplant okanye udibanise le ntlobo ezimbini zemifuno. Ukugxotha, ungasebenzisa umxube wegusha kunye nenkomo (oku kubhekwa njengendlela ekhethekileyo), kodwa unokubuyisela inkunzi yemvu ngengulube.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- iitato - iziqhezu ezine;
- - 0.5 kg;
- igalikhi - ii-cloves 2;
- unamathelisi we-tomato - 1 tbsp. l.;
- ushizi - 70 g;
- izihlandlo.
Ukulungiselela
- Ama-eggplants kunye namazambane gazinga, kunye nakwezinye inyama ezigcobileyo, kunye ne-anyanisi kunye negalikhi. Yongeza iitato.
- Faka iziqulatho, uthele nge-tomato unamathela, ufefe ushizi.
- Bhaka i-moussaka kwi-oven ngesigama seyure.
UMoussaka ngesiGrike kunye ne-eggplant kunye neergetgette
Olunye uhlobo olukhethiweyo lwesitya luyi-moussaka kunye ne-zucchini kunye ne-eggplant. Iyakwazi ukubekwa ngendlela yendabuko, enye ingqimba kwelinye, okanye ukudala inguqu encinane yokutya ngokunqanyula i-eggplants kwisigamu kunye nokudala kuzo izikebhe. Bazaliswe ngokukhethwa kwezinto ezikhethiweyo kwimifuno, inyama enobisi kunye noshizi.
Izithako:
- - 0.5 kg;
- i-anyanisi - i-2;
- isitshalo seqanda - 4 ii-pcs.;
- zucchini - iziqhekeza ezi-3;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 3 tbsp. l.;
- iziqholo.
Ukulungiselela
- I-Fry inyama egxothwe nge-anyanisi, nakwezinye i-pan-eggplant kunye ne-zucchini.
- Beka zonke kwiindawo, uthele amaqanda phezulu, uxube ukhilimu omuncu, uphefeze ushizi.
- Mashak isitofu imizuzu engama-40.
UMoussaka ngesiGrike kunye ne-béchamel sauce - iresiphi
Iindlela zokupheka ezihlukeneyo zokutya zokupheka ziqulethe iintlobo ezithile zokugqoka, apho iindawo zokutya zixutywa zisentla. Unokubethelwa ngamaqanda amancinci amancinci, ahlanjululwe ngamanqatha amancinci amanzi. Kodwa inketho ekhethwa kakhulu, ehambelana ne-recipe yeklasi, yi-Greek mousaka ne- béchamel sauce .
Izithako:
- isitshalo seqanda - 5 amaqhosha.;
- iitato - i-2;
- i-anyanisi - i-1 piece;
- ushizi - 200 g;
- i-forg - 300 g;
- umgubo - 2 tbsp. l.;
- ibhotela - 50 g;
- ubisi - iikomityi ezimbili;
- amaqanda - ii-2.
Ukulungiselela
- Eggplants fry.
- Gxuma ngefry nge-anyanisi, uze ungeze utamatisi.
- Yenza i-sauce ngokushushumbisa i-oyile kwisitofu, ukongeza ubisi, umgubo, amaqanda kuwo, ukulethe ekutheni.
- Faka iziqendu, uthele i-sauce uze ufefe ngeeshizi.
- Moussaka isitofu ngeyure eli-1.
UMusaka kunye nelayisi kunye ne-eggplant
Kwiikhikhishini zamazwe ahlukeneyo kukho iintlobo ezithile zeesitya. Ngoko, eBulgaria, inyama enciniweyo ishintshwe kwiMifanekiso. Kwamanye amaxesha, oomama bakhetha ukulungiselela iintlobo ezinokutya ezizonelisayo apho ezi zimbini ezizodwa zidibeneyo, zibangele i-mousaka kunye nelayisi kunye ne-eggplant, kunye nomnquba.
Izithako:
- isitshalo seqanda - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- ilayisi - 100 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 2 tbsp. l.;
- ubisi - 1,5 iziglasi.
Ukulungiselela
- Eggplants fry. Hlanganisa irayisi.
- Fry i-anyanisi, uze uthele ilayisi kwindawo yokupanda, uchele ngokukhawuleza kwaye ungeze amanzi. I-Stew de ilayisi ithatha.
- Fry the mince kwaye udibanise nelayisi.
- Yenza i-sauce ngokubetha amaqanda, exutywe nobisi kunye nomgubo.
- Yenza iziqendu, uthele i-sauce, i-ovini ngemitha engama-45.
I-Lenten moussaka ngesiGrike kunye ne-eggplant - recipe
Isitya siza kuba sisisombululo esikhulu kungekuphela kubathandi bezilwanyana, kodwa nakwabo abo bangabalandeli bokutya kwemifuno . Kwimeko yokugqibela, ukhetho olugqibeleleyo luya kuba ngumhlaza wemifuno kunye ne-eggplant. Kule recipe, kuvumelekile ukuba ithathe indawo yenyama kunye nelayisi, mhlawumbi idibanisa ubhontshisi olutsha okanye ubhontshisi.
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- iitato - iziqwenga ezi-3;
- ilayisi - 1 iglasi;
- igalikhi - ii-cloves 2;
- ijusi yetamatato - 1 iglasi;
- imifuno.
Ukulungiselela
- Isitshalo se-eggplant kunye neetatayi ngokwahlukileyo.
- I-riil ubilise, kongeza igalikhi kuyo.
- Beka yonke into kwiindawo eziliqela, uthele iJusi, imifaka yemifuno kunye ne-eggplant bhaka inqindi yeyure.
UMoussaka kwisiGrike ukusuka kwiitamatati kunye nama-aubergines
Kukho inxaxheba eqhelekileyo yemifuno esetyenziselwa isidlo njengesi-moussaka kwisiGrike. Ukuhlanganiswa ngokucokisekileyo ngotamatati kunye ne-eggplants, banokufunyanwa yonke indawo nasiphi na iresiphi, isithako sisetyenziswe njengesiseko, esinokuxhaswa nge-zucchini, amakhowe.
Izithako:
- - 0.5 kg;
- ushizi - 70 g;
- isitshalo seqanda - 1 kg;
- utamatisi - 300 g;
- i-anyanisi - i-2;
- igalikhi - ii-clove ezine;
- ibhotela - 30 g;
- ubisi - 300 ml;
- umgubo - 1 tbsp. l.
Ukulungiselela
- Sika uze ukhawule isitshalo seqanda.
- Nciphisa inyama kunye ne-anyanisi kunye negalikhi.
- Faka iitamatisi kwaye udibanise kunye nokugxotha.
- Lungisa i-sauce ebusini, umgubo, ibhotela.
- Beka iziqendu, uthele i-sauce, i-ovini imizuzu engama-40.
Musaka kunye nenkukhu kunye ne-eggplant
Xa i-moussaka idalwe ngesiGrike kunye namaqabunga, naluphi na inyama enqabileyo ifakwe kwisakhiwo sayo. Akunakuphela kweemvana kunye nenyama yenkomo, kodwa nayo iyenziwa yenyama yengulube, inyama ye-turkey. Inketho ephumelele kakhulu ithathwa njenge- moussaka kunye ne-eggplant, equka inyama yenkukhu, isidlo siphumela ukutya kunye ne-calori ephantsi.
Izithako:
- isitshalo seqanda - 1 kg;
- i-anyanisi - i-2;
- iitato - iziqwenga ezi-3;
- I-Butter - 60 g;
- umgubo - 4 tbsp. l.;
- Ubisi - 0.5 ilitha;
- amaqanda - ii-2;
- ushizi - 200 g;
- inkukhu - 0,5 kg.
Ukulungiselela
- Sika uze ukhawule isitshalo seqanda.
- Pheka inkukhu uze uyiqheke.
- Fry i-anyanisi kunye neetamatisi, fakelwa kwenyama.
- Yenza umphunga we-bechamel.
- Faka iziqendu, uthele i-sauce, ufafaze ushizi. Bhaka imizuzu engama-45.