"Cordon Blue" - iresiphi

I-Schnitzel "iCordon Blues" ithathwa njengesidlo sesizwe saseSwitzerland, kodwa ngenxa yegama layo ihlala iluhlu lweendlela zokupheka zeFrench.

Ukucoca, okanye, njengoko kudla ngokuba kubizwa, i-"Cordon Blue" cutlet, isilungiselelwe ngokwesiqhelo ukusuka kumgca omncinci we-veal okanye ucezu lwe-pulp ephethe ipokothini yokuzaliswa, kodwa kukho ukuhlukahluka kwemininzi, kwaye siya kubhala umdla kubo banomdla kakhulu kule nqaku.

Indlela yokupheka iCordon Blue?

Ukuze uphendule lo mbuzo, ndingathanda ukubuyela kwiresi eqhelekileyo yesidlo esisebenzisa inyama yenkomo njengesiseko.

Izithako:

Ukulungiselela

Inyosi inqunywe kwi-2 cm, nganye leyo ihlanganiswe ifilimu kwaye ibethwe kwi-cmenti. I-schnitzel eyiphumela iyanconywa ngetyuwa kunye nepilisi, phakathi kweso sikolo sisasaza amacwecwe amancinci enyama neeshizi. Sifaka i-schnitzel ukwenzela ukuba igubungele ngokupheleleyo ukuzaliswa, kwaye usike imvulophu elandelayo ngeenyopho.

Ngoku inkomo yenkomo iya kwiqanda ehlanjwe ngetyuwa, ize ifafaze ngamanzi. Ukuba kuyimfuneko, phinda inqubo, fry "Cordon Blue" kwiqhekeza legolide, uze uyivumele ukuba ifinyelele ehovini imizuzu engama-7 ukuya kwi-180 degrees. Khonza nge-sauce yakho oyintandokazi, ukuhlobisa ngemifuno.

Inkukhu ye-Chicken "le cordon bleu"

Ingqungquthela eyaziwayo "yeCordon blue" evela kwintsuku idla kakhulu. Kutheni? Yonke into ilula kakhulu: inkukhu ilula kwaye ikhawuleza ukupheka, ingabizi, iyona elula kwaye iluncedo ngakumbi. Kutheni ungathembeli baninzi balabo baye banambitha isidlo sesidlo kunye nefayile yenkukhu ethi "le cordon bleu" ukuze sidle isidlo samhlanje?

Izithako:

Ukulungiselela

Ngaphambi kokuba ulungiselele "iCordon Blues", i-fletlet yenkukhu kufuneka ihlaziywe kwaye ilahlwe kwi-1-1.5 centimeters. Emva koko senza yonke into njengokwenza kwinqanaba elidlulileyo: isinquma se ham, ke ushizi (asitshintshi ulandelelwano), gxininisa ngokukhawuleza i-cock iyiguqule ibe ngumqulu, yilungise yonke into ngeenyopho, uze uyibeke njengolu hlobo lulandelayo: kuqala kwiqanda, ibe ngumgubo, kwakhona kwiqanda, kwaye emva kweentlanzi. I-cutlets ye-inkukhu ngaphambi kokubhaka ukunqanda kuze kube yilapho uhamba, uze ushiye i-oven ukuya kwenye imizuzu engama-20 kwii-180 degrees.

Sisebenzela i-schnitzels ekulungeleyo ngesitya esiphantsi seoli, njengerayisi ebilisiwe okanye i-pasta ukusuka kwengqolowa yexesha.

"I-Cordon Blue" esuka kwi-turkey - recipe

I-recipe ethi "Cordon Blues" evela kwinkukhu inokuthi ithatyathwe endaweni ekhuselekileyo kunye ne-turkey inyama kunye nezinye izongezo, esiza kuxoxa ngazo ngezantsi.

Izithako:

Ukulungiselela

Ukukhupha i-turkey fillet kunye namacwecwe amancinci kwaye uhlasele kwi-0.5 cm, ixesha kunye nenye yeehafu, njengesiqhelo, sifaka isiqwenga se ham neeshizi, silungise i-schnitzel kunye ne-toothpicks.

Kwisitya esincinci, xuba i-breadcrumbs, i-Parmesan encinci (i-cloves 2-3) kunye neenongo. Gcoba i-schnitzel kwiqanda elibetywayo, ngoko kwiibisiki kunye nefry kwi-oyile yemifuno kwipani yokucoca okanye edibeneyo kuze kube yinto ebomvu yegolide. Ukulungela i-chops "I-Cordon Blue" ifake kwiiputiki zamaphepha ukuze uthathe ioli. Khonza ngesaladi esilula okanye wena-ngokwenene, isidlo esifanelekileyo kukumkani! Bon appetit!