ULily-kebab evela kwintshi

I-Lula-kebab - esi sisitya esidumile esiza kuthi sivela eMpuma kwaye sithandana ngokukhawuleza kunye nobumnandi, ubuqhumane kunye nobubele. Ngokungafani nama-cutlets, ayilungisekanga kwinqaba yenyama, ngamaqanda kunye nomgubo, kodwa ngokusuka kwenyama yokugcoba. Inkukhu lyulya-kebab - inguqu elula kunye ne-calori-calesi yesitya. Yilungiselele ekhayeni ngokukhawuleza kwaye ngokukhawuleza, kunye ne-flavour ephawulekayo, kufuneka ungeze nayiphi na imiphunga yasempumalanga ukuze uyinambitha. Ngoko, masingakhangeli ixesha kwaye sifunde ezinye zokupheka ze-kebab kebab ezivela kwinkukhu.

I-Lula-kebab evela enkukhu ekhaya

Izithako:

• iinkukhu ze inkukhu - ii-2 ii-pcs.;
• igalikhi - ii-cloves 2;
• Ipepper yaseBulgaria - 1 pc.;
• ushizi - 20 g;
• iqanda - 1 iqhekeza;
• ityuwa, ipepper - ukunambitha;
• i-cherry utamatisi - ama-5 amaqhosha.;
• dill, parsley.

I-sauce:

• iwayini elibomvu - 100 ml;
• ukhilimu - 100 ml;
• I-ginger yomhlaba owomileyo - 0,5 tsp.
• I-coriander ye-ground-pinch;
• ityuwa - ukunambitha.

Ukulungiselela

Cinga indlela elula yokwenza i-lulya kebab evela enkukhu. Okokuqala, silungiselela zonke izithako ezifunekayo: i-pepper yaseBulgaria yimi, ihlanjululwe imbewu kwaye igalelwe iibhokhwe ezincinci ezifanayo. I-egg ubilise kanzima, ucoceke kwiqokobhe uze ugaye kunye neeshizi kwiingcezu ezifanayo njengepilisi. Beka bonke ndawonye kwisitya esikhulu, faka imifuno edibeneyo yelitha, i-parsley, ityuwa, i-pepper ukunambitha, kunye ne-clove ezimbalwa ezihlambulukileyo. Ngoku thabatha inyama yenkukhu, yinqumle kwii cubes ezifanayo, kwaye siyidlulise nge-grinder inyama. Ukuba ukugxotha kulukhuni, uze uphinde uphinde uphinde uphinde uwenze, oku kuya kuvumela i-kebab ukuba ithambile kwaye ifumane i-juicy ngenxa yoko. Emva koko, xuba ngokuxuba ukuxuba kunye nomxube olungiselelwe ngaphambili.

Ukuxubusha ngokupheleleyo ubunzima, uthele ioli yefestile kwaye wenze i-kebabs encinci, uyixube kwiinkemba ze-bamboo uze uyibeke kwiphepha lokubhaka. Ngoku sikhanyisa i-oven kwaye siyitshisa kuze kube ngama-180 degrees. Emva koko faka i-pan uze ubhake imizuzu eyi-15. Okwangoku, lungisa i-sauce ye-kebab lulya. Ukuze senze oku, kuqala siphuphuma iwayini elibomvu ngokushisa okuphantsi, uze ucofe ngokucokisekileyo kwi-cream, ufake i-ginger, i-coriander kunye ne-stew kuze kube yinto encinci yokwanda kwamandla. Ukupheka inkukhu kebab lulia kwisitya, ugcobe ngamatamatati amancinci kwaye usebenze kunye ne-sauce.

I-Recipe ye-lamb-kebab evela kwinkukhu kwi-grill

Izithako:

• Ifayile yenkukhu - 1 kg;
• i-bulb - 4 ii-pcs.;
• i-dill, i-coriander, i-parsley;
• ityuwa, pepper - ukunambitha.

I-sauce:

• yogurt yemvelo - 500 ml;
• i-peppermint-2 tsp.
• ijusi lemon - 0,5 tsp.
• ikhukhamba entsha - icandelo eli-1;
• ioli yeoliva - 0,5 tsp.

Ukulungiselela

Ndihlamba i-fillet, ndiyomile ngetilu ndiyinqumle ibe ngamaqhezu amancinci. Emva koko sidlula inyama ngokugaya inyama okanye siyitshise nge-blender. Sihlambulula i-anyanisi kunye neentambo ezincinci. Yongeza u-anyanisi enkukhu encinci, ityuwa, i-pepper ukunambitha kwaye udibanise ngokupheleleyo zonke izithako. Ukongezelela, ubunzima bugqitywe ngamashumi amabini ukuya kwimizuzu engama-uniform, tshintshelwe kwisitya, qinisa ifilimu yokutya kwaye uyibeke kwiiyure ezingama-3-5 kwisiqandisisi. Ngokukhawuleza ngaphambi kokuba silungiselele siphume inyama ebisiweyo kunye nokuhambisa amanzi ezandleni ngezandla zamanzi, sibeka i-skewer phakathi kwendawo esiyibeka ngayo i-skewer kwaye siyifake, siyiphendule ibe yi-cutlet. Sitshisa i-lub-kebab kwi-grill , ngokukhawuleza ukujika.

Sisebenzela isidlo esilungileyo kunye nemifuno eninzi, i-ketchup kunye ne "Judzhik" sauce. Ukuze ulungiselele, hlabanisa i-yoghurt yendalo kunye neepermermint, yongeza ikhukhamba ecocekileyo ecocekileyo, ioli yeoli kunye nejusi eninzi. Hlanganisa yonke into uze ufumane i-sauce emangalisayo yenkukhu lub-kebabs.