I-Grog - zokupheka ziselo elumnandi olushushu

I-Grog - iresiphi, ekhunjulwa ngokuqala kwimozulu ebanda okanye ngokuhlwa kweNyaka entsha kunye neeholide zeKrisimesi. Ngaphandle kwezi ziyobisi ezifudumeleyo, iipikiniki zasebusika okanye ukubhiyozela ngaphandle kungenakugwema.

Ukupheka i-grog?

Lungisa i-grog, ukubunjwa kwezinto ezinokuthi zibe yi-classic okanye i-multi-component, yangaphambili kunye ecaciswe, ingaba lula ekhaya. Ubungakanani obuchanekileyo bokupheka kunye neengcebiso ezifumanekayo zabapheki abanamava ziya kukunceda ukujamelana nale ngcamango ngaphandle kwemimangalo engathandekiyo, ukuvumela ukuba utywala kakhulu kuzo zonke iziganeko.

1. Kwi-original grog - iresiphi, ebonisa ukulungiswa kwesiselo kwi-rum kunye namanzi ngokudibanisa ushukela. Emva kwexesha, iteknoloji yenze utshintsho olukhulu. Okona ubuncinci, endaweni yamanzi, itiye emnyama eyomeleleyo yongezwa, yongezwa nge-lemon okanye ijusi lemon.
2. Ukucebisa isiselo sesiselo zonke iindidi zee-additives: i-clove, i-sinamoni, i-cardamom, i-badon, ipeysi yomnyama okanye ipropper enqabileyo. Iziqholo ziphonswa emanzini kunye noshukela kunye nobilisiwe kwiminithi embalwa ngaphambi kokungezwa kweRum.
3. I-Rum ifakwe kwisiseko sesiselo kunye neqhekeza elincinci, elivuselela, kodwa lingavumeli umxube ukuba uphinde ubilise.
4. Unako ukuphuzisa isiselo kungekhona nje ngeswekile kuphela, kodwa kunye nobusi, ukongeza umkhiqizo ukunambitha ngaphambi kokukhonza.
5. Iiglasi kunye nesiselo esiphuzayo zixhaswa kunye neengcezu ze-lemon, i-orange, nesinamnon stick.

Usela njani i-grog?

Kubalulekile kungekuphela ukulungiselela kakuhle i-classic okanye i-sprog grog, kodwa usebenza ngokufanelekileyo kwaye uyisele.

1. Isiselo esiphuzayo sithelwa phezu kweziglasi kunye nezantsi kunye neendonga okanye iiggayi ezikhethekileyo ezibeka ubushushu.
2. Isitya esinegalelo sokunxiliswa kotywala sincediswa ngetyhubhu, apho kwaye siphuza amacandelo amancinci.
3. I-Grog edibeneyo inxiliswe ngokuthe ngqo ukusuka kumgudu ngamancinci amancinci, ngokucophelela, ukuze ungatshiswa.
4. Ungayisebenzisi kakubi isiselo ukuze uphephe imiphumo emibi ehambelana nale nto: isixa somgudu wegrog kufuneka ungadluli kuma-250 ml.

Grog - iresiphi yeklasi

I-Classic alcoholic grog, i-recipe yona iya kuhanjiswa, iyalungiswa ngaphandle kweziqholo ngenxa yamanzi abilisiwe. Iimpawu zokunambitheka zesiselo esinxilisayo ziphuculwa ngokuthatha itiye elimnyama elinamandla njengesixhobo esisisiseko. Kwakungavumelekile ukuba ungeze iziqholo xa uphezulu amanzi, emva kokubilisa isiseko imizuzu emibini. I-Rum ye-recipe ifanelekile iJamaican okanye iBaccardi.

Izithako:

• rum - 200 ml;
• amanzi ahlambulukileyo - 400 ml;
• iilimu - iziqwenga ezimbini;
• ushukela ogqithisiweyo - 4 tsp.

Ukulungiselela

1. Ubilise amanzi kunye nokudibanisa ushukela ade onke ama-crystal amnandi apheliswe.
2. Finyisa ijusi kwiimon, yongeza kumanzi amnandi.
3. Ngomnxeba omncinci, i-rum ixutywe kumxube otshisayo, uphelelwe imizuzu embalwa, ungavumeli ukuba ubilise, kwaye ususwe emlilweni.
4. Dlulisa i-classic grog kwiiglasi uze usebenze ngokukhawuleza.

I-honey grog - recipe

Ubumnandi be-honey grog kwi-sweetener engokwemvelo ayilona nje luncedo kunokwakheka kweklasi, kodwa kwakhona ufumana amanqaku enkcenkceshe eyongezelelweyo aya kuxabiswa ngokukhethekileyo ngabalandeli beemveliso zeenyosi. Xa usela itiye kwi-teapot, unokubeka inkwenkwezi ye-badyon, iindidi ezinqabileyo zokuqothula kunye nentonga ye-sinamon ecocekileyo.

Izithako:

• rum - 100 ml;
• amanzi ahlambulukileyo - 250 ml;
• itiye emnyama - 2 tsp.
• i-lemon - iiguba ezi-2;
• ubusi - 4 tsp;
• iziqholo (ukhetho) - ukunambitha.

Ukulungiselela

1. Hlanganisa i-brewer yokufudumala ngamanzi abilayo.
2. Balala itiye yokulala, ukuphosa, ukuba kunqweneleka, iziqholo, uthele amanzi aphelayo, gubungela ngesiqhekeza uze ugobe imizuzu eyi-10.
3. Kwiziglasi ezi-2 zityholoza izabelo ezilinganayo ze-rum, yongeza isahlulo semonom kwaye uthele itiye elimnandi.
4. Phuzisa isiselo kunye nobusi kwaye usebenze ngokukhawuleza.

Apple grog - recipe

I-Grog, iresiphi elula eza kuboniswa kamva, iya kuba yinto enambitheke ngakumbi kunye nephunga ngenxa yokusetyenziswa kwejusi ye-apple njengesixhobo esisisiseko. Kukhethwa ukuthabatha yakho entsha okanye, ukuba oko akunakwenzeka, i-analogue ethengiweyo evela kumenzi othembekileyo.

Izithako:

• rum - 250ml;
• i-apula ijusi - 400 ml;
• 1 stick stick;
• Umgangatho we-nutmeg - 0,5 tsp.
• ubusi - 2 tbsp. iipuni.

Ukulungiselela

1. Khupha ijusi ye-apula ukuze ubilise.
2. Phonsa i-nutmeg, i-sinamon, susela umxube malunga nemizuzu emi-5-7, ukunciphisa umlilo kumncinci.
3. Yongeza ubusi, uze udibanise, udibanise kakuhle kwaye ususe ekushiseni.
4. Ncedisa i-apple grog ngokukhawuleza, ukuthulula isiselo kwiiglasi, ukuhlobisa nge-apple slice kunye nentambo ye-sinamoni.

I-Ginger grog - recipe

I-grog elungiselelwe i-rum ekhaya, iresiphi ebonisa ukuba ukongezwa kwintambo ye-ginger, iya kuvuya kunye ne-ostrinka eyongezelelekileyo kunye neendawo ezifudumele zokufudumala. Isongezelelo sinqunywe emva kokucoca kunye neekgs okanye ukuhluthwa ukuze kuphuculwe umphumo kwi-grater engacacanga. Kwimeko yokugqibela, isiselo kufuneka siphucwe ngaphambi kokukhonza.

Izithako:

• rum - 100 ml;
• amanzi ahlambulukileyo - 400 ml;
• i-lemon - i-1 piece;
• Ingcambu yeginger - 100 g;
• 1 stick stick;
• ii-cloves - ii-2 pcs.;
• i-cardamom yomhlaba - i-pinch 1;
• ushukela ogqithisiweyo-2 tbsp. iipuni;
• itiye emnyama - 1 ithisipuni;
• ubusi - 1 tbsp. isipuni.

Ukulungiselela

1. Ubilise amanzi ngeswekile kunye ne-ginger, ungeze ijusi kwisiqingatha semon.
2. Phonsa itiye, i-clove, i-cinamoni kunye nekhadiamom, ufudumeze umzuzu ombalwa, ucoca.
3. Gxuma ubusi kunye ne-rum kwisiseko esishushu.
4. Baye bathulule i-ginger grog kwiiglasi, bongeza ilayiti yeemon kwaye bakhonze ngokukhawuleza.

Cherry grog - recipe

I-Grog - iresiphi enokuthi iyenze ngokudibanisa kwama cherries kunye notywala. Kukhethwa ukuba kusetyenziswe kulo mzekelo amaqabunga ngamathambo, okuya kuphucula iphunga lesiselo esilungisiweyo. Kucetyiswa ukulungiselela itiye yeberry kwangaphambili, ukumnika ithuba lokuphunga kakuhle, ukutshisa nokusebenzisa ukuphuza.

Izithako:

• rum - 150 ml;
• amanzi ahlambulukileyo - 250 ml;
• i-cherry - 200 g;
• i-cherry liqueur - 50 ml;
• intonga yesinamoni - i-0.5;
• ii-cloves - ii-2 pcs.;
• pepper - i-pinch 1;
• ubusi - 1 tbsp. isipuni.

Ukulungiselela

1. Tyalela amajikijolo angenasiphelo, uthele amanzi aphelayo, yongeza itiye, ufudumelele imizuzu emibini.
2. I-Pepper, i-sinamoni, i-clove ifakwa, ikhonkco isuswe emlilweni, ixutywe, ivumelekile ukuba imele imizuzu engama-30-50.
3. Ukucoca umxube, ukucoca, ukufudumala kwindawo yokubilisa.
4. Gxuma ubusi, utywala kunye ne-rum, uthele i-cherry grog phezu kweziglasi uze usebenze ngokukhawuleza.

Ikhofi grog

I-grog ephekwe ekhaya, iresiphi yalo imelwe ngolu hlobo lulandelayo, iya kwamkelwa ngentshiseko ngabathandi bekhofi kwaye kungekhona kuphela. I-espresso enomphunga ophekwe ngokwemvelo kunye ne-rum eqinileyo, ama-creams, ama-spice kunye namaphepha amaninzi e-citrus akakwazi ukushiya nabani na ongenamdla.

Izithako:

• rum - 200 ml;
• ukhilimu 30% - 200 ml;
• ibhotile - 1 tbsp. isipuni;
• i-espresso - 400 ml;
• i-orange peel - 1,5 tsp.
• ushukela omdaka - 1/3 indebe;
• Umhlaba wesinamoni - 0,5 tsp.
• i-clove-ground-2 pinch;
• i-nutmeg - i-pinch 1.

Ukulungiselela

1. Ukuhambisa i-cream nge-bhotela, ukongezelela iziqholo zomhlaba.
2. Brew ikhofi enamandla, yongeza intsimbi, uze uthele kwi-rum.
3. Dlulisa isiselo kwiilazi, uthele phezu kokubethelwa ukhilimu ococekileyo, ufefe nge-cinnamon yomhlaba uze usebenze ngokukhawuleza.

Grog kwiwayini kwi-recipe

Ukuba ubukho beRum abuzange bufumaneke, ungayilungisa i-grog usebenzisa iwayini elibomvu i-semisweet njengesiseko sotywala. Imeko ebalulekileyo, ngaphandle kokuqwalasela ukuba isiphumo esingenakulinganiswa - yendalo kunye nomgangatho ophezulu wesiselo esisisiseko. Ishukela evamile ingathatyathwa endaweni emdaka, kwaye ukuba ifunwa, utshintshe ukubunjwa kweziqholo.

Izithako:

• iwayini - 700 ml;
• ushukela ogqityiweyo - iispuni ezi-3;
• isinamoni - 1 ithisipuni;
• Ingcambu yeginger - 50 g;
• i-badonia kunye nekhadiamom - ii-2 ii-pcs.;
• i-clove - 1 pc.;
• i-lemon - i-1 piece;
• pepper sweet - 2 pcs.;
• i-nutmeg - 2 pinch.

Ukulungiselela

1. Yinqumle ingcambu ye-ginger kunye nemon edibaneni.
2. Beka izithako epeni ngewayini, uphonsa zonke iziqholo, iziqholo kunye noshukela.
3. Ukutshisa umxube ekushiseni kwama-80 degrees, susa kwi-plate, vumela ukuba ufeze ngefom efakwe umzuzu we-15, ucwecwe.
4. I-grog yewayini yindlela efuna ukuba ifake ngokukhawuleza kwifom eshushu.

Grog ye vodka

Lungisa i-grog ekhayeni ingaba kwi-vodka. Nangona kunjalo, iresiphi yasekuqaleni, eyakhiwe nguWilliam Pokhlebkin, icetyiswa ukuba yenziwe ngeemeko eziphuthumayo, xa kuyimfuneko ukufudumala emva kwe-hypothermia enkulu okanye ngokukhawuleza ukubuyisela amandla. Isiselo siphumelela ukuba sibe ngumntu osisidlangalaleni, kufuneka uyiphuze encinane, kwi-sips encinci.

Izithako:

• vodka - 0,5 l;
• amanzi - 0,5 l;
• ushukela - 0.5 indebe;
• itiye emnyama - 25 g.

Ukulungiselela

1. Hlanganisa isiqingatha seglasi ye-vodka, amanzi kunye noshukela, ubilise imizuzu emi-5.
2. Kwamanzi aseleyo, itiye iyahlanjululwa, idibene nesiraphu kunye ne-vodka eshushu.
3. Phala umxube kwiilazi uze usebenze ushushu.

Grog nge-cognac - recipe

Ufanelekile ukunambitha isiselo esilungisiweyo, ukuba ubeka esikhundleni seRum nge brandy esemgangathweni. Ishukela elimhlophe lingathatyathwa yishukela elibomvu okanye liyancwiswa ngepuni lezinyosi, endaweni yelimon yongeza i-orange. Ukongezelela, kuvunyelwe ukusebenzisa amanzi okanye ikhofi emnyama njengesiqulatho samanzi.

Izithako:

• i-cognac - 120 ml;
• ijusi ye-lemon - 80-100 ml;
• itiye elishisayo - 120 ml;
• ushukela - 2 iispuni;
• isinamoni - iintonga ezi-2;
• iifowuni - 4 ii-pcs.

Ukulungiselela

1. Ukufaka itiye emnyama emnyama, engeza ijisi lemon, ushukela, iziqholo, ufudumeze ufike esibilweni.
2. Gxila kwi-brandy yokusela, ithululelwe kwiiglasi.
3. Gcwalisa i- grog kunye neengcezu ze- cognac ze-lemon, iintonga ze-sinamoni kwaye zasebenza ngokukhawuleza.

I-nonalcoholic grog - recipe

I-grog engeyotywala kunye nokulungiswa okufanelekileyo iya kuvuya kwaye idibanise amandla angaphantsi kweenguqu ezinxilisayo. Isiselo esifanayo sifumana ukuphakamisa ithoni ngeqanda. Ukusetyenziswa kwayo kuya kuphuthuma ukuphucula, ukuqinisa umzimba kunye nokunyamezela. Unako ukunika isiselo esinjalo kubo bonke abadala kunye nabantwana.

Izithako:

• amanzi - 1 l;
• i-lemon - i-1 piece;
• itiye emnyama - 3 tbsp. iipuni;
• ubusi - 2 tbsp. iipuni;
• Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
• i-sinamoni - 2 tsp.
• iifowuni - 4 ii-pcs.

Ukulungiselela

1. Itiye elimnyama lithelelwa kwi-brewer elifudumele isahlulo samanzi abilayo, avunyelwe ukunyuka imizuzu engama-7-10, kucoca.
2. Thela itiye emanzini abilayo asele, yongeza zonke iziqholo, ubilise kwindawo yokubilisa 3-4 imizuzu.
3. Phala kwijusi yesiqingatha semonon, faka i-peel ne-zest, vumela ukuma umzuzu.
4. Ukucoca isiselo, ucoce kunye nobusi uze usebenze ngokukhawuleza.