I-Curry ngumxube omude osisiseko kwaye unomdla wezonunci esekelwe kwingcambu ye-turmeric, eyavela kwelinye lezithethe zaseChina zokutya. Kwakhona kuthiwa ezininzi izitya ezivela kwimveliso eyahlukeneyo, kuphekwe usebenzisa umxube wee curry. Le sauce isilungiswa usebenzisa umxube owomileyo wee-curry. Okwangoku, i-curry seasoning yanda, kwaye izitya nazo zilungiselelwe yonke indawo. Ingcambu ye-turmeric ehlanjisiweyo inomsindo ocolileyo kwaye unomdla omncinci, ongathandekiyo, ngoko ke ezinye izithako zongezwa kule miphunga. I-Curry ingaba bukhali kwaye, ngokuchaseneyo, inomdla ocolileyo kwaye ontle, kodwa i-fragrance kunye ne-shades zihlala zibala, ngoko ke ukuvumba kwamarori kunzima ukudibanisa nayiphi na i-sauce.
Upheka njani i-curry?
E-Indiya, ukupheka i-curry sauce yinto yemveli. Ngokuqhelekileyo amaNdiya alungiselela umxube owomileyo ngokukhawuleza ngaphambi kokuba usebenzise izithako ezintsha, ukusuka kulo mxube kwaye ulungiselele i-curry sauce ekhaya. Indlela yokwenza iresiphi ayigxininisi kwaye iyilwe ngokupheleleyo - wonke umntu uyilungiselela ukunambitheka kwabo, kuphela ngokunamathela kwimigaqo jikelele. Ewe, kwimimandla eyahlukeneyo, izizwe kunye nezizwe zaseIndiya, ukwakheka kwe-sauce ye-curry ihluke kakhulu. Isetyenziselwa ukuhanjiswa kwendalo kunye nombala welayisi, imifuno, inyama, intlanzi kunye nezinye iimveliso. Ukongezelela, i-curry iye yabiza iipropati zokunyanga-iyakwandisa umkhuhlane, inqanda ukubonakala kweethala ze-atherosclerotic kwiindonga zangaphakathi zeempahla kunye nophuhliso lomhlaza.
Ukupheka curry
Ungalungiselela njani i-curry sauce? Kuba ukulungiselela izitya nge-curry sauce kufuneka usebenzise umxube owomileyo we-curry, onokupheka inkukhu, imvana, intlanzi, irayisi, i-legumes kunye nezinye iimveliso. Nalu uluhlu olusondeleyo lwezithako zomxube owomileyo we-curry: i-curm, i-coriander, i-pepper ebomvu, i-pepper emnyama, i-pepper, i-cardamom, i-cumin, i-fenugreek, i-ginger, i-clove, i-cinnamon, i-mustard, i-paprika, i-cayenne, i-azggon, i-fennel, i-garlic, i-nutg. Impumelelo, kunene? Amanani ayahluka. Kulabo abafuni ukukhathazeka ngokuzilungiselela umxube we-curry, unokukucebisa ukuba uthenge umxube owomileyo owenziwe ngomlunge okanye kwivenkile (ngokuqhelekileyo kukho iindlela ezi-2 ezifumanekayo - eziphambili kwaye ziphantsi kancinci).
I-Curry Chicken
Inqabileyo kakhulu ijika inkukhu phantsi kwe-curry sauce.
Izithako:
- Inkukhu e-1 yenkukhu;
- 1 i-anyanisi enkulu;
- 1 indebe ye-ukhilimu yobisi yemvelo;
- Iipuniwe ezi-2 zomgubo wengqolowa nge / s;
- 1-2 iipuniwe ze powder curry;
- encinci yeoli.
Ukulungiselela:
Okokuqala, gcina umgubo wengqolowa kwipeni elomileyo lokutshisa ukutshisa kuze kufike ukuguquka kokukhanya emthunzini (malunga nemizuzu emi-2-4), uvuselela i-spatula. Siza kucoca i-anyanisi size sinqume kakuhle. Siyiphonsa i-fletlet yenkukhu ngamabhubhu amancinci, i-salry egciniweyo kunye nefry kwipayi yokutshiza kwi-oyile yemifino ukusuka kumacala omabini ukuya kumthunzi omnandi wegolide obomvu. Ngethuba lokutshiza i-flett yenkukhu kwi-frying pan fry anyanisi kwi-oyile yemifuno kuze kufike i-golden hue phakathi kobushushu obuphakathi. Siphakamisa eklasini ye-kratri umgubo ogqithisiweyo ngefoloko okanye i-whisk. U-Komochki akufanele abe. Yongeza u-anyanisi othosiweyo, umxube owomileyo we-curry kunye nenkomo kumxube ococekileyo ocoliweyo kwipeni yokucoca kunye neengxowa zengxowa ezithosiweyo. Hlanganisa yonke into kwaye masibe simmise ngokushisa okuphantsi kuze kube lula umsila
Ukutya nge-curry - kuyamnandi
Ukuphelisa i-inkutshi yenkukhu kwi-curry sauce isebenza kakuhle ngamazambane abilisiwe, kunye nelayisi, kunye ne-asparagus, iimbotyi ezincinci kunye nezinye izityalo. Qinisekisa ukuba uyihobise isitya kunye namahlumela eninzi. Akukho mnandi kakhulu ngekhrivri izitya kuzo zonke iindidi zenyama, inkukhu, intlanzi kunye nezolimo ezininzi, izityalo kunye nemifuno. Ixesha elinjalo elimnandi, elihlwayekayo nelincedo, elisetyenzisiweyo, eqinisweni, ngaphakathi kwemida elungileyo, linokutshintsha ngokukhawuleza inzwisiselo yezonka zokutya ezingcono kakhulu.