KHinkali - iresiphi

I-Khinkali isidlo saseGeorgia esiqhelekileyo, esaziwayo kwaye sisetyenziswa ngokubanzi ekuphekeni kwethu. Le pelmeni enhle kakhulu yaseCaucasian i-pelmeni ene-juicy engena ngaphakathi ayikwazi ukubonwa.

Ukusuka kwi-recipe yethu, ephakanyiswe ngezantsi, uya kufunda indlela yokulungiselela i-khinkali yangempela ekhaya. Imiyalelo ecacileyo iya kukunceda ukuba ufumane inkcazo yangempela yesitya esilungisiweyo.

IsiKeorgia khinkali kunye nenyama ekhaya - iresiphi

Izithako:

Uvavanyo:

• umgubo wengqolowa - 650 g;
• amanzi ahlanzekileyo e-ice - 180 ml;
• ityuwa - 10-15 g;

Ukuzaliswa:

• I-pulp yenkomo - 550 g;
• inyama yenyama yengulube - 360 g;
• i-anyanisi - 280 g;
• igalikhi - amazinyo ama-5-6;
• Amanzi e-ice ecocekileyo - 300 ml;
• iparsley entsha - 1/2 ibhamvu;
• I-greenery entsha ye-dill - 1/2 ibhamvu;
• i-coriander eluhlaza eluhlaza - 1/2 ibhamvu;
• Iipilisi ezibuhlungu - 1/4 ipod okanye ukunambitha;
• i-hops-suneli - 1 ithisipuni;
• Umhlaba omnyama wepilisi - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Ukulungiselela ukuzaliswa, inyama ehlanjwe iyanqunyulwa ibe ngamaqhezu amancinci kwaye idluliselwe kwintsimbi yokugaya inyama kunye ne-grate enkulu. Ngendlela efanayo, siwacoca i-anyanisi esele ihlambulukile kunye ne-garlic, kunye neepilisi ezibuhlungu, eziye zalahla imbewu. Ukuba kukho ixesha kwaye unqwenela ukunqwenela u-anyanisi kunye neekhebhu ezincinci ngokuncedwa ngumthi onzima, oku kuya kuchaphazela ngokuqinisekileyo i-juiciness kunye nentleko yesitya esilungisiwe.

Imifuno emitsha ihlambulukile, ilahleke izitshalo ezinzima kwaye igaceke kakhulu ngommese. Hlanganisa zonke izithako ezilungiselelwe kwisitya esinzulu, ixesha kunye neetyuwa kunye nomthunzi omnyama womhlaba, wongeza i-hops-suneli, uthele kwiqhwa, ngokukhethekileyo kunye nokudibanisa kwamakhadiza e-ice, amanzi kwaye udibanise ngokupheleleyo. Sifaka ukuzaliswa kwithuba elithile kwiqrijini. Emva koko, sinomhla wokupheka odokotela we-khinkali.

Sifaka umgubo wengqolowa kwisitya, udibanise ngetyuwa, uyancwina ngesimo seqhekeza ngaphakathi kwaye uthele amanzi e-ice kwiindawo ezincinci uze uxoxe kwaye uqale intlama. Kufuneka kube nzima kakhulu kwaye i-elastic and absolutely not stick to the hands and surface of the table. Siyamvumela ukuba aphumule imizuzu engamashumi amane, egutyungelwe ifilimu, aze aqhubeke nokwakhiwa kwekhinkali.

Ukusuka kwenhlama senza iintlobo zee-sausages nge-thickness malunga ne-3.5-4 centimitha kwaye siziqhekeza zibe ziibhloko ezilinganisa ii-2.5-3 centimeters. Ngamnye wabo uxolelwe kude kubekho ikhekhe elijikelezileyo li-millimeters elinganayo. Ngethuba usebenza kunye novavanyo, fakisha umgubo ngepini kunye nezandla.

Sifaka isipuni sokugcwalisa phakathi kwepakeki ephathekayo, ukuphakamisa imida kunye nokwenza imibimbi ngokubhekiselele kuhlobo lwe-accordion. Emva koko siwacinezela ndawonye kunye nokunyanzela kancinci ukuqiniswa okukhulu. Khulisa i khinkali ngomsila ukwenzela ukuba ukuzaliswa kwehla, uze udibanise umgca ube ngumgubo uze uwubeke ebhodini elongezelelweyo lomgubo.

Kwiphepha elikhulu elibanzi, uthele amanzi anele, uthele, uyitshise abilayo kunye ne-pawn khinkali kwiincinci ezincinci. Ngaphambi kokucwiliswa, gxininisa amanzi ngokugqithiseleyo ngepuni ukuze wenze i-funnel, ngoko loo mveliso ayinamathele ngasezantsi kwimibandela yokuqala yokupheka. Ukuzithemba ngakumbi kule nto, gxotha ngobumnene okuqukethwe kwepenki eminye imizuzwana embalwa emva kokuba "ukujikeleza" kwamanzi kuyeke.

Sibamba i-khinkali ngomlilo ishumi elishumi ukuya kwishumi elinesihlanu imizuzu. Iimveliso ezigqityiweyo kufuneka ziphephe kwaye zihambe kancane. Emva koko, sithatha isidlo esiqedile ngendlebe kwisitya esikhulu kwaye sinokukhonza.

Ngokwemvelaphi, i-khinkali idliwa kuphela ngezandla, ibambe umsila, kwaye ayikho enye into. Kule meko, kufuneka uqinisekise ukuba umhluzi awuyi kuphuma kwimveliso.