Ama-macaroons asePrazil ayamangalisa ngeentlobo zabo ezintle zokuqala kunye nokubonakala okukhangayo. Le dessert ayikwazi ukubizwa ngokuba lula ukulungiselela, kodwa xa wenza ubuqhetseba obuthile bezobuchwepheshe kunye nokujonga ubungakanani obuchanekileyo benhlama, kunokwenzeka ukuba wenze, kwaye ngenxa yoko, ukunambitheka kwento ecolileyo kuyisondele kakhulu kwintlandlolo.
Ukuqhubela phambili siza kuxela ngokucacileyo kwi-recipe yethu indlela yokupheka i-cookies "Makaruny" kwaye uyihlose ngokufanelekileyo.
Indlela yokwenza i-macaroni - iresiphi yee-cookies ezili-10
Izithako:
- umgubo we-alimondi - 125 g;
- ishukela lesanti - 125 g;
- ushukela oluyimpuphu - 260 g;
- inkukhu yeqanda ngobukhulu obuphakathi - 3 ii-pcs.;
- ukhilimu - 50 ml;
- tshokoleta emhlophe - 50 g;
- i-tsokolate emnyama - 50 g;
- amanzi aphethwe - 35 ml;
- ityuwa - i-pinch 1;
- umbala wokutya - ngokukhetha.
Ukulungiselela
Ekuqaleni, sidibanisa ishukela kunye nomgubo we-almmond kwisitya. Emva koko, sityhala umxube obangelwayo kwiphepha lokubhaka elifakwe ngamagqabi e-parchment, ukusasazeka kunye nokubeka kwindawo yokuphambili kwi-oven ye-160 degree malunga nemizuzu elineshumi ukuze umile. Ngoku sifunda kabini umxube omisiwe size sixube kunye neqanda elilodwa elimhlophe. Emva koko silungiselela isiraphu . Ukuze senze oku, sidibanisa amanzi kunye noshukela ogqityiweyo kwi-scoop kwaye uyifake kwisitofu ngokushisa okuphakathi. Sifeza i-viscosity encinane yomxube, i-hue ephuzi kunye nokushisa kwama-degrees angu-120.
Kwisinyathelo esilandelayo, shaya ama-white whites asele kunye ne-pinch yeryuwa kwiindawo ezinzulu kwaye uqalise ukunyusa okutshisayo kwi-protein mass of the siraphu eshisayo, uqhubeke nokubethelela ubunzima imizuzu emithandathu. Ngoku udibanisa umxube womgubo kunye neprotheni enonophelo kwaye ugxininiswe ngoncedo lwe-spatula kwelinye icala ukuya ekugqibeleni ngokufanayo.
Yahlula intlama ephuma kuyo, ngokuxhomekeke kwinani lemibala elisetyenzisiweyo, yongeza kwidayi nganye kwaye udibanise kakuhle. Sizalisa iipokethi zetekisi ezifunyenwe ngobuninzi bombala kwaye sizibeka ngeepaneli ezijikelezileyo ezineesentimitha ezimasentimitha ezimbini kwisitya sokubhaka ngeqabunga lesikhumba okanye umthamo we-silicone. Ukuba iiplani ezincinci zenziwe zivela phezulu, ngoko ncinane kuphawulwe phantsi kwepen ukuze bahlakaze ngokupheleleyo. Ngoku sishiya izikhalazo phantsi kweemeko zegumbi malunga nemizuzu engamashumi amabini ukuze some, kunye
Ukuzaliswa silungiselela i-ganash. Ukufudumala isiqingatha sesiqhelo se-ukhilimu, sifake i-tsholetele emhlophe ephukile kwaye siyilahle ngokupheleleyo. Ukuba unqwenela, ungagcwalisa umbane we-chocolate wezinto ezifunyenweyo, kunye nokwahlula ngenani leemigangatho ebalulekileyo kule nto. Ngokufanayo senza okufanayo kunye ne-tsholeta emnyama, siyifeze kwi-cream. Ukusabalalisa isiqingatha se-macaroons e-cooled edibeneyo kwaye uvale ngobabini. Sinomdla kwifriji yeeyure eziliqela ukupholisa nokunyuswa.