Iintlanzi zesiPhuthukezi ziyi-dessert ngesimo sekhekhe kunye nokuzaliswa kwamanzi, okungaquka inhlama ye-chocolate kunye ne-custard. Oku kukudla okuqhenqileyo ngokuqhelekileyo kunye nokuqala kwangaphambili - isitya sokutya seklasi yokutya, ongayipheka ngokulula.
Amakhakethi asetshizi
Akukacaci ukuba kutheni amaqebelengwane ayethiwa ngesiPutukezi, ngokuba umbhali we-recipe ngumFrentshi uMichel Brasu. Nangona kunjalo, amaFrentshi ayazi kakhulu malunga nokutywala, ngoko siyaqiniseka ukuba uya kuyaneliseka ngesiphumo.
Izithako:
- ushokolethi (omnyama) - 200 g;
- ibhotela - 100 g;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 60 g;
- ushukela - 3 tbsp. iipuni;
- ityuwa - ¼ tsp.
Ukulungiselela
Ikhekhelethi iphukile kwaye igxilwe kwindawo yokuhlambela ngamanzi kunye nokongezwa kwebhotela. Okwangoku, shaya umxube we-ushukela weqanda, oquka amaqanda ama-2, ii-yolk kunye neswekile ukunambitha, kuxhomekeke kwintleko enomvandcu.
Ikhekheleji yongezwa kumxube weqanda ngaphambi kokuba upholisise, ukuze amaqanda angaphili, aze athulule umgubo ngendlela efanayo yokuhlamba intlama nomxube. Ngoku ihlala ibhake iifomfini zethu kwiifom ezenziwe ngeoli ngee-degrees ezingama-200 ukuya kwi-7-10 imizuzu. Qaphela kwaye ungabhaka i-dessert, ngaphandle koko umphumo uya kuba yi-muffins yesiqhelo ye-chocolate, nangona, ngokukodwa, oku akunjalo.
IsiPutukezi esinephepha lokugcina
Isakhiwo esifana ne dessert njengento yokuzaliswa kwamanzi igcwele i-custard egciniweyo, leyo xa ebhakawa ihlanganiswe ngekratshi ezwakalayo inika isakhiwo esikhethekileyo kwikhekhe.
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- Izikhupha zeqanda - iziqhekeza ezine;
- isitashi - 2 tbsp. iipuni;
- ushukela - 1/3 yekhulu;
- ubisi - 1 into;
- ukhilimu - ½ tbsp.
Ukulungiselela
Ukuze ugcinwe, hlanganisa izikhupha zeqanda, iswekile kunye nomgubo wengqolowa, udibanise kakuhle kwaye ubeke ibhedi yamanzi.