Iingqapheli ezineeshizi

I-Cottage shiese imveliso enempilo kwaye ilungileyo. Kodwa, hamba, ngesizathu esithile, kungekhona wonke umntu oyithandayo. Oomama bahlala bejamelene neengxaki, bengayazi indlela yokukholisa umntwana ukuba adle i-cottage cheese. Kodwa, ngenhlanhla, kukho iindlela ezininzi zokupheka izitya ngokusebenzisa le mveliso, leyo eyona nto inqwenelekayo "neuhochuhi" idla ngokuzonwabisa. Omnye wabo siza kubelana ngoku kwaye sikuxelele indlela yokulungiselela i-sotnikov kunye ne-cottage cheese.

Indlela yokwenza izibhokhwe nge-cottage cheese?

Izithako:

Uvavanyo:

• ushukela - 200 g;
• ibhotela - 50 g;
• ukhilimu omuncu - 1 iglasi;
• i-powder yokubhaka inhlama-1 ithisipuni;
• inkukhu yamaqanda - ii-2;
• umgubo - 800 g.

Ukuzaliswa:

• i-cottage cheese - 400 g;
• amaqanda - ii-2;
• ushukela - 30 g;
• ukhilimu omuncu - 30 g;
• manga - 30 g.

Ukulungiselela

Ukuze silungise inhlama yeebhokhwe ezinamaqabunga, sithatha ibhotela kwisiqholo kuqala, ekubeni siyidinga kwifom ephosiweyo. Siyicubungele ushukela namaqanda. I-ukhilimu omuncu ixutywe kunye ne-powder baking. Yongeza kwixube yeqanda uze udibanise kakuhle. Nciphise kancane umgubo (konke kufuneka kungene kwinhlama malunga ne-600 g). Emva koko, itafile ithuliswa ngomgubo. Sifaka i-tourniquet kwintlama, sihlule zibe ziincetu 2 cm nganye. Emva koko ugoqe ikhekhe, ububanzi balo bu malunga no-8 cm. Silungiselela ukuzaliswa - siwuthwele i-cottage shizi noshukela. Siphula amaqanda ngokufanelekileyo, ukwahlula izikhupha ezivela kwiiprotheni. Iiprotheni zifakwe efrijini, kwaye zibeke izilwanyana kwi-cottage shiese, zityhala emango, zongeza ukhilimu omuncu uze udibanise. Iiprotheni zivela kwifriji, sizibetha kakuhle kwiimeko ze-foam kwaye zongeza kwi-curd filling, ukuxuba ukusuka phezulu.

Ngomda weengqungquthela nganye zengxowa, faka malunga ne-25 g yokuzalisa, ukusuka phezulu uhlambe kunye nesiqingatha sesibini senhlama. Imida ayidingi ukuba ihlanganiswe ndawonye. Sifaka amaqebunga ngamasike e-cottage kwi-baking sheet, i-oiled ne-bhotela, igcoba iqanda ukusuka phezulu kwaye ngo-190 ° C ukuwalungiselela malunga nekota yeyure.

Iingqapheli ezine-cottage cheese-iresiphi elula

Izithako:

Uvavanyo:

• i-margarine ngamagqabi ayenziwe - 250 g;
• amaqanda enkukhu - iziqhekeza ezimbini;
• ishukela - ¾ indebe;
• soda - 0,5 tsp.
• umgubo - 4 iiglasi.

Ukutshiza i-cottage cheese:

• I-cottage cheese 9% i-fat - 200 g;
• iidiliya - 40 g;
• ukhilimu omuncu - 40 g;
• ushukela - ukunambitha.

Ukulungiselela

I-margarine esityebileyo ifakwe ngoshukela kunye namaqanda aluhlaza, yongeza i-soda, iviniga, i-fried flour and uxoke inhlama. Siyifaka kwisithuba esingange-8 mm. Ngendebe yinqumle izangqa, apho sisasaza khona ukuzaliswa okufutshane ngepuni. Ukumboza kunye nayo yonke inhlama, kwaye ucinezele iiplanga ngokuthobeka. Sasaza utywala ukugcoba ngeoli okanye kwi-baking sheet ebhakabhaka uze ubhaka uze ube yi-blubber. Ngokuqhelekileyo kwi-180 ° C, imizuzu engama-20 iya kukwanela oku.

I-scammers edibeneyo ne-cottage cheese - iresiphi

Izithako:

Uvavanyo:

• umgubo - iikomityi ezimbili;
• i-margarine inyibiliki - 30 ml;
• amaqanda - i-1 piece;
• ushukela - 3 tbsp. iipuni;
• ukhilimu omuncu - 8 tbsp. iipuni;
• i pow powder - 1 ithisipuni;
• i-pinch.

Ukuzaliswa:

• amaqanda - i-1 piece;
• ushukela - 4 tbsp. iipuni;
• I-cottage cheese 5% ye-fat content - 300 g;
• manga - 2 tbsp. iipuni;
• ii-cherries ngaphandle kwemigodi - 200 g.

Ukulungiselela

Ngomgubo, qhubela phambili kwiqanda, uthele ngeargarini encibilikiweyo, ukhilimu omuncu, wongeza i-powder baking, ushukela kunye netyuwa. Sixolela inhlama kwaye Imizuzu engama-30 imshiye ukuba aphumle. Okwangoku, silungiselela ukuzaliswa: gubungela i-cottage ushizi noshukela, yongeza imango, iqanda kunye nokuxuba. Ngoku ukhuphe intlama, uthinte iindidi kunye nobubanzi malunga no-10 cm. Kwiibhanqa ezibangelwayo, sibeka iipunipoyi eziyi-1.5 zokuzalisa nokubeka iirekiya kwiziko ngaphandle kwemigodi. Inhlama ifakwe kwisiqingatha, akudingeki ukuba udibanise imida. Phezulu, ukuba unqwenela, unokwenziwa ngeqanda elibetywayo. Ngama-200 ° C sibhaka iibhokhwe nge-cottage cheese malunga nemizuzu engama-25. Ukulungele i-sotnikov nge-curd esisusa kwi-tray yokubhaka, vumela bapholise phantsi, size sibize wonke umntu etafileni.

Njengoko ubona, akukho nto ilukhuni ekulungiseleleni izikhumbuzo. Khetha iresiphi yakho ekhethiweyo kwaye uyisebenze!