Ikhekhe kunye nama-raspberries - iingcamango ezinomdla wokupheka kunye nokubhabisa i-dessert kunye namajikijolo

Ngenkathi yokuvuna amajikijolo kufuneka ube nexesha lokunandipha umdla wabo kwaye uzalise i-vitamin storage. Ukubhaka ikhekhe nge-raspberry akunzima, ukhetha iresiphi enhle kwaye uqhubeke ukusuka kwikhompyutha yakho. Uluhlu lweberry luya kunika ukukhanya koluhlaza kunye nobunzima, kwaye luyakhathaza ngokukhawuleza.

Ikhekhe le-Raspberry - iresiphi

Iyona ndlela elula yokwenza ikhekhe le-raspberry elihlwabusayo kwaye elihle kukubhaka ngefestile njengesiqhelo saseFransi . Isiseko silungiselelwe ukuvavanywa kovavanyo oluyisiseko, kwaye njengoko ukuzaliswa kuluhlaza ukhilimu ococekileyo. Ukuphatha ngokugqithisileyo kulawulwa yi-raspberries kunye ne-sprig ye-mint, banikezela ngokutsha okulula.

Izithako:

• ioli epholileyo - 50 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• i-vanilla, i-powder baking;
• izinto ezi-1,5;

Ukuzaliswa:

• ukhilimu 30% - 150 ml;
• ushukela - 100 g;
• amaqanda - ii-2;
• ioli - 50 g;
• iimbewu - 4-5 amaqabunga;
• i-raspberry - 200 g.

Ukulungiselela

1. Gubha ioli kunye noshukela, yongeza amaqanda, i-vanilla kunye ne-powder baking.
2. Faka umgubo, udibanisa inhlama ethambileyo, engeyiyo.
3. Ngolu hlobo, uthule ngomgubo, ubeke inhlama, wenze amahlangothi, ukhonkwane ngezantsi.
4. Bhaka isiseko imizuzu eyi-15 kwi-180.
5. Hlanganisa ishukela, ibhotela kunye ne-cream, ufudumeze ukhilimu uze ukhulu.
6. Kwisiseko sesanti esilisiwe, uthele ukuzaliswa, faka ikhekhe elilandelayo nge-raspberries kwisitini esishisayo ngeminithi engama-35.
7. Emva kokupholisa okupheleleyo, khabisa ikhekhe ngamabhanki amnandi, amaqabunga ama-mint kwaye ukhonza.

Ikhekhe le-raspberry ikhekhe

Ikhekhe le-chocolate nge-raspberries inokubhaka ngokutsho kwe-recipe ye-brownie, ngokuqinisekileyo iya kunceda bonke abenzi be-chocolate. Ingcamango yezidlo ezityebileyo zihamba ngokucebileyo, kwaye i-berry ekubunjweni iya kunciphisa ukunambitheka okumuncu kunye nokukrakra kokunyanga. I-Raspberry ingabhenela i-dessert eyenziwe ngokufanelekileyo, kodwa kungcono ukuyenza kunye nomculi we-interlayer, ngoko ke ikhekhe iya kukhupha i-jicy and soft.

Izithako:

• i-raspberry - 500 g;
• ushukela - 100 g;
• ioli epholileyo - 150 g;
• amaqanda - amaqhekeza amathathu;
• i-tsokolate emnyama - 200 g;
• i-cocoa-2 tbsp. l.;
• i-vanilla, i-powder baking;
• umgubo - 100 g.

Ukulungiselela

1. Bhotela ibhotela nge-tshocolate, yongeza ushukela kunye ne-vanilla.
2. I-egg whisk, yongeza kwinhlama, uthele i-cocoa kunye nomgubo.
3. Thulula isahlulo sesiseko kwi-mold, usasaze isiqingatha se-raspberries, uthele intsalela yentlaba phezulu.
4. Bhaka imizuzu engama-25 kwi-180.
5. Yibhabhise ikheke eligqibeleleyo kunye namajikijolo kunye noshukela oluyimpuphu.

Sponge cake nge raspberries

Ukwenza ikhekhe lesiponti ngama-raspberries kunye nekhilimu omuncu akufuneki ukuhlambalaza kunye nokulungiselelwa kweekhekhe, zinokuthengwa zikulungele. Ngokufakelwa kwekhekhe kuza kuhlangabezana nekhefu le-raspberry yekhekhe, kuba ukulungiselela kwakhe kuya kufuna kuphela amajikijolo kunye noshukela. Ukuba ukwesaba ukuba ukhilimu omuncu awuyi kuphuka, sebenzisa i-specialener thickener.

Izithako:

• ikhekhe yebhayisiki - 1 pc.;
• ukhilimu omuncu 25% - 250 ml;
• ushukela - 100 g + 100 g kwi-raspberries;
• i-thickener - 1 sachet;
• i-raspberry - 500 g;
• i-sweet berry liqueur - 50 ml.

Ukulungiselela

1. Sika ikhekhe kwisiqingatha, cwina yonke i-liqueur ye-berry.
2. Isiqingatha ama-raspberries asulele ushukela, asasaze ngomlinganiselo omnye.
3. Bhokra ukhilimu omuncu ngoshukela kunye ne-thickener, faka 2/3 ye-ukhilimu ngaphezu kocingo obomvu, gubungela ngekhredithi yesibini, uyihobise kunye ne-cream yonke kunye ne-raspberries epheleleyo.
4. Ncedisa lekhekhe nge-raspberries esitsha emva kweeyure ezimbini zokupholisa.

Ikhekhe lePistachio nge raspberries - iresiphi

Ukuzonwabisa okwenene kubalandeli bebhaka yokutya kubomvu ikhekhe le-pistachio ne-raspberries. Ikhonkco elinyeneyo kunye namajikijolo, atyunwe kwi-cream yogtirt ekhethiweyo iya kuxabisa nakwieskese ezifuna kakhulu. Ubumnandi buyabhalwa ngefayili, kodwa ukuyihlobisa ngokufanelekileyo, unokukhonza ngokuthembekileyo kwiqela elithile letiyi.

Izithako:

• ioli epholileyo - 250 g;
• umgubo wengqolowa kunye nomgubo wengqolowa - 100 g;
• i pow powder;
• i-peel kunye nejusi enye ye-lemon;
• ushukela - 200 g;
• iipistachios 200 g;
• ii-almond - 100 g;
• yoghurt - 2 tbsp. l;
• amaqanda - amaqhekeza amathathu;
• i-raspberry - 300 g;

• i-yoghurt - 200 ml;
• ushukela oluyimpuphu - 75 g.

Ukulungiselela

1. Ioli kunye neswekile ibetha, yongeza i-powder baking, i-yogurt namaqanda.
2. Yongeza i-zest, ijusi namantongomane omhlaba.
3. Ngefom yeoli, galela i-1/3 yentlama, usasaze i-laypberry ungqimba, phinda iziqendu.
4. Bhaka imizuzu engama-45 ngo-190.
5. Hlaza i-yogurt nge powder, sebenzisa ikhekhe ecolile.
6. Yibhabhise ikhekhe ngeerspberries zincinci.

Ikhekhe le-Curd nge raspberries

Ikhekhe elimnandi nelinomsoco kunye ne-raspberries kunye ne-cottage cheese iya kukukholisa oomama, abangenako ukuyondla abantwana ngemveliso encedo. I-Curd cream kunye namajikijolo ahlanganiswe ngokugqibeleleyo kunye neefake ze-ts'oletele, anokubhakawa ngesandla sakho ngokwendlela yokufumana iresiphi eqinisekisiweyo okanye uthenge ibhasiki eyenziwe ngokufanelekileyo kwaye uyinqumle ibe ngamacandelo amabini.

Izithako:

• i-bhisikiti ye-tshokiti - 1 pc.;
• i-raspberry - 500 g;
• i-cottage cheese - 300 g;
• ushukela otyongwe - 150 g;
• ukhilimu 33% - 200 ml;
• isiraphu yeshukela yokufakwa - 100 ml.

Ukulungiselela

1. Gcwalisa amaqebelengwane ngesiraphu.
2. Gweba ushizi ngokusebenzisa isihlunu, uthele i-blender.
3. I-whisk ye-Cream ukuya kwiindawo eziphakamileyo kunye ne powder, faka i-curd mass.
4. Phinda u-1/3 we-ukhilimu phezu kwekhekhe, usasaze i-raspberries, uqweqwe ngobuncwane be-cream.
5. Beka phezulu ikhekhe lesibini, usasaze ukhilimu, uyihlobise ngama-raspberries.

Ikhekhe nge-raspberry kunye ne-mascarpone

Abathandi be-cheesecake ngokuqinisekileyo bayathanda ukuhluka kwazo kunye namajikijolo. I-raberryberry interlayer yekhekhe kule meko ilungiselelwe kwangaphambili kwaye ngendlela engavamile kakhulu. Ukukhanya kokukhanya kwe-cream-chish kuhambelana ngokucacileyo kunye namajikijolo, okwenza lula ukuthoba i-sugary taste and base cake.

Izithako:

• i-mascarpone - 600 g;
• ii-cookies ezikhethiweyo ze-cookies-250 g;
• ibhotela - i-g g;
• ushukela - 150 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu - 200 ml;

Umlayini we Raspberry:

• amajikijolo - 500 g;
• ushukela - 150 g.

Ukulungiselela

1. Iikhukhi zichohliwe zibe yimvumba, faka ibhotela, udibanise kwaye usasaze ugcino oluqingqiweyo phantsi kwebunkuni.
2. I-Mascarpone kunye noshukela, ukhilimu kunye namaqanda ukubetha umxube.
3. Thulula phezu kwesiseko uze ubhaka ebhodini lokuhambisa amanzi ngamaminithi angama-90 ngo-170.
4. Kwi-pan yokupanda, nyibilikise iswekile, niphonsa ama-raspberries kwaye niyifake i-caramelize imizuzu emi-5.
5. I-cheesecake edibeneyo ihlotshiswe phezulu nge-berry jam.
6. Khonza ikhekhe nge-caramel raspberries emva kweyure yokupholisa.

Ikhekhe le-Raspberry ngaphandle kokubhaka

I-dessert enonophelo, eya kukukholisa inyoyi ecocekileyo ehlobo- i-cake ye-jelly ngaphandle kokubhaka nge-raspberries kunye neentonga. Isiseko sinokwenziwa ukhilimu omuncu okanye i-yogurt, unyango lukhutshwe ngokudibanisa i-gelatin kunye nekhekhe. Kule mali yesithako, uhlobo olujikelezayo lwama-20 cm okanye i-rectangular shape ye-25x13 iyadingeka.

Izithako:

• ukhilimu omuncu omuncu - 400ml;
• i-gelatin - 15 g;
• ushukela oluyimpuphu - 200 g;
• iincinci ezichotshoziweyo - 150 g;
• I-raspberry efriziwe - 300 g;
• i-thickener ukuze ukhilimu omuncu.

Ukulungiselela

1. Whisk ukhilimu omuncu nge-thickener kunye ne powder.
2. Emanzini atshisayo, qhafaza i-gelatin.
3. Faka inqwaba ye-gelatin kwi-cream ngaphandle kokumisa umxubeki.
4. Yongeza amanqwanqwa aqhekekileyo kunye nama-raspberries aqingqiweyo, xuba.
5. Gubungela ifom ngefilimu, uthele ukhilimu omuncu, ubeke ikhekhe ngamantongomane kunye nama-raspberries efrijini efrijini amahora 4-5.
6. Ngaphambi kokukhonza, vula ifomu kwisitya, susa ifilimu uze uyihlobise amajikijolo.

Pancake ikhekhe nge raspberries

Ikhekhe elimnandi lithengiswa ngokukhawuleza kwaye lingenasifo. Ukusetyenziswa kwe-pancake test ufumane iresiphi eqinisekisiweyo yobisi, abayonto imnandi. I-cream kunye nama-raspberries ukuze ikheke ibonakale ngathi i-isiraphu okanye i-jam ye-liquam kwaye iphuma yiphunga elimnandi kwaye lihle. Isetyenziselwa umgca omncinci kwiintlanzi kwaye zigqithise ngokupheleleyo.

Izithako:

• ii-pancakes - iifom 15.;
• i-raspberry - 700 g;
• ushukela - 200 g;
• ishukela elenziwe ngomphunga.

Ukulungiselela

1. I-Raspberry idibanisa ne-raspberries kwaye udibanise noshukela.
2. Kwipuphu, yilisa i-raspberry puree imizuzu eyi-10, ipholile ngokupheleleyo.
3. Gculisa ama-pancake nge-raspberry cream, ipiritite powder, sebenza ngeyure.

Ikhekhe leSand nge raspberries

Ikhekhe nge-raspberry jam iya kukukholisa abafazi abathintekayo. I-recipe yokuhlolwa ayifuni ukupholisa, yonke into ilungiswa ngokukhawuleza kwaye ingenasifo. Ungasebenzisa amajikijolo amnandi, ufefe ushukela okanye ubilise phambi kokusetyenziswa, ngoko ukuzaliswa kuya kuba ngumgwebi. Khonza emva kokupholisa ngokupheleleyo, ukuze ukuzaliswa kungasahlali.

Izithako:

• amaqanda - ii-2;
• ioli epholileyo - 50 g;
• ushukela - 150 g;
• ukhilimu omuncu - 50 ml;
• umgubo - 300 g;
• i pow powder;
• i-raspberry jam - 250 g.

Ukulungiselela

1. Hlanganisa ibhotela kunye noshukela, shaya amaqanda.
2. Yongeza ukhilimu omuncu uze ungeze umgubo kunye ne-powder baking, udibanise inhlama encinci, engeyiyo.
3. Ngolu hlobo, faka u-2/3 wovavanyo, sasaza, wenze amahlangothi.
4. Beka i-jam kwaye uhlabe i-crumb ye-dough ekhoyo.
5. Bhaka imizuzu engama-35 ngo-190.

Indlela yokuhlobisa ikhekhe le-raspberry?

Ukuhlobisa ikhekhe nge raspberries ngumsebenzi onombulelo. Iimveliso zihlala zihle kwaye zizalise ngokugqibeleleyo ithebula elisezantsi kunye nemibala eqaqambileyo, emnandi.

1. Ukukhangela amaqebengwane amnandi, ahlotshiswe ngama-raspberries amnandi. Unokuzihobisa ngaphandle kokuqhaqhazela, ukusasaza olunye uhla lweejikijolo.
2. I-berries edibeneyo ne-chocolate ganash.
3. I-jerry jelly yinto ekhethwa kakhulu kwi-cake decoration.