Ukubonakala kwekhekhe okanye enye i-dessert ibaluleke kakhulu njengokunambitheka, ingakumbi ukuba ihloselwe ukubhiyozelwa. Sinikela okukhethwa kukho ukwenza i-glazes, enokuyihobisa imveliso yakho kwaye yenze kube lula ukukhupheka.
I-Recipe ye-mirror chocolate coating for a cake
Izithako:
- tshokoleta - 55 g;
- i-cocoa powder 85 g;
- ukhilimu - 85 ml;
- amanzi aphethwe - 150 ml;
- ushukela ogqithisiweyo - 255 g;
- i-gelatin - 8 g.
Ukulungiselela
Okokuqala, cwina emanzini ahlambulukileyo ayisibhozo zegelatin ngokwemiyalelo epakethe. Hlanganisa ushukela kwi-scoop okanye ipokotyana encinci kunye ne-cocoa powder, uthele ukhilimu kunye ne-100 ml i-milliliters yamanzi kwaye, uvuselele rhoqo, ufudumele uze ubilise kwaye ususe ngokukhawuleza. Phonsa i-ts'oleta emnyama ephukile kwiincinci ezincinci kunye ne-gelatin egxininise kwaye iqhube kakuhle kuze kuphele ukupheliswa. Ngoku uxinzelele ubunzima ngokusebenzisa i-strainer kwaye upholile kwindawo yokushisa.
Beka ikhekhe ecolile kakuhle kwi-grate kwaye uyifake nge-mirror glaze. Ngokukhawuleza ususe ikhekhe kwisitya uze uyithumele kwifriji okungenani iiyure ezimbini.
I-sugar icing - recipe
Izithako:
- ushukela ophucukileyo - 100-120 g;
- ibhotela - 20 g;
- ubisi - 20 ml;
- I-Vanilla - ukunambitha;
- ityuwa - 1/4 yesinki.
Ukulungiselela
Ukulungela iswekile icing ngeke kube nzima. Hayiza ibhotela, yongeza ubisi, i-sugar powder, i-vanilla kunye netyuwa, ugxininise uze ufumane umxube ococekileyo oqhelekileyo. Ubuninzi be-glaze buya kutshintshwa ngokungongeza ushukela okanye ubisi oluyimpu.
Le glaze ingasetyenziselwa ukuhlobisa ii-cookies, amaqebelengwane atyhukileyo, iigwele kunye namaqebengwana. Ukufumana i-glaze enemibala kunele ukongeza imibala yokutya okanye ukuyifakela ngejusi yesithelo, ukuyifaka ubisi.
I-Royal icing - recipe
Izithako:
- protein yeqanda elinye;
- i-citric acid - 0.5 g;
- ushukela ophuyiweyo - 150-200 g.
Ukulungiselela
Kwisitya esihlambulukileyo nesomileyo, siphunga nge-strainer ifotyi yomgubo, yongeza iqanda elimhlophe, i-acid encinane ye-lemon, ugxininise kwaye ubethe umxube kumzuzu elineshumi de ufikelele. Ukuba unqwenela, i-glaze inokudaywa kunye nombala wokutya ukuvelisa umbala oyifunayo.
I-Royal glaze isetyenziselwa ukugubungela i-gingerbread, ikhuki, iigwele kunye nokudweba kwimveliso. Ukusuka kule glaze kunokwenzeka ukwenza amanani ahlukeneyo okanye iipatheni zokusetyenziswa kwazo emva koko xa iincwadana zokuhlobisa. Ukwenza oku, phrinta i-stencil efunwayo kwiphepha lephepha, uyibeke phantsi kwefayili yebhaliweyo kwaye, ukucima encinci ye-royal glaze kwikhonkco elinqunywe lepakethe, siphinda umzekelo we-stencil. Sivumela iphethini elomileyo, lisuse kwifayile kwaye ulisebenzise ukuhlobisa ikhekhe.
Faka umbala wemibala yekhekhe-recipe
Izithako:
- i-gelatin - 12 g;
- amanzi ahlambulukileyo - 135 ml;
- ushukela ogqithisiweyo - 150 g;
- ukuguqula isiraphu - 150 g;
- i-chocolate emhlophe - 150 g;
- Ubisi olunomthetho - 100 g.
- i-gel stain ngamaconsi ambalwa.
Ukulungiselela
Iigremu ezilishumi elinesibini ze-gelatin enopompozi zinyakanyiswa ngexesha elithile ngamanqindi angama-60 ebanda, amanzi ahlambulukileyo. Kwisilawu sityhala amanzi aseleyo, uthele kwi-ushukela, yongeza isiraphu uze uyibeke emlilweni. Ukushisa ubuninzi ekubiliseni kwaye uphelele ngokupheleleyo ushukela.
Ngxeshanye, i-tshatlethi emhlophe iyancibilika, xuba kunye nobisi olunomsila kwisitya esingqongileyo kwaye udibanise. Emva koko, uthele isiraphu kwixube ye-chocolate uze udibanise. I-Gelatin ifudumala encinane emlilweni ize idutyulwe, kodwa ekushiseni kwama-degrees angaphezu kwemashumi asixhenxe kwaye uthele kwizinto ezisele. Yongeza amaconsi ambalwa ombala we-gel uze udibanise kakuhle. Ungasebenzisa i-blender kule njongo.
Ngoku khawuncipha i-glaze ngokusebenzisa i-strainer ukuze ulahle ama-bubbles, uyipholise kwiqondo lokushisa lama-30-35 degrees kuye kuxhomekeke ukuba ngaba ufihla ikhekhe okanye ufuna ukugqwesa phezulu kwaye ufumane ukutshitshisa. Kubalulekile ukupholisa i-glaze ukuya kuma-degrees angama-30 kwimigca, kunye nokugubungela yonke ikhekhe engama-32-35 degrees. Ukushisa apha kubaluleke kakhulu, kwaye kuyimfuneko ukuyilawula nge-thermometer yekhitshi, ngaphandle koko umphumo uya kudanisa.
Ukugqiba iingubo ze-glaze ikhekhe ecolile kakuhle, ngokufanelekileyo (ukuba kunokwenzeka) ukuyibeka phambi kweyure enye kwifriji.