Namhlanje, abantu abaninzi banqwenela ukuthenga iilekese: idayi eziqhakazileyo, izitishi zentshukela , i- flavor enhancer, i-flavour - konke oku kwenza ama-candies, amaqebelengwane kunye nezinye izidlo eziyingozi kubantwana. Ukukholisa abantwana nge dessert ebalulekileyo kunye ne-dessert, bhaka ikhekhe "iMink Mole" ngamabhanana.
Ikhefu "I-Mink Mole" neebhanana
Izithako:
- Inkukhu yeqanda I yamacandelo-6.
- Isanti ye-Sugar ihlanjululwe - 100 + 100 g;
- vanillin - 1 sachet;
- i powder yokubhaka okanye i powder baking - 1 ithispoon;
- umgubo ophezulu wengqolowa omhlophe omhlophe - 1.5 indebe;
- ioli "I-Peasant", "Ifama" okanye i-1 teaspoon;
- i-cocoa (powder) - 4-6. iipuni;
- iibhanana ezivuthiweyo ezincinci - ama-5 amaqhosha.;
- i-kottage cheese soft-1 iglasi;
- ukhilimu ubuncinane ubunomxholo weoli we-20% - 100 ml;
- i-gelatin - 25-30 g.
Ukulungiselela
Ukwenza ikhekhe "i-Mink Mole" nge-curd cream, siya kwahlula inkqubo kwiinqanaba eziliqela.
Okokuqala silungiselela isiseko sekhekhe.
- Ukwahlula iiprotheyini eziphuma kwizikhuni uze uwafake kwiqriqitha isigqithi seyure.
- Ukusebenzisa i-mixer, vula iiprotheni zibe yi-foam eninzi.
- Kancinci uthele ihafu yeshukela (100 g).
- I-foam iyomelele - yithuba lokufaka i-cocoa (kukulungele ukuyihlanza nge-strainer ukuze ugweme izibonda). Yongeza ke izikhupha.
- Umxube unomdaka, umxube ubeka eceleni kwaye usebenzise ngokucophelela usebenzisa i-spoon okanye i-spatula ye-silicone, sidibanisa umgubo ohlanjwe nge powder baking. Inhlama ayiyi kuvuza.
- Ifom ifakwe ioli, ithulule inhlama uze ubhaka ibhasidi ye-tshokoleta ngesigamu seyure.
- Sihlolisisa ukulungela nge-skewer okanye kumdlalo.
- Sithatha ikhekhe size sipholise kakuhle.
Xa ikhekhe ibanda, silungiselela ukhilimu.
- Kwi-ukhilimu ofudumeleyo, siyakususa i-gelatin, ukufudumala okuncinci ukukhusela ngaphezu kwama-80 degrees.
- I-Cottage shiese igaya iswekile kwaye yongeza ukhilimu we-cold kunye ne-vanillin.
- Umxube wokuxuba umxube ukuze wenze umoya.
Siqokelela ikhekhe lebhanana "iMink Mole".
- Sika i-top ye-cake ye-sponge uze usebenzise i-spoon ukususa i-pulp, ushiye umda malunga no-0.5 cm ubukhulu kunye nezantsi. I-Biscuit soft, senza ngokuqaphela.
- Kwisiseko esifumanekileyo sibeka ibhanana ecacileyo. Ungayinqumla kunye nesiqingatha, ungaziqhekeza kwisangqa kwaye uphawule.
- Sisabalalisa ukhilimu ngaphezu kwamabhanana. I-cake "Mink Mole" neebhanana, i-recipe yekrimu ingathathwa. Umqathango kuphela kukuba kufuneka ube ngongqimba ngokwaneleyo.
- Sinqumle isahlulo esinqunywe phezulu sebhayisiki kunye ne-pulp kwiimvumba ezinkulu kwaye sivale ikhekhe ngala maqhekeza. Kufuneka kubekho isilayidi.
- Beka ikhekhe kwifriji kwaye ulinde okungenani iiyure eziyi-8.
Unokuphatha wonke umntu nge dessert enhle kakhulu kwaye enhle kakhulu.
Njengoko ubona, ukwenza ikhekhe "i-Mink Mole" kulula kakhulu kwaye ixabiso elincinci kunezinye izinto ezininzi zokutya, kwaye intle yayo iya kuba yinto ethanda.