Ukuba ufuna ukukholisa iindwendwe ngento enesondlo, yangaphambili kwaye ilungileyo, ngoko sincoma ukuba uchele i-patties nge-anyanisi eluhlaza kunye namaqanda. Le recipe iya kukumangalela ngokufumaneka kwayo kwaye ayiyi kufuna imveliso enkulu.
I-Recipe ye-patties ebosiweyo kunye ne-anyanisi kunye neqanda
Izithako:
Uvavanyo:
- umgubo 500 g;
- Ubisi lweenkomo - 350 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 30 g;
- ushukela omhlophe - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- msinya nje - 8 g.
Ukuzaliswa:
- i-anyanisi eluhlaza olutsha-1 bunch;
- Inkukhu yenkukhu - ii-6.
- iziqholo.
Ukulungiselela
Ubisi bunomsindo omncinci kwi-microwave, uze uthele ngokucophelela kwisitya. Emva koko, uthele ishukela encinci, ityuwa, uchithe imvubelo eyomileyo uze ushiye isiponji imizuzu engama-20. Ngaphandle kokulahlekelwa ixesha, sihlunga nge sieve size siphume iqanda kwifriji. Ibhotela isuswe kwiphakheji, yinqunyiwe, iqhutywe kwisitya kwaye isetyenziswe kubhedi lwamanzi. Yilungise, kodwa ungayifaki kwimilenze, uze uyipholise. Emva koko uqhube iqanda, uthele iswekile esele uze ubethe i-whisk ide ilula. Emva koko, hlabanisa umxube weqanda nobisi uze udibanise ngokucophelela imfoloko. Kwisitya esinzulu, phalaza iilazi ezimbalwa zomgubo, wenze i-groove uze uthululele imveliso yesobho. Kancinci ukuzisa yonke into yomgubo kwaye uxoke inhlama. Gubungela isitya ngenaliti elude kwaye ushiye i-1.5 iiyure kwiqondo lokushisa.
Kwaye ngoku siza kuzalisa ii-pie kunye ne-anyanisi kunye neqanda. Amaqabunga athatyathwa ngaphandle kwefriji, ahlambuluke, afake epeni ngamanzi abandayo aze afike emathunjini. Yibilise imizuzu eyi-10 kude kube yilungile, kwaye ngokukhawuleza ucofe umbane uze uzalise okubhalwe ngamanzi e-ice. Ama-anyanisi ahlambulukileyo ahlambulukileyo, atyhidiwe kwaye agutywe ngejezi. Siyifake kwisitya, siphonsa ityuwa encinci kwaye siguqule izandla zethu kakuhle. Amaqanda aqholiweyo ahlambulukileyo kwi-shell, aguqe i-grater kunye ne-anyanisi. Eyona nto sixuba ukuzaliswa nokubeka eceleni.
Intlama esondelayo isasazeka kwideskithophu, ifafazwe ngomgubo, kwaye ixoxwe, njengezandla. Sithatha amaqhezu amancinci, sitshatile iibhola kwaye sicinezele ngokulula ngesandla sakho ukuze wenze amaqebelengwane athile. Phakathi kwendawo nganye sisasaza iipuni ezimbalwa zokuzaliswa kwaye siyakubamba imida. Kwipeni yokutshiza, uthele ioli yendalo, uyifudumele kwaye ufake iibhentshi kuyo kwaye ufune i-patties ngeqanda kunye no-anyanisi ohlaza eluhlaza phakathi kwemizuzu emibini kwicala ngalinye kude kube ngumbuso onzima. Ngoku ubeka ngokucophelela kwi-napkin yephepha kwaye ushiye ukufumana onke amanoni amaninzi. Sisebenzela iipeyi ezenziwe ngokufanelekileyo etafileni ngotyuli omuncu ophantsi, obuncinane obunqamle.
I-Recipe yama-pie kunye ne-anyanisi kunye neqanda
Izithako:
Uvavanyo:
- kefir - 250 ml;
- i-soda - pinch;
- umgubo - 300 g;
- ioli yelanga yelanga;
- iziqholo.
Ukuzaliswa:
- iqanda - iingcezu ezine;
- i-anyanisi eluhlaza olutsha-1 ibhinqa.
Ukulungiselela
Amaqanda aphekiweyo kanzima kwaye apholile. Ukulungiselela i-kefir ye-dough ye-dough ne-pinch ye-ityuwa engacwengekanga kwaye uthele i-oyile encinci yeoli. Siphakamisa umgubo, siphonsa i-soda, uyifake kwisixube esilungisiweyo kwaye uxoke inhlama ehambelana naso. Amaqanda ahlanjululwa kwaye atyunjwe kwiikhabhi ezincinci, kwaye i-ray igqitywe ngommese. Gxininisa ukuzaliswa kwisitya kwaye ungeze ityuwa ukunambitha. Inhlama igqityiwe etafileni, yahlula ibe ngamacandelo kwaye senza iipeti eziplatiweyo, sinezela imifuno yokutya. Fry i-patties kwindawo ephambili yokutshisa ipaka uze ufumane umkhonto okhangayo. Ngoku ngoku zibeka ngokukhawulezileyo kwi-napkin kwaye udibanise ukuthoba onke amanoni amaninzi.