Ngokuqinisekileyo, akukho mntu onjalo ongeke aziqhelane nohlobo olumnandi lokubhaka njenge-cheesecake kunye ne-cottage cheese. Kwaye, ngokuqinisekileyo, kulula ukuthenga iimveliso ezenziwe ngokulungele kwisitoreji, kodwa ikhaya lihlala lincinci.
Okokuqala, masichaze ukuzaliswa, siyakwenza ngokuqhelekileyo ukusuka kwi-cottage cheese kwaye sibonise iresiphi eyisiseko, onokuyongeza ngeevenkile okanye ezinye izithelo ezomileyo .
Indlela yokuzalisa i-cheese cottage cheese
Izithako:
- Ioli "yezilwanyana" - 20 g;
- i-cottage cheese - 475 g;
- iswekile emhlophe (encinci) - 40 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- umgubo nge / s - 15 g.
Ukulungiselela
Ngoko, okokuqala, thobela umgangatho we-kottage ushizi: ukuba udibeneyo, ngoko unako ukuqala ukupheka, ushizi omanzi okhuni kufuneka uqale uchithe umswakama ngaphambi kokubhaka. Qinisekisa i-cottage cheese kwisitya esinzulu, engeza iqanda ngeeshukela kunye ne-whisk de ibe yinto elula. Yongeza ibhotela ebombile kunye nomgubo omncinci wokuzaliswa, okufana neqanda, kuya kunceda ukugcina izihlanganiso ezihlanganisiweyo.
Ungabhaka njani i-cheesecake nge-cottage cheese?
Izithako:
Uvavanyo:
- umgubo (umgangatho ophezulu kakhulu) - 450 g;
- Amaqanda akhethwe - iziqwenga ezi-3;
- imvubelo eyomileyo - 15 g;
- Ubisi olunamafutha - 190 ml;
- ioyile yemifuno (ecocekileyo, engenasiphelo) - 115 ml;
- iswekile emhlophe, encinci - 95 g;
- ityuwa - i-pinch;
- Ishukela seVanilla - ipakethi ye-1;
- Ukulungele ukuzaliswa kwi-cottage cheese.
Ukulungiselela
Masiqale sikulungise inhlama ye-croutons yethu. Ngobisi olufudumeleyo, qhafaza iswekile, ityuwa, imvubelo kwaye ushiye imizuzu elishumi elinesihlanu ngaphambi kokubonakala kwe "cap". Yongeza enye yesithathu yomgubo, udibanise ubunzima uze ubeke imizuzu engama-45 endaweni efudumeleyo. Emva koko sibetha amaqanda kwi-spoon, uthele kwiipunipoli ze-2 zeoli, uthele umgubo osalayo, udibanise kakuhle kwaye ufake ukutshisa enye ihora okanye ezimbini. Ngoku ke yongeza ioli yefestile eseleyo kwimfusa ephakanyisiweyo kwaye uyixube kakuhle. Kwakhona, sizimisele ukufudumala kwenye iyure nesiqingatha.
Xa inhlama ivukile okwesibini, siyifaka etafileni eluhlaza. Sithatha iziqhekeza kuyo, siyibeke kwibhola, uyibeke kwaye uyibeke kwi-tray yokubhaka, ioli. Phakathi kwekhekhe nganye senza i-groove kwaye sinike iziqwenga zomsebenzi ukuma malunga nemizuzu engama-30. Emva koko fakela ukuzaliswa kwazo kwaye ugcobe inhlama nobisi, utyatywe kunye ne-yolk. Bhaka imizuzu engama-35 kwi-degrees 185.
I-cheesecake yesiFrentshi ene-cottage cheese
Izithako:
- Umgubo ophezulu ophezulu - 180 g;
- i-margarine e-creamy-150 g;
- iswekile emhlophe (encinci) - 150 (80 g ngokugcwalisa);
- i-soda - 5 g;
- i-cottage cheese - 515 g;
- iswekile emhlophe (encinci) - 80 g;
- Amaqanda akhethwe - ama-3 ama-pcs.
Ukulungiselela
Ngaphambi kokuba wenze i-cheesecake yasebukhosini nge-cottage cheese, lungise umxube wezithako ezomileyo: ufulawa, iswekile kunye nesoda. Kubo, yongeza i-margarine efriziwe, ibe yimivumba. 2/3 yeemvumba ezomileyo zibe ngumbumba, ezigubungela phantsi kunye neendonga. Emva koko qhubeka ulungiselele ukuzaliswa kwekhawulini, ekulungiseleleke nakwelula: shaya i-cottage shizi, amaqanda kunye noshukela kunye kwaye uthele phezu kwenhlama. I-crumb of remaining margarine kunye nomgubo ogqityiweyo usasazeka ngaphezu komsebenzi wethu. Sishiye i-cheesecake yethu ebhakiweyo ihafu yesure ngama-210 degrees.