Isidlo, esiyi-dish yokuqala, saba sisitye samhla ngemihla etafileni lethu. Ngelishwa, akusiwo wonke umsikazi onokumlungisela isidlo, kodwa uninzi luyakuthanda "ukutshisa" kwendlu yabo.
Ngethuba lembali, uluntu luye lwakha iintlobo zeesobho. Kodwa eyaziwayo kakhulu kusekhona iintlobo zesobho kwi-meat broth. Kukho iindlela ezininzi zokupheka ukulungiselela loo mihla. Kwaye bahluke kakhulu kwiinkathazo. Uninzi lwabafazi bethanda ukuwapheka emfuleni sele uphekwe kusengaphambili, kwaye umntu wenza isiseko kwinkqubo yokupheka.
Masizame nawe ukuba uqwalasele ezinye zezinto ezilula ukuzilungiselela kwaye, ngokuqinisekileyo, iisobho ezidumileyo kunye nezolisayo kumhluzi wenyama.
I-Pea isobho kunye nomhluzi wenyama
Iisobho ezifuthiweyo kunye nomhluzi wenyama zithandwa kakhulu. Isizathu sale nto silula - ayenzi nje kuphela kubadala, kodwa nakwabantwana. Kukho iresiphi elula ye-pea isobho kwi-meat broth efanelekileyo yokutya abantwana ukusuka kwiminyaka eyi-1.5. Ngoko, ii-peas ezipakwe ngaphambili zifaka umhluzi wenyama kwaye zipheke malunga neeyure ezingama-2 ngokushisa okuphakathi. Fry onion, i-kroti kunye ne-parsley ingcambu kwi-bhotela kwaye yongeza kwi-isobho. Ityuwa encinane kwaye uqhubeke ukupheka enye imizuzu engama-20. Ngaphambi kokuba usebenze kwitheyibhile yabantwana, yifake kwi-blender. Emva koko uza kufumana i-pea soup puree kumhluzi wenyama. Le nguqulo yesobho iya kubhena kuphela kubantwana, kodwa nakubantu abadala.
Isobho selayisi kunye nomhluzi wenyama
Kwaye ukuba abantwana bakho bangathandi iifolo, ke unako ukupheka isobho selayisi esincinci esingaphantsi komhluzi wenyama. Le isobho ifanelekile ukutya kwasebuntwaneni kakade unyaka. Ilayisi kufuneka ibiliswe kwisiqingatha sesahlulo somhluzi wenyama uze utywekwe kwi-blender. Yongeza umhluzi oseleyo ufikelele kwi-mass mass and bring it to the boil. Ubilise inkukhu yeqanda, thabatha i-yolk uze udibanise ne-2 tablespoons yobisi obilisiwe. Ngena, ngokuqhubela phambili, kumxube welayisi.
Isobho sePatato kunye nomhluzi wenyama
Ukuthanda izitya zepatati, ukhetho lwesobho esiphuthumayo se-mbatata kwi-meat broth ifanelekile. Sibilisa iitapile, senze amazambane afihliweyo uze uwafake umhluzi obilisayo. Asipheki ixesha elide - 3-4 imizuzu iya kukwanela. Ingongoma ebalulekileyo akuyikuyizisa ekubiliseni. Hlanganisa izikhumba ezibilisiwe, iziqholo ngeardard kunye nekrimu uze ungeze kwisobho eshushu. Yonke into, ulungele kwaye unako ukuyisebenzisa kwitafile.
Isobho seMushroom kunye nomhluzi wenyama
Ukuba wena okanye abathandekayo bakho bathanda ama-mushroom kunye nezitya ezahlukahlukeneyo kubo, ngoko unako ukuwaphatha ngokutya okulula okupheka ngamakhowe emkhosini. Ingasetyenziselwa njengama-mushroom omisiwe okanye amatsha. Oku, kwindawo yokuqala, kuxhomekeke kwizikhetho zakho. Sifaka inyama ngamanzi abilayo kwaye sipheke kuze kube yilungile, uze uyisuse kumhluzi uze ubeke eceleni. Beka amakhowe olungiselelwe kumhluzi (ukuba ama-mushroom ayomisiwe, ngoko-ke uwahlanjululwe, kwaye unqunywe ngokutsha), amaqabunga e-bay, i-peppercorns, ityuwa kwaye upheke emlilweni ophakathi kwemizuzu engama-15. Yongeza iitata eziqoshiwe, anyanisi othosiweyo kunye nekarothi, upheke uze ulungele amazambane . Imfele ekhuphekileyo kufuneka inqunywe kwaye yongezwe kwisobho ngaphambi kokukhonza. Esi sidlo sidibene ngokucoca ukomuncu kunye nemifuno ekhethiweyo.
Isobho semifuno esinomhluzi wenyama
Ukuba uthanda iintlobo zemifuno etafileni yakho, zama ukupheka isobho semifuno. Ngoko, thabatha i-zucchini encinci, ezine-tubers ezincinane zeetatate, ii-carrots ezimbini kunye no-anyanisi. Okokuqala, epanini, fry i-anyanisi, uthathe iinqunci zesiqingatha, uze ungeze imifuno ehleliweyo, engeza umhluzi, engeza iziqholo uze upheke uze ulungele. Emva kokumisa isobho nge-blender, faka i-spoonful of flour, ugxobhoze upheke malunga nemizuzu engama-15 phezu kobushushu obuphantsi. Ngaphambi kokuba usebenze, faka i-spoonful ibhotela kunye negalikhi kwisobho, ukucoca isitya.
Njengoko ubona, kukho iipokhephe ezininzi zokulungiselela isobho kwi-broth yenyama. Yiyiphi enye eya kutafile yakho kwaye nceda abahlobo bakho baya kuxhomekeka kwizinto ozikhethile kunye nexesha onalo lokupheka.