Isibindi sesilwane, esibiwe nge anyanisi

Ukuhlanganiswa kwesibindi kunye no-anyanisi kunokuqwalaselwa njengenye yeklasikhi. I-anyanisi enomso nelithambileyo ihluke ngokucacileyo kunye nesibindi sesibhakabhaka esinebhondi, esandiweyo kude kube yimbala emnyama. Ukuba ungumqhubi weephepheni nge-offal, isibindi nesitya se-anyanisi siya kuphelela.

Isibindi sesilwanyana kunye ne-onion - recipe

Izithako:

• anyanisi - ii-2 ii-pcs.;
• ibhotela - 2 tbsp. iipuni;
• ioli yemifino - 1 tbsp. isipuni;
• isibindi sesilwanyana - 500 g;
• ijusi lemon - 2 tbsp. iipuni;
• ipisley - 1/2 tbsp.;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Kwi-pan yokucoca, nyibilikise i-tablespoon ibhotela. Ngomxube weoli okhokelela, fry u-anyanisi uthathe amasongo, ungakulibali ukuyiqhayisa ngexesha lesityuwa. Emva kwemizuzu emihlanu yokugubungela ubushushu obuninzi, ukunciphisa ubushushu kwaye uqhubeke nokupheka imizuzu eyi-10-15, ngelixa i-anyanisi ilandiswa.

Kwesinye ipani, ukutshisa ibhotela ekhoyo kunye neoli yezolimo. Ukucocwa kwiifilimu kunye neengcambu, isibindi sinqunyulwa ngamaqhekeza amancinci, ngokucetyiswa ngetyuwa, pepper kwaye kufakwa epanini yokucoca ngeoli. Lungisa isibindi ngamasekhondi angama-60-90 kwicala ngalinye, uze utshintshe kwisiqwenga esifudumele, ugubungele ngefilimu uze ugqibe ukupheka kwee-anyanisi.

Ku-anyanisi othosiweyo, yongeza ijusi yemidimu kunye nemifino, uze ususe i-roast evela emlilweni uze usebenze, ubeke kwiingcindi zesibindi.

Ukuba unqwenela isibindi senkomo enamathele ngee-anyanisi kunye nee-karoti, ke kwiinqongo ze-anyanisi kwisigaba sokuqala sokugcoba ungongeza i-kroti eninzi. Ngethuba lokugaya, iinqwelo zee-carameli ziye zenziwe nge-caramezed kwaye ziya kuba ne-golden hue ezimnandi.

Isibindi sesilwanyana, sinyuka kunye no-anyanisi

Izithako:

• isibindi sesilwanyana - 500 g;
• ibhotela - 25 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• umgubo - 4 tbsp. iipuni;
• anyanisi - 1 pc.;
• ibhakoni - 125 g;
• Umkhuhlane wenkukhu - 500 ml;
• i-ketchup - 2 tbsp. iipuni;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Isibindi sam, sihlambulule, sinqume kwaye somile. Gqitha iingqumbo zesibindi ngomxube wepuphu, ityuwa kunye nopele. Kwipeni yokucoca, sifudumala imifuno ibhotela kunye nefry ephekwe yibindi kuyo imizuzu engama-1-2, ngelixa i-frying ifanele ibe ngamacandelo amaninzi ngexesha ukwenzela ukuba ungadluli i-pan.

Kwisikebhe esahlukeneyo kwi-bhotile, gazinga iinqununu zebhekoni kude kube mnandi wegolide. Ngamafutha atyusiweyo, fry the rings onions de igolide. Ku-anyanisi othosiweyo, yongeza isibindi uze uphulule yonke umhluzi. Hlanganisa umhluzi kunye ne-ketchup, ubilise i-liquid ukuya kwisiqingatha, uze uthele umgubo osele uze upheke umsila uze udibanise.